Works matching DE "TRANSGLUTAMINASES"

Results: 1836

Gamma-Glutamyl Transferase: The Silent Partner?

Published in:

COPD: Journal of Chronic Obstructive Pulmonary Disease, 2010, v. 7, n. 4, p. 285, doi. 10.3109/15412555.2010.496819

By:

Mistry, Dippica;
Stockley, Robert A.

Publication type:

Article

Transglutaminase-2 is Involved in Cell Apoptosis of Osteosarcoma Cell Line U2OS Under Hypoxia Condition.

Published in:

Cell Biochemistry & Biophysics, 2015, v. 72, n. 1, p. 283, doi. 10.1007/s12013-014-0451-1

By:

Wang, Wei;
Li, Xiao;
Han, Xiang-zhen;
Meng, Fan-bin;
Wang, Zhen-xing;
Zhai, Yong-qing;
Zhou, Dong-sheng

Publication type:

Article

Distinct Signaling Pathways Activated by “Extracellular” and “Intracellular” Serotonin in Heart Valve Development and Disease.

Published in:

Cell Biochemistry & Biophysics, 2013, v. 67, n. 3, p. 819, doi. 10.1007/s12013-013-9606-8

By:

Pavone, Luigi Michele;
Norris, Russell A.

Publication type:

Article

Recent Advances in Dermatitis Herpetiformis.

Published in:

Clinical & Developmental Immunology, 2012, p. 1, doi. 10.1155/2012/914162

By:

Nakajima, Kimiko

Publication type:

Article

Celiac Disease Presenting as Severe Osteopenia.

Published in:

2011

By:

Mulder, Christopher J.;
Cardile, Anthony P.;
Dickert, Judith

Publication type:

Case Study

Vascular smooth muscle cells remodel collagen matrices by long-distance action and anisotropic interaction.

Published in:

Medical & Biological Engineering & Computing, 2012, v. 50, n. 7, p. 701, doi. 10.1007/s11517-012-0916-6

By:

van den Akker, Jeroen;
Tuna, Bilge;
Pistea, Adrian;
Sleutel, Arie;
Bakker, Erik;
van Bavel, Ed

Publication type:

Article

Celiac disease diagnosis and gluten-free food analytical control.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 5, p. 1743, doi. 10.1007/s00216-010-3753-1

By:

da Silva Neves, Marta Maria Pereira;
González-Garcia, Maria Begoña;
Nouws, Hendrikus Petrus Antonius;
Delerue-Matos, Cristina;
Santos-Silva, Alice;
Costa-García, Agustín

Publication type:

Article

Mechanically Robust Gelatin- Alginate IPN Hydrogels by a Combination of Enzymatic and Ionic Crosslinking Approaches.

Published in:

Macromolecular Materials & Engineering, 2014, v. 299, n. 4, p. 504, doi. 10.1002/mame.201300274

By:

Wen, Cai;
Lu, Lingling;
Li, Xinsong

Publication type:

Article

The transglutaminase 2 gene is aberrantly hypermethylated in glioma.

Published in:

Journal of Neuro-Oncology, 2011, v. 101, n. 3, p. 429, doi. 10.1007/s11060-010-0277-7

By:

Dyer, Lisa;
Schooler, Kevin;
Ai, Lingbao;
Klop, Corinne;
Qiu, Jingxin;
Robertson, Keith;
Brown, Kevin

Publication type:

Article

Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 3, p. 166, doi. 10.1002/ffj.3192

By:

Xiao, Zuobing;
Liu, Wanlong;
Zhu, Guangyong;
Zhou, Rujun;
Niu, Yunwei

Publication type:

Article

The enthesopathy of celiac patients: effects of gluten-free diet.

Published in:

Clinical Rheumatology, 2014, v. 33, n. 4, p. 537, doi. 10.1007/s10067-014-2534-1

By:

Atteno, Mariangela;
Costa, Luisa;
Cozzolino, Antonio;
Tortora, Raffaella;
Caso, Francesco;
Puente, Antonio;
Cantarini, Luca;
Scarpa, Raffaele;
Ciacci, Carolina

Publication type:

Article

Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014

By:

Anqi Zhang;
Qiang Cui;
Miao Zhou;
Xibo Wang;
Xin-huai Zhao

Publication type:

Article

Ultrasonic spray-freeze drying of partially purified microbial transglutaminase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 153, doi. 10.1016/j.fbp.2018.08.003

By:

Isleroglu, Hilal;
Turker, Izzet;
Tokatli, Mehmet;
Koc, Banu

Publication type:

Article

Influence of storage conditions on the functional properties of micellar casein powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 181, doi. 10.1016/j.fbp.2017.09.004

By:

Nasser, Sarah;
Moreau, Anne;
jeantet, Romain;
Hédoux, Alain;
Delaplace, Guillaume

Publication type:

Article

Dispersion stability of non-refined turnip rapeseed (Brassica rapa ) protein concentrate: Impact of thermal, mechanical and enzymatic treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 29, doi. 10.1016/j.fbp.2016.03.006

By:

Partanen, Riitta;
Sibakov, Juhani;
Rommi, Katariina;
Hakala, Terhi;
Holopainen-Mantila, Ulla;
Lahtinen, Panu;
Ercili-Cura, Dilek;
Lantto, Raija

Publication type:

Article

Enzymatic Methods for the Site-Specific Radiolabeling of Targeting Proteins.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3492, doi. 10.3390/molecules26123492

By:

Bolzati, Cristina;
Spolaore, Barbara

Publication type:

Article

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1717, doi. 10.3390/molecules26061717

By:

Ceresino, Elaine Berger;
Johansson, Eva;
Sato, Hélia Harumi;
Plivelic, Tomás S.;
Hall, Stephen A.;
Bez, Jürgen;
Kuktaite, Ramune;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3992, doi. 10.3390/molecules25173992

By:

Chen, Chun-Chi;
Chen, Liang-Yu;
Chan, Der-Sheng;
Chen, Bang-Yuan;
Tseng, Hsien-Wei;
Hsieh, Jung-Feng

Publication type:

Article

Signature Ions in MS/MS Spectra for Dansyl-Aminohexyl-QQIV Adducts on Lysine.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2659, doi. 10.3390/molecules25112659

By:

Schopfer, Lawrence M.;
Lockridge, Oksana;
Kovarik, Zrinka

Publication type:

Article

Site Selective Antibody-Oligonucleotide Conjugation via Microbial Transglutaminase.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3287, doi. 10.3390/molecules24183287

By:

Huggins, Ian J.;
Medina, Carlos A.;
Springer, Aaron D.;
van den Berg, Arjen;
Jadhav, Satish;
Cui, Xianshu;
Dowdy, Steven F.;
Strömberg, Roger

Publication type:

Article

γ-Propoxy-Sulfo-Lichenan Induces In Vitro Cell Differentiation of Human Keratinocytes.

Published in:

Molecules, 2019, v. 24, n. 3, p. 574, doi. 10.3390/molecules24030574

By:

Esch, Stefan;
Gottesmann, Maren;
Hensel, Andreas

Publication type:

Article

Glutathionylspermidine in the Modification of Protein SH Groups: The Enzymology and Its Application to Study Protein Glutathionylation.

Published in:

Molecules, 2015, v. 20, n. 1, p. 1452, doi. 10.3390/molecules20011452

By:

Jason Ching-Yao Lin;
Bing-Yu Chiang;
Chi-Chi Chou;
Tzu-Chieh Chen;
Yi-Ju Chen;
Yu-Ju Chen;
Chun-Hung Lin

Publication type:

Article

Changes in Morphology and Activity of Transglutaminase Following Cross-Linking and Immobilization on a Polypropylene Microporous Membrane.

Published in:

Molecules, 2011, v. 16, n. 12, p. 10046, doi. 10.3390/molecules161210046

By:

Yan-Guo Shi;
Lei Qian;
Na Zhang;
Chun-Ran Han;
Ying Liu;
Yi-Fang Zhang;
Yong-Qiang Ma

Publication type:

Article

Long-term treatment with moisturizers affects the mRNA levels of genes involved in keratinocyte differentiation and desquamation.

Published in:

Archives of Dermatological Research, 2009, v. 301, n. 2, p. 175, doi. 10.1007/s00403-008-0906-6

By:

Buraczewska, Izabela;
Berne, Berit;
Lindberg, Magnus;
Lodén, Marie;
Törmä, Hans

Publication type:

Article

Effect of FXIII on Monocyte and Fibroblast Function.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2007, v. 19, n. 1-4, p. 113, doi. 10.1159/000099199

By:

Dardik, Rima;
Krapp, Tanya;
Rosenthal, Esther;
Loscalzo, Joseph;
Inbal, Aida

Publication type:

Article

Diagnostic Prevalence of Celiac Disease by Routine Duodenum Biopsy in Adult Patients with Iron Deficiency.

Published in:

Bagcilar Medical Bulletin / Bağcılar Tıp Bülteni, 2023, v. 8, n. 3, p. 265, doi. 10.4274/BMB.galenos.2023.2023-05-051

By:

Demir, Nurhan;
Yüzbaşıoğlu, Bilgehan;
Kanatsız, Emine;
Barut, Saime Gül

Publication type:

Article

Sonographic criteria for the evaluation of dietary compliance of children with celiac disease.

Published in:

Annals of Medical Research, 2021, v. 28, n. 2, p. 417, doi. 10.5455/annalsmedres.2020.04.405

By:

Sahin, Sukru;
Sahin, Filiz Demir

Publication type:

Article

Distinct conformational states enable transglutaminase 2 to promote cancer cell survival versus cell death.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06672-x

By:

Aplin, Cody;
Zielinski, Kara A.;
Pabit, Suzette;
Ogunribido, Deborah;
Katt, William P.;
Pollack, Lois;
Cerione, Richard A.;
Milano, Shawn K.

Publication type:

Article

The use of Transglutaminase and Gallic acid as Stabilizers and Thickeners in the Production of Ice cream.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 3, p. 163, doi. 10.22101/JRIFST.2024.418256.1520

By:

Al-Younis, Zena Kadhim;
Al-Hatim, Raqad R.;
Abbas, Sheren Fadhal;
Altemimi, Ammar B.;
Hesarinejad, Mohammad Ali;
Younis, Mohamed Ibrahim;
Abedelmaksoud, Tarek Gamal

Publication type:

Article

Current Trends and Investigative Developments in Celiac Disease.

Published in:

Immunological Investigations, 2013, v. 42, n. 4, p. 273, doi. 10.3109/08820139.2013.777074

By:

Samaşca, Gabriel;
Sur, Genel;
Lupan, Iulia

Publication type:

Article

Celiac disease in Tunisian children: A second screening study using a 'new generation' rapid test.

Published in:

Immunological Investigations, 2013, v. 42, n. 4, p. 356, doi. 10.3109/08820139.2013.770012

By:

Hariz, Mongi Ben;
Laadhar, Lilia;
Kallel-Sellami, Maryam;
Siala, Nadia;
Bouraoui, Saadia;
Bouziri, Sonia;
Borgi, Abdelhafidh;
Karouia, Faouzia;
Maherzi, Ahmed;
Makni, Sondès

Publication type:

Article

Are children with attention-deficit/hyperactivity disorder (ADHD) more likely to develop celiac disease? A prospective study.

Published in:

Postepy Psychiatrii i Neurologii / Advances in Psychiatry & Neurology, 2023, v. 32, n. 2, p. 92, doi. 10.5114/ppn.2023.127573

By:

Mohammadi, Mohammad Hasan;
Hesaraki, Mehran

Publication type:

Article

Structural insights into tubulin detyrosination by vasohibins-SVBP complex.

Published in:

2019

By:

Liu, Xi;
Wang, Hao;
Zhu, Jinying;
Xie, Yongchao;
Liang, Xin;
Chen, Zeliang;
Feng, Yue;
Zhang, Yi

Publication type:

Letter

Expression of the prostate transglutaminase (TGase-4) in prostate cancer cells and its impact on the invasiveness of prostate cancer.

Published in:

Journal of Experimental Therapeutics & Oncology, 2007, v. 6, n. 3, p. 257

By:

Davies, Gaynor;
Ablin, Richard J.;
Mason, Malcolm D.;
Jiang, Wen G.

Publication type:

Article

EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE FRACTIONAL PROFILE OF ETHANOL-PRECIPITATED SUNFLOWER PROTEIN ISOLATE.

Published in:

Oxidation Communications, 2021, v. 44, n. 3, p. 591

By:

IVANOVA, P.;
KALAYDZHIEV, H. R.

Publication type:

Article

Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9810, doi. 10.1002/fsn3.4551

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9749, doi. 10.1002/fsn3.4532

By:

Mirzaee, Homaira;
Ahmadi Gavlighi, Hassan;
Nikoo, Mehdi;
Udenigwe, Chibuike C.;
Rezvankhah, Amir;
Khodaiyan, Faramarz

Publication type:

Article

Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9268, doi. 10.1002/fsn3.4495

By:

Altan, Can Okan;
Turan, Hülya;
Kocatepe, Demet;
Keskin, İrfan;
Köstekli, Bayram

Publication type:

Article

Retracted: Preparation and optimization of soy (Katul cultivar) protein isolate cold‐set gels induced by CaCl<sub>2</sub> and transglutaminase.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4326, doi. 10.1002/fsn3.3158

By:

Shokrollahi Yanchemeh, Behdad;
Varidi, Mehdi;
Razavi, Seyed Mohammad Ali;
Sohbatzadeh, Farshad;
Mohammadifar, Mohammad Amin

Publication type:

Article

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 772, doi. 10.1002/fsn3.2706

By:

Huang, Zhanrui;
Sun, Jing;
Zhao, Liangzhong;
He, Wanying;
Liu, Teyuan;
Liu, Binbin

Publication type:

Article

The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3078, doi. 10.1002/fsn3.2265

By:

Wen‐qiong, Wang;
Ji‐yang, Zhou;
Qian, Yu;
Jianju, Li

Publication type:

Article

Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3750, doi. 10.1002/fsn3.1663

By:

Razeghi, Fahimeh;
Yazdanpanah, Sedigheh

Publication type:

Article

Effect of high‐amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1204, doi. 10.1002/fsn3.667

By:

Mojarrad, Lida Shahsavani;
Rafe, Ali

Publication type:

Article

A comparative immunohistochemical study of tissue transglutaminase and factor XIIIa in hemangioblastoma.

Published in:

Neuropathology, 1998, v. 18, n. 2, p. 199, doi. 10.1111/j.1440-1789.1998.tb00100.x

By:

Mizoguchi, Masahiro;
Iwaki, Toru;
Fukui, Masashi

Publication type:

Article

Alterations of pattern in immune response and vitellogenesis during induced ovarian development by unilateral and bilateral ablation in <i>Litopenaeus vannamei</i>.

Published in:

Fisheries Science, 2013, v. 79, n. 6, p. 895, doi. 10.1007/s12562-013-0652-3

By:

Bae, Sun-Hye;
Okutsu, Tomoyuki;
Kang, Bong Jung;
Wilder, Marcy N.

Publication type:

Article

Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste.

Published in:

Fisheries Science, 2005, v. 71, n. 4, p. 896, doi. 10.1111/j.1444-2906.2005.01043.x

By:

PARK, Shin-Ho;
CHO, Soon-Yeong;
KIMURA, Meiko;
NOZAWA, Hisanori;
SEKI, Nobuo

Publication type:

Article

Total activity of transglutaminase at various temperatures in several fish meats.

Published in:

Fisheries Science, 2002, v. 68, n. 4, p. 929, doi. 10.1046/j.1444-2906.2002.00512.x

By:

TSUKAMASA, YASUYUKI;
MIYAKE, YASUYOSHI;
MASASHI;
MAKINODAN, YASUO

Publication type:

Article

Purification and characterization of transglutaminase from squid gill.

Published in:

Fisheries Science, 2001, v. 67, n. 5, p. 912, doi. 10.1046/j.1444-2906.2001.00341.x

By:

Nozawa, Hisanori;
Cho, Soon-Yeong;
Seki, Nobuo

Publication type:

Article

Purification of transglutaminase from scallop striated adductor muscle and NaCl-induced inactivation.

Published in:

Fisheries Science, 2001, v. 67, n. 3, p. 493, doi. 10.1046/j.1444-2906.2001.00263.x

By:

Nozawa, Hisanori;
Seki, Nobuo

Publication type:

Article

Different effects of NaCl on activities of transglutaminases from marine and freshwater shellfish muscles.

Published in:

Fisheries Science, 2001, v. 67, n. 2, p. 383, doi. 10.1046/j.1444-2906.2001.00240.x

By:

Nozawa, Hisanori;
Mori, Takashi;
Seki, Nobuo

Publication type:

Article