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Title
Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.
Authors
Sanchez-Villegas, Almudena; Henríquez, Patricia; Figueiras, Adolfo; Ortuño, Felipe; Lahortiga, Francisca; Martínez-González, Miguel A
Abstract
Very long chain omega-3 fatty acids (w-3 PUFA) intake and fish consumption have been suggested as protective factors against neuropsychiatric disorders but there is scarcity of large cohort studies assessing this association.
Publication
European journal of nutrition, 2007, Vol 46, Issue 6, p337