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- Title
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
- Authors
Kay, Colin D; Hooper, Lee; Kroon, Paul A; Rimm, Eric B; Cassidy, Aedín
- Abstract
Previous systematic reviews suggest beneficial effects of flavonoids on biomarkers of cardiovascular disease (CVD) risk, but have overlooked the impact of dose response or food complexity. The aim of the present study was to examine the relative impact of composition, flavonoid structure and dose.
- Publication
Molecular nutrition & food research, 2012, Vol 56, Issue 11, p1605
- ISSN
1613-4133
- Publication type
Journal Article
- DOI
10.1002/mnfr.201200363