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- Title
Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions.
- Authors
Perlo, Flavia; Bonato, Patricia; Fabre, Romina; Teira, Gustavo; Tisocco, Osvaldo
- Abstract
Electrical stimulation (ES) in poultry processing is reported in the literature with varying degrees of effectiveness. Furthermore, the combined effects of ES and polyphosphate marination are not completely known. The objective of this study was to evaluate the combined effect of ES, aging time prior to deboning and phosphate marination on meat quality of broiler breast fillets.
- Publication
Journal of the science of food and agriculture, 2012, Vol 92, Issue 10, p2183
- ISSN
1097-0010
- Publication type
Journal Article
- DOI
10.1002/jsfa.5606