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- Title
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
- Authors
Duthie, S J; Jenkinson, A McE; Crozier, A; Mullen, W; Pirie, L; Kyle, J; Yap, L S; Christen, P; Duthie, G G
- Abstract
Consumption of fruit and vegetables is associated with a decreased risk of heart disease and cancer. This has been ascribed in part to antioxidants in these foods inactivating reactive oxygen species involved in initiation or progression of these diseases. Non-nutritive anthocyanins are present in significant amounts in the human diet. However, it is unclear whether they have health benefits in humans.
- Publication
European journal of nutrition, 2006, Vol 45, Issue 2, p113
- ISSN
1436-6207
- Publication type
Journal Article
- DOI
10.1007/s00394-005-0572-9