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Title
Eating soya improves human memory.
Authors
File, S E; Jarrett, N; Fluck, E; Duffy, R; Casey, K; Wiseman, H
Abstract
Soya foods are rich in isoflavone phytoestrogens with weak agonist activity at oestrogen receptors. Oestrogen treatment has been found to improve memory in men awaiting gender reassignment and in post-menopausal women.