Works matching DE "GLUCOSINOLATES"

Results: 1307

Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana.

Published in:

Plant Growth Regulation, 2013, v. 69, n. 1, p. 71, doi. 10.1007/s10725-012-9748-5

By:

Hara, Masakazu;
Harazaki, Akino;
Tabata, Kyoko

Publication type:

Article

Suppression of Verticillium dahliae by glucosinolate-containing seed meal amendments.

Published in:

European Journal of Plant Pathology, 2015, v. 142, n. 2, p. 239, doi. 10.1007/s10658-015-0607-x

By:

Neubauer, Christian;
Hüntemann, Kerstin;
Heitmann, Benedikt;
Müller, Caroline

Publication type:

Article

Reaction of glucosinolate-myrosinase defence system in Brassica plants to pathogenicity factor of Sclerotinia sclerotiorum.

Published in:

European Journal of Plant Pathology, 2010, v. 128, n. 4, p. 429, doi. 10.1007/s10658-010-9685-y

By:

Rahmanpour, Siamak;
Backhouse, David;
Nonhebel, Heather

Publication type:

Article

Impact of the PGPB Enterobacter radicincitans DSM 16656 on Growth, Glucosinolate Profile, and Immune Responses of Arabidopsis thaliana.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 661, doi. 10.1007/s00248-012-0146-3

By:

Brock, Anita;
Berger, Beatrice;
Mewis, Inga;
Ruppel, Silke

Publication type:

Article

The Impact of Biofumigation and Chemical Fumigation Methods on the Structure and Function of the Soil Microbial Community.

Published in:

Microbial Ecology, 2011, v. 61, n. 1, p. 201, doi. 10.1007/s00248-010-9740-4

By:

Omirou, Michalis;
Rousidou, Constantina;
Bekris, Fotios;
Papadopoulou, Kalliope;
Menkissoglou-Spiroudi, Urania;
Ehaliotis, Constantinos;
Karpouzas, Dimitrios

Publication type:

Article

Composition of the Phyllospheric Microbial Populations on Vegetable Plants with Different Glucosinolate and Carotenoid Compositions.

Published in:

Microbial Ecology, 2008, v. 56, n. 2, p. 364, doi. 10.1007/s00248-007-9354-7

By:

Ruppel, Silke;
Krumbein, Angelika;
Schreiner, Monika

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 505, doi. 10.1007/s00217-009-1067-3

By:

Egesel, Cem Ö;
Gül, M. Kemal;
Kahrıman, Fatih

Publication type:

Article

Influence of blanching and freezing broccoli ( Brassica oleracea var. italica ) prior to storage and cooking on glucosinolate concentrations and myrosinase activity.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 37

By:

Vanessa Rungapamestry;
Alan Duncan;
Zoë Fuller;
Brian Ratcliffe

Publication type:

Article

Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1429, doi. 10.1007/s00217-007-0674-0

By:

Michael Meyer;
Sieghard Adam

Publication type:

Article

Glucosinolate and folate content in sprouted broccoli seeds.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1057, doi. 10.1007/s00217-007-0631-y

By:

Michael Rychlik;
Sieghard Adam

Publication type:

Article

Content of selected bioactive components and antioxidant properties of broccoli ( Brassica oleracea L.).

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 459, doi. 10.1007/s00217-006-0557-9

By:

Jerzy Borowski;
Agnieszka Szajdek;
Eulalia Borowska;
Ewa Ciska;
Henryk Zieliński

Publication type:

Article

Genome-wide nucleotide diversity and associations with geography, ploidy level and glucosinolate profiles in <italic>Aethionema arabicum</italic> (Brassicaceae).

Published in:

Plant Systematics & Evolution, 2018, v. 304, n. 5, p. 619, doi. 10.1007/s00606-018-1494-3

By:

Mohammadin, Setareh;
Wang, Wei;
Liu, Ting;
Moazzeni, Hamid;
Ertugrul, Kuddisi;
Uysal, Tuna;
Christodoulou, Charalambos S.;
Edger, Patrick P.;
Pires, J. Chris;
Wright, Stephen I.;
Schranz, M. Eric

Publication type:

Article

Widely targeted metabolomics and coexpression analysis as tools to identify genes involved in the side-chain elongation steps of aliphatic glucosinolate biosynthesis.

Published in:

Amino Acids, 2010, v. 39, n. 4, p. 1067, doi. 10.1007/s00726-010-0681-5

By:

Albinsky, Doris;
Sawada, Yuji;
Kuwahara, Ayuko;
Nagano, Mutsumi;
Hirai, Akiko;
Saito, Kazuki;
Hirai, Masami Yokota

Publication type:

Article

Plant Specialised Glycosides (PSGs): their biosynthetic enzymatic machinery, physiological functions and commercial potential.

Published in:

Functional Plant Biology, 2022, v. 49, n. 12, p. 1009, doi. 10.1071/FP21294

By:

Singh, Gopal;
Sharma, Shikha;
Rawat, Sandeep;
Sharma, Ram Kumar

Publication type:

Article

Resynthesized lines and cultivars of Brassica napus L. provide sources of resistance to the cabbage stem weevil (Ceutorhynchus pallidactylus (Mrsh.)).

Published in:

Bulletin of Entomological Research, 2011, v. 101, n. 3, p. 287, doi. 10.1017/S0007485310000489

By:

Eickermann, M.;
Ulber, B.;
Vidal, S.

Publication type:

Article

Canola quality and fatty acids composition as influenced by delayed cropping and late season drought stress.

Published in:

Iran Agricultural Research, 2021, v. 40, n. 1, p. 61, doi. 10.22099/IAR.2021.38214.1406

By:

Biyouk, Z.;
Shahsavari, N.

Publication type:

Article

混菌固态发酵菜籽饼工艺优化研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 54, doi. 10.13557/j.cnki.issn1002-2813.2023.17.011

By:

邓生青;
郭诚诺;
韩明霞;
王钰明;
赵峰;
解竞静;
萨仁娜

Publication type:

Article

Evaluation of the oleaginous Rhizopus stolonifer capability for lipid production using agricultural wastes as cheap nutritional sources for biodiesel production.

Published in:

Egyptian Journal of Experimental Biology (Botany), 2020, v. 16, n. 1, p. 35, doi. 10.5455/egyjebb.20200228103519

By:

Assawah, Susan M. W.;
El -Gadidy, Marwa S.;
Saad-Allah, Khalil M.;
El -Badry, Anwer S. M.

Publication type:

Article

Effect of certain ecological factors on the growth and some active constituents of Apium graveolens L (Celery).

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2017, v. 13, n. 2, p. 269, doi. 10.5455/egyjebb.20170917102504

By:

Saafan, Samia El Sayed;
Abd El Fattah, Ragab Ibrahim;
Dalas, Mohammed Salman

Publication type:

Article

蓝光光周期对甘蓝芽苗菜营养品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 16, doi. 10.12161/j.issn.1005-6521.2022.14.003

By:

车功恒;
张国华;
肖军霞;
李晓丹;
郭丽萍

Publication type:

Article

ANTIOXIDANT AND CHROMATIC CHARACTERIZATION OF PHENOLIC CONTENT IN RED CABBAGE.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 17

By:

Antoanela, PATRAŞ

Publication type:

Article

A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism.

Published in:

Drug Metabolism Reviews, 2015, v. 47, n. 3, p. 356, doi. 10.3109/03602532.2015.1058819

By:

Ioannides, Costas;
Konsue, Nattaya

Publication type:

Article

Biofumigation potential of brassicas.

Published in:

Plant & Soil, 1998, v. 201, n. 1, p. 91, doi. 10.1023/A:1004333230899

By:

Sarwar, M.;
Kirkegaard, J.A.

Publication type:

Article

Biofumigation potential of brassicas.

Published in:: Plant & Soil, 1998, v. 201, n. 1, p. 71
Publication type:: Article

Reduction in the in vitro Germination of Conidia of Alternaria alternata Isolated from Eruca sativa with Juice of Broccoli.

Published in:

Revista Mexicana de Fitopatología, 2013, v. 31, n. 2, p. 180

By:

Flores Córdova, Maria Antonia;
Martínez Damián, María Teresa;
Ángel, Daniel Nieto;
Rodríguez Pérez, Juan Enrique;
Colinas León, María Teresa;
Solís, Juan Martínez

Publication type:

Article

Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities.

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 844, doi. 10.3390/plants14060844

By:

Ressurreição, Sandrine;
Salgueiro, Lígia;
Figueirinha, Artur

Publication type:

Article

Application of the Biorefinery Concept in the Processing of Crambe (Crambe abyssinica Hochst) Seed Defatted Meal in a Pressurized Medium.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 326, doi. 10.3390/plants14030326

By:

da Silva, Camila;
Schmitz Jr., Jefferson Alessandro;
Raspe, Djéssica Tatiane;
Stevanato, Natália;
Hoscheid, Jaqueline;
Gimenes, Marcelino Luiz;
Bolanho Barros, Beatriz Cervejeira;
Cardozo-Filho, Lúcio

Publication type:

Article

"Radix Saniculae": Phytochemical Characterization and Potential Adulteration of an Austrian Traditional Wound-Healing Agent.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 266, doi. 10.3390/plants14020266

By:

Eichenauer, Elisabeth;
Sykora, Christina;
Ortmayr, Karin;
Glasl, Sabine

Publication type:

Article

Glucosinolates Mediated Regulation of Enzymatic Activity in Response to Oxidative Stress in Brassica spp.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3422, doi. 10.3390/plants13233422

By:

Gantait, Aishmita;
Masih, Sam A.;
Addesso, Rosangela;
Maxton, Ann;
Sofo, Adriano

Publication type:

Article

Integrative Analyses of Metabolites and Transcriptome Reveal the Metabolic Pattern of Glucosinolates in Potherb Mustard (Brassica juncea var. multiceps).

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2481, doi. 10.3390/plants13172481

By:

Wang, Jie;
Yu, Shunhao;
Ren, Xiliang;
Wang, Yating;
Wang, Zhongrui;
Meng, Qiufeng;
Huang, Yunping;
Wang, Yuhong

Publication type:

Article

Polyploids of Brassicaceae: Genomic Insights and Assembly Strategies.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2087, doi. 10.3390/plants13152087

By:

Jeon, Donghyun;
Kim, Changsoo

Publication type:

Article

The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba.

Published in:

Plants (2223-7747), 2024, v. 13, n. 7, p. 995, doi. 10.3390/plants13070995

By:

Polozsányi, Zoltán;
Galádová, Helena;
Kaliňák, Michal;
Jopčík, Martin;
Kaliňáková, Barbora;
Breier, Albert;
Šimkovič, Martin

Publication type:

Article

Comparing Fungal Sensitivity to Isothiocyanate Products on Different Botrytis spp.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 756, doi. 10.3390/plants13060756

By:

Coca-Ruiz, Víctor;
Aleu, Josefina;
Collado, Isidro G.

Publication type:

Article

Aphid Resistance Segregates Independently of Cardenolide and Glucosinolate Content in an Erysimum cheiranthoides (Wormseed Wallflower) F2 Population.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 466, doi. 10.3390/plants13040466

By:

Mirzaei, Mahdieh;
Younkin, Gordon C.;
Powell, Adrian F.;
Alani, Martin L.;
Strickler, Susan R.;
Jander, Georg

Publication type:

Article

Variability of Glucosinolates in Pak Choy (Brassica rapa subsp. chinensis) Germplasm.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 9, doi. 10.3390/plants13010009

By:

Kim, Seong-Hoon;
Ochar, Kingsley;
Hwang, Aejin;
Lee, Yoon-Jung;
Kang, Hae Ju

Publication type:

Article

Phenotypic Diversity in Leaf Cuticular Waxes in Brassica carinata Accessions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3716, doi. 10.3390/plants12213716

By:

Tomasi, Pernell;
Abdel-Haleem, Hussein

Publication type:

Article

Blue Light Enhances Health-Promoting Sulforaphane Accumulation in Broccoli (Brassica oleracea var. italica) Sprouts through Inhibiting Salicylic Acid Synthesis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3151, doi. 10.3390/plants12173151

By:

Guo, Youyou;
Gong, Chunyan;
Cao, Beier;
Di, Tiantian;
Xu, Xinxin;
Dong, Jingran;
Zhao, Keying;
Gao, Kai;
Su, Nana

Publication type:

Article

A Metabolome Analysis and the Immunity of Phlomis purpurea against Phytophthora cinnamomi.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1929, doi. 10.3390/plants12101929

By:

Neves, Dina;
Figueiredo, Andreia;
Maia, Marisa;
Laczko, Endre;
Pais, Maria Salomé;
Cravador, Alfredo

Publication type:

Article

Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1135, doi. 10.3390/plants12051135

By:

Šola, Ivana;
Davosir, Dino;
Kokić, Emilie;
Zekirovski, Jana

Publication type:

Article

Genome-Wide Identification and Expression Analysis of ESPs and NSPs Involved in Glucosinolate Hydrolysis and Insect Attack Defense in Chinese Cabbage (Brassica rapa subsp. pekinensis).

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1123, doi. 10.3390/plants12051123

By:

Han, Danni;
Tan, Jingru;
Yue, Zhichen;
Tao, Peng;
Lei, Juanli;
Zang, Yunxiang;
Hu, Qizan;
Wang, Huasen;
Zhang, Shizhong;
Li, Biyuan;
Zhao, Yanting

Publication type:

Article

Genome-Wide Association Study of Glucosinolate Metabolites (mGWAS) in Brassica napus L.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 639, doi. 10.3390/plants12030639

By:

Tang, Yunshan;
Zhang, Guorui;
Jiang, Xinyue;
Shen, Shulin;
Guan, Mingwei;
Tang, Yuhan;
Sun, Fujun;
Hu, Ran;
Chen, Si;
Zhao, Huiyan;
Li, Jiana;
Lu, Kun;
Yin, Nengwen;
Qu, Cunmin

Publication type:

Article

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2961, doi. 10.3390/plants11212961

By:

Guijarro-Real, Carla;
Hernández-Cánovas, Lorena;
Abellán-Victorio, Ángel;
Ben-Romdhane, Oumaima;
Moreno, Diego A.

Publication type:

Article

Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2290, doi. 10.3390/plants11172290

By:

Das, Gitishree;
Tantengco, Ourlad Alzeus G.;
Tundis, Rosa;
Robles, Joyce Ann H.;
Loizzo, Monica Rosa;
Shin, Han Seung;
Patra, Jayanta Kumar

Publication type:

Article

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664

By:

Wang, Yating;
Di, Hongmei;
Cheng, Wenjuan;
Ren, Guanru;
Luo, Sha;
Ma, Jie;
Ma, Wei;
Lian, Huashan;
Li, Xiaomei;
Huang, Zhi;
Tang, Yi;
Zheng, Yangxia;
Li, Huanxiu;
Zhang, Fen;
Sun, Bo

Publication type:

Article

Genome-Wide Association Study of Phenylalanine Derived Glucosinolates in Brassica rapa.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1274, doi. 10.3390/plants11091274

By:

Shang, Guoxia;
Zhao, Huiyan;
Tong, Linhui;
Yin, Nengwen;
Hu, Ran;
Jiang, Haiyan;
Kamal, Farah;
Zhao, Zhi;
Xu, Liang;
Lu, Kun;
Li, Jiana;
Qu, Cunmin;
Du, Dezhi

Publication type:

Article

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1271, doi. 10.3390/plants11091271

By:

Ortega-Hernández, Erika;
Antunes-Ricardo, Marilena;
Cisneros-Zevallos, Luis;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1116, doi. 10.3390/plants11091116

By:

Khalil, Noha;
Gad, Haidy A.;
Al Musayeib, Nawal M.;
Bishr, Mokhtar;
Ashour, Mohamed L.

Publication type:

Article

The Key Enzymes in the Suberin Biosynthetic Pathway in Plants: An Update.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 392, doi. 10.3390/plants11030392

By:

Nomberg, Gal;
Marinov, Ofir;
Arya, Gulab Chand;
Manasherova, Ekaterina;
Cohen, Hagai

Publication type:

Article

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2660, doi. 10.3390/plants10122660

By:

Torres-Contreras, Ana M.;
Nair, Vimal;
Senés-Guerrero, Carolina;
Pacheco, Adriana;
González-Agüero, Mauricio;
Ramos-Parra, Perla A.;
Cisneros-Zevallos, Luis;
Jacobo-Velázquez, Daniel A.

Publication type:

Article