We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.
- Authors
Larsen, Mette K; Fretté, Xavier C; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Nielsen, Jacob H
- Abstract
The aim of the present work was to study to what extent grazing large amounts of white clover (WCL), red clover (RCL), lucerne (LUC) or chicory (CHI) was suitable for production of bovine milk with a high milk fat content of tocopherols, carotenoids, α-linolenic acid and conjugated linoleic acid.
- Publication
Journal of the science of food and agriculture, 2012, Vol 92, Issue 14, p2891
- ISSN
1097-0010
- Publication type
Journal Article
- DOI
10.1002/jsfa.5620