Your institution may have access to this item. Find your institution then sign in to continue.
Title
Methylxanthines are the psycho-pharmacologically active constituents of chocolate.
Authors
Smit, Hendrik J; Gaffan, Elizabeth A; Rogers, Peter J
Abstract
Liking, cravings and addiction for chocolate ("chocoholism") are often explained through the presence of pharmacologically active compounds. However, mere "presence" does not guarantee psycho-activity.