Works matching DE "NUTRITIONAL value"

Results: 5000

Chemical Constituents from the Seeds of Quinoa Varieties.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 4, p. 755, doi. 10.1007/s10600-025-04749-5

By:

Temel, Suleyman;
Kokten, Kagan;
Keskin, Bilal;
Oluk, Celile Aylin

Publication type:

Article

Effects of Maize (Zea mays L.) Genotype at Different Planting Densities on Herbage Mass Productivity and Silage Chemical Composition.

Published in:

International Journal of Agronomy, 2025, v. 2025, p. 1, doi. 10.1155/ioa/4064971

By:

Somai, Kajol;
Mahato, Mohan;
Regmi, Mahesh;
Sigdel, Udit Prakash;
Bist, Dikshya;
Shrestha, Hari Kumar;
Beshir, Abdu Rahman;
Barsila, Shanker Raj;
Merah, Othmane

Publication type:

Article

WHEN PHYSIOLOGY MEETS THE BUILT ENVIRONMENT: THE PHOSPHORUS STORY.

Published in:

Transactions of the American Clinical & Climatological Association, 2025, n. 135, p. 370

By:

GUTIÉRREZ, ORLANDO M.

Publication type:

Article

Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 7, p. 627, doi. 10.1080/27697061.2025.2478937

By:

Holt, Roberta R.;
Ho, Esther;
Li, Xiang;
Fam, Vivien W.;
Hedayati, Nasim;
Keen, Carl L.;
Charoenwoodhipong, Prae;
Hackman, Robert M.

Publication type:

Article

Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based Study.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 7, p. 609, doi. 10.1080/27697061.2025.2475879

By:

Rakıcıoğlu, Neslişah;
Ulusoy-Gezer, Hande Gül;
Çelik, Bülent

Publication type:

Article

The Role of Ethical Leadership's CSR Initiatives and Leader's Trait Mindfulness in Consumer Well-Being in Multinational Hotels.

Published in:

Management International Review (MIR), 2025, v. 65, n. 3, p. 591, doi. 10.1007/s11575-025-00580-w

By:

Usman, Muhammad;
Del Giudice, Manlio;
Papa, Armando;
Singh, Sanjay Kumar;
Khalid, Adeel

Publication type:

Article

Metabolomic signatures of lactic acid bacteria: their growth rates and roles in enhancing kimchi quality.

Published in:

Applied Biological Chemistry, 2025, v. 68, n. 1, p. 1, doi. 10.1186/s13765-025-01025-6

By:

Kim, So-Jeong;
Lee, Ji-Sue;
Arachchige, Vindya H. J. Hetti;
Kim, Eun-Hee;
Ryu, Byung-Hee;
Lee, Jung Sung;
Hong, Young-Shick

Publication type:

Article

Challenges of production, nutritional quality and market prospects of chicken meat consumption without antibiotics (green).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 104, doi. 10.22034/FSCT.22.163.104

By:

Shurmasti, Dariush Khademi

Publication type:

Article

Investigating the effect of textured fiber supplement (apple pomace -oat bran) on the quality characteristics of muffin cake.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 78, doi. 10.22034/FSCT.22.163.78

By:

Milani, Elnaz;
Mirzaei, Morteza

Publication type:

Article

Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 1, doi. 10.22034/FSCT.22.163.1

By:

Heydari, Roghayeh;
Kazemi, Elham Mohajel;
Nosrati, Houshang;
Kolahi, Maryam;
Movafeghi, Ali

Publication type:

Article

碾米度对稻米理化和营养特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 4, p. 960, doi. 10.7685/jnau.202404052

By:

李卓霖;
唐筱驰;
朱颖;
杜茜韩;
伍思瑾;
胡娇娇;
谢翀;
李丹丹;
杨润强

Publication type:

Article

Talinum fruticosum: A Potential Multi-value Plant: A Review.

Published in:

Agricultural Reviews, 2025, v. 46, n. 3, p. 416, doi. 10.18805/ag.R-2611

By:

Manikandan, K.;
Balaji, T.;
Dhanushkodi, V.

Publication type:

Article

Hydrolytic Enzymes for Lignocellulose Materials and their Impacts on Food Additives and Health Promotion: A Review.

Published in:

BioResources, 2025, v. 20, n. 3, p. 8288, doi. 10.15376/biores.20.3.alsalamah2

By:

Alsalamah, Sulaiman A.;
Alghonaim, Mohammed Ibrahim

Publication type:

Article

STATISTICAL CORELATIONS BETWEEN BIOPHYSICAL CHARACTERISTICS FOR SOME GREEN VEGETABLE JUICES.

Published in:

Research Journal of Agricultural Science, 2025, v. 57, n. 2, p. 21, doi. 10.59463/RJAS.2025.2.03

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
CHIŞ, Codruta;
MIHUT, Casiana;
DUMA COPCEA, Anisoara;
PETCU, Mihaela

Publication type:

Article

Experimental and Modelling Investigation on the Use of In-Situ Available Resources to Produce Food and Supplements on Mars Using Microalgae.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 241, doi. 10.3303/CET25117041

By:

Gamboni, Emanuela;
Atzori, Federico;
Casula, Mattia;
Fais, Giacomo;
Cincotti, Alberto;
Traversari, Gabriele;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Utilization of Potato Wastewater for Chlorella vulgaris cultivation on Mars.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 193, doi. 10.3303/CET25117033

By:

Sidorowicz, Agnieszka;
Robenhauptová, Eliška;
Fais, Giacomo;
Casula, Mattia;
Cosenza, Bartolomeo;
Lutzu, Giovanni Antonio;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Cookie Enriched with Quinoa (Chenopodium quinoa) and Enzymatic Hydrolysate of Anchovy (Engraulis ringens) to Overcome Anemia and Malnutrition.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 79, doi. 10.3303/CET25117014

By:

Poma, Sinforosa L.;
Sanchez, Paula A.;
Suarez, Robert S.;
Isidro, Rosario M.;
Vargas, Eva M.;
Topalaya, Criss L.;
Chambilla, Magaly H.;
Jhoncon, Jorge H.

Publication type:

Article

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 420, doi. 10.18805/ajdfr.DR-1870

By:

Tomar, S.;
Chauhan, G.;
Das, A.;
Meshram, S.

Publication type:

Article

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 412, doi. 10.18805/ajdfr.DRF-472

By:

Hasanuddin, Asriani;
Rusdi, Rusdi;
Fatmawati, Fatmawati;
Gobel, Minarny

Publication type:

Article

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 385, doi. 10.18805/ajdfr.DR-1838

By:

Sree, S. Rachana;
Suneetha, W. Jessie;
Kiran, V. Kavitha

Publication type:

Article

Therapeutic Potential and Nutritional Benefits of Horse Gram: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 341, doi. 10.18805/ajdfr.DR-2158

By:

Malik, Sapna;
Yadav, Akanksha;
Shrestha, Renu

Publication type:

Article

Genotypic Variability in Root System Architecture and Its Association With Fe and Zn Biofortification in Wheat (Triticum aestivum L.).

Published in:

Journal of Plant Nutrition & Soil Science, 2025, v. 188, n. 4, p. 686, doi. 10.1002/jpln.12020

By:

Hafsa;
Kiran, Aysha;
Wakeel, Abdul;
Ahmad, Farooq

Publication type:

Article

Fertilization with Humic Acids in Production Changes the Quality of Fresh and Stored Sweet Pepper Fruits (Capsicum annuum L.).

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 7, p. 3965, doi. 10.1007/s00344-025-11675-x

By:

Zamljen, Tilen;
Veberič, Robert;
Slatnar, Ana

Publication type:

Article

UNA POLÍTICA ALIMENTARIA Y NUTRICIONAL PARA PUEBLOS INDÍGENAS: CONSTRUCCIÓN Y VIVENCIA DESDE SUS ACTORES.

Published in:

OPERA - Observatorio de Políticas, Ejecución y Resultados de la Administración Pública, 2025, n. 37, p. 93, doi. 10.18601/16578651.n37.06

By:

LAMBRAÑO MÁRQUEZ, MAIRA CECILIA;
GARCÍA ZAPATA, LUIS FERNANDO;
DÍAZ GARCÍA, JULIANA

Publication type:

Article

Chemical and structural characterization of okra (<i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025018

By:

Maistry, Letisha;
Gerrano, Abe Shegro;
Mellem, John

Publication type:

Article

Evaluation of the nutritional and functional properties of germinated quinoa and its protein isolate.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1

By:

Venegas, Pamela;
Villacrés, Elena;
Quelal, María;
Morales, and María

Publication type:

Article

Genome-wide association study reveals the genetic basis of vitamin C content in rapeseed (Brassica napus L.) seedlings.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1649023

By:

Wang, Chao;
Kuang, Lieqiong;
Tian, Ze;
Wang, Xinfa;
Wang, Hanzhong;
Dun, Xiaoling

Publication type:

Article

A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware.

Published in:

International Journal of Biomaterials, 2025, v. 2025, p. 1, doi. 10.1155/ijbm/6206991

By:

Roy, Swarup;
Pillai, Athira R. S.;
Madhumita, Mitali;
Joshi, Riya;
Zhang, Wanli;
Shankar, Shiv;
Sengupta, Srijoni

Publication type:

Article

Marine heatwaves imperil emblematic reef fishes by altering the energetic landscape of coral reefs.

Published in:

Journal of Animal Ecology, 2025, v. 94, n. 8, p. 1553, doi. 10.1111/1365-2656.14238

By:

Semmler, Robert F.;
Martineau, Gabrielle;
Schiettekatte, Nina M. D.;
Pratchett, Morgan S.;
Berumen, Michael L.;
Parravicini, Valeriano;
Casey, Jordan M.

Publication type:

Article

Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline.

Published in:

Age & Ageing, 2025, v. 54, n. 7, p. 1, doi. 10.1093/ageing/afaf208

By:

Ni, Jiaqi;
Nishi, Stephanie K;
Babio, Nancy;
Belzer, Clara;
Konstati, Prokopis;
Vioque, Jesús;
Corella, Dolores;
Castañer, Olga;
Vidal, Josep;
Moreno-Indias, Isabel;
Torres-Collado, Laura;
Guillem-Saiz, Patricia;
Fitó, Montse;
Ruiz-Canela, Miguel;
Hernández-Cacho, Adrián;
Tinahones, Francisco J;
Salas-Salvadó, Jordi

Publication type:

Article

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-14678-6

By:

Valcl, Nejc;
Lavrenčič, Andrej

Publication type:

Article

Unpacking 'ultra-processed' foods: what nurses need to know.

Published in:

Nursing Standard, 2025, v. 40, n. 8, p. 55, doi. 10.7748/ns.2025.e12526

By:

O'Hara, Beverley;
Beaumont, Jordan

Publication type:

Article

谷物杂粮在烘焙预拌粉中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 16, p. 261, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250318005

By:

吴安;
孙夫才;
林顺顺

Publication type:

Article

Content of polyphenols and carotenoids in edible potato tubers with coloured flesh.

Published in:

Plant, Soil & Environment, 2025, v. 71, n. 6, p. 381, doi. 10.17221/109/2025-PSE

By:

ZARZECKA, KRYSTYNA;
RYMUZA, KATARZYNA

Publication type:

Article

Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers Open Access.

Published in:

European Journal of Public Health, 2025, v. 35, n. 4, p. 708, doi. 10.1093/eurpub/ckaf089

By:

Vasseur, Théo;
Fialon, Morgane;
Marques-Vidal, Pedro;
Pereira, Paula;
Meirhaeghe, Aline;
Galan, Pilar;
Kesse-Guyot, Emmanuelle;
Touvier, Mathilde;
Deschasaux-Tanguy, Mélanie;
Sarda, Barthélémy;
Hercberg, Serge;
Nabec, Lydiane;
Julia, Chantal

Publication type:

Article

EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH SPINACH POWDER ON PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF COOKIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 6, p. 27022, doi. 10.18697/ajfand.143.25750

By:

Julaya, W.;
Uthai, N.;
Yampuang, R.;
Kraboun, K.;
Poolcharoensil, N.;
Kaikaew, D.;
Sarawong, C.;
Wattanakul, J.

Publication type:

Article

Carya illinoinensis y hongos del género Tuber en Argentina: un análisis bibliográfico.

Published in:

Revista de la Facultad de Agronomia Universidad Nacional de la Plata, 2024, v. 123, n. 1, p. 1, doi. 10.24215/16699513e139

By:

Quiroga, Rocío;
Morelli, Gabriela A.;
de Hagen, Tomas;
Saparrat, Mario C. N.

Publication type:

Article

Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables.

Published in:

International Journal of Cell Biology, 2025, v. 2025, p. 1, doi. 10.1155/ijcb/5833236

By:

Amenu, Desalegn;
Nugusa, Ayantu;
Tafesse, Temesgen;
Murthy, Divya

Publication type:

Article

Review of the main traditional cheese-making in the Mediterranean basin.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00292-4

By:

Benyahia, Férial Aziza;
Bouali, Adel;
Meghzili, Batoul;
Foufou, Esma;
Saadi, Sami;
El-Mechta, Lamia;
Zitoun, Ouarda Aissaoui

Publication type:

Article

Effect of Different Pre-treatments on Vacuum Oven Drying of Pegaga (Centella Asiatica L.) Leaves: Drying Kinetics, Nutritional Qualities, and Antioxidant Capacity.

Published in:

Pertanika Journal of Science & Technology, 2025, v. 33, p. 19, doi. 10.47836/pjst.33.S5.02

By:

Yunos, Nazurah Mohd;
Ariffin, Siti Hajar;
Yusof, Yus Aniza;
Salleh, Faiqa Shazeaa Mohd;
Zakaria, Rabitah

Publication type:

Article

Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1499, doi. 10.1007/s00217-025-04754-6

By:

Ngan, Hoa Doan;
Huy, Binh Le;
Uyen, Chi Le;
Phuong, Hai Bui Thi;
Xuan, Huy Luong

Publication type:

Article

From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1773, doi. 10.1007/s00217-025-04738-6

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Keskic, Tanja;
Petricevic, Maja;
Nedovic, Viktor A.;
Miocinovic, Jelena

Publication type:

Article

Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum).

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1755, doi. 10.1007/s00217-025-04737-7

By:

Alves, Vânia Maria;
Amorim, Katiúcia Alves;
da Silva, Luíz Guilherme Malaquias;
Asquieri, Eduardo Ramirez;
da Silva Araújo, Elias;
Bicudo de Almeida-Muradian, Lígia;
de Melo, Adriane Alexandre Machado;
Damiani, Clarissa

Publication type:

Article

A comparative study of the physiochemical and compositional properties of Edilbay sheep milk.

Published in:

European Food Research & Technology, 2025, v. 251, n. 7, p. 1719, doi. 10.1007/s00217-025-04731-z

By:

Alibekov, Ravshanbek S.;
Taspoltayeva, Aibala R.;
Urazbayeva, Klara A.;
Shambulova, Gulnara D.;
Hardy, Mike

Publication type:

Article

Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-13267-x

By:

Harlina, Putri Widyanti;
Nawaz, Asad;
Sabrina, Siti Afina;
Nur'isma, Ernisa Adha;
Geng, Fang;
Shahzad, Raheel;
Rafi, Mohamad;
Maritha, Vevi;
Yudhistira, Bara;
Al-Baarri, Ahmad Ni'matullah;
Arifin, Heni Radiani;
Subroto, Edy;
Lembong, Elazmanawati;
Yarlina, Vira P.

Publication type:

Article

Effects of Seed Rate and Harvesting Stage on Nutrient Composition and the Dry Matter Yield of Setaria pumila Grass Under Rain‐Fed Conditions in Debre Markos, Ethiopia.

Published in:

Advances in Agriculture, 2025, v. 2025, p. 1, doi. 10.1155/aia/4345315

By:

Binalf, Aynalem;
Ayele, Shashie;
Wondifraw, Zewdu;
Xiao, Xinqing

Publication type:

Article

The High-Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop healthier foods.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2513, doi. 10.1080/03036758.2024.2417662

By:

Mithen, Richard;
Todd, Joanne;
Madden, Helen;
Brown, Treena;
Surtida, Blanquita Eleanor;
Mullaney, Jane

Publication type:

Article

Food prices in New Zealand: implications for feeding people better.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2305, doi. 10.1080/03036758.2024.2368788

By:

Vatsa, Puneet;
Renwick, Alan

Publication type:

Article

Adaptiveness, selection and nutritional value of clonal populations of Allium sativum L. ssp. sativum in the forest steppe of Ukraine.

Published in:

Acta Agriculturae Slovenica, 2025, v. 121, n. 1, p. 1, doi. 10.14720/aas.2025.121.1.12524

By:

YATSENKO, Viacheslav;
YATSENKO, Nataliia;
POLTORETSKYI, Serhii;
MOSTOVIAK, Ivan;
POLTORETSKA, Nataliia;
LAZARIEV, Oleh;
LIUBYCH, Vitalii

Publication type:

Article

Biodegradation of Chicken Feather Waste with Bacillus subtilis in Vermicomposting.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 4, p. 1297, doi. 10.47836/pjtas.48.4.13

By:

Najihah Farhan Sabri;
Nur Faezah Omar;
Noor Zuhairah Samsuddin;
Muhammad Afiq Haikal Azhar

Publication type:

Article