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- Title
Nutritional content of fresh and canned peaches.
- Authors
Durst, Robert W; Weaver, George W
- Abstract
The objective of this study was to assess whether canned peaches could deliver nutrient levels comparable to fresh peaches. Fresh freestone peaches, fresh cling peaches and canned cling peaches were analyzed for vitamins A, C and E, folate, antioxidants, total phenolics and total carotenoids to assess how these nutrients were affected by the canning process and whether storage further changed these components.
- Publication
Journal of the science of food and agriculture, 2013, Vol 93, Issue 3, p593
- ISSN
1097-0010
- Publication type
Journal Article
- DOI
10.1002/jsfa.5849