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- Title
Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.
- Authors
Adam, Olaf; Beringer, Corinna; Kless, Thomas; Lemmen, Christa; Adam, Alexander; Wiseman, Michael; Adam, Patrick; Klimmek, Reinhard; Forth, Wolfgang
- Abstract
Patients with rheumatoid arthritis (RA) improve on a vegetarian diet or supplementation with fish oil. We investigated the effects of both dietary measures, alone and in combination, on inflammation, fatty acid composition of erythrocyte lipids, eicosanoids, and cytokine biosynthesis in patients with RA.
- Publication
Rheumatology international, 2003, Vol 23, Issue 1, p27
- ISSN
0172-8172
- Publication type
Journal Article
- DOI
10.1007/s00296-002-0234-7