Works matching DE "SAFFRON crocus"

Results: 1152

Investigation of the physical properties of starch extracted from saffron corm and its use in dairy dessert formulation.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 151, doi. 10.22034/FSCT.22.163.151

By:

Nadafimoghadam, Sanaz;
Karazhian, Hojjat;
Abdi-Moghadam, Zohreh

Publication type:

Article

تأثیر ناهنجاریهای اقلیمی بر عملکرد زعفر&#1575...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 59, doi. 10.22048/jsat.2025.511404.1558

By:

مهدیه زینل زاده;
غلامرضا جانباز ق;
صدر الدین متولی;
مجید طاهریان;
منصوره کوهی

Publication type:

Article

بررسی مزیت نسبی استانهای ایران در تولید &#1586...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 103, doi. 10.22048/jsat.2025.517898.1561

By:

محسن صالحی کمرود;
مهدی حسین پور ناد

Publication type:

Article

نقش نوآوری در توسعه کسب و کارهای صنایع تب&#1583...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 83, doi. 10.22048/jsat.2025.503573.1556

By:

علیرضا کرباسی;
ملیحه شیبانی نوق;
محدثه توکلی;
علیجان سالاریان

Publication type:

Article

تأثیر بسپار سوپرجاذب بر بهره وری آب و خصو&#1589...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 1, doi. 10.22048/jsat.2025.475014.1538

By:

محمد عظیمی گندما

Publication type:

Article

مطالعه عملکرد زراعی و سودآوری اقتصادی کش&#1578...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 43, doi. 10.22048/jsat.2025.483002.1552

By:

عباس قربانی;
سهراب محمودی;
سید وحید اسلامی;
حمیدرضا فلاحی

Publication type:

Article

ارزیابی اثر کودهای زیستی حاوی باکتریهای &#1578...

Published in:

Saffron Agronomy & Technology, 2025, v. 13, n. 1, p. 21, doi. 10.22048/jsat.2025.477694.1541

By:

مهدی ابراهیمی;
محسن پویان;
محمد علی بهدانی;
ساره حسینی;
طیبه شاهی;
حسین راغ آرا;
حسین صحابی

Publication type:

Article

The relaxant effect of the extract of Crocus sativus petal on Wistar rats airway smooth muscle and its possible mechanisms.

Published in:

Avicenna Journal of Phytomedicine, 2025, v. 15, n. 4, p. 1343, doi. 10.22038/ajp.2024.25150

By:

Behrouz, Sepide;
Memarzia, Arghavan;
Eshaghi Ghalibaf, Mohammad Hossein;
Yazdi, Amir Hossein;
Boskabady, Mohammad Hossein

Publication type:

Article

Variation of the Profile's Volatile Components and in Silico Modeling of the non-Polar Extracts of the Petals and Stigmas of Algerian Saffron Cultivar.

Published in:

Natural Product Communications, 2025, v. 20, n. 6, p. 1, doi. 10.1177/1934578X251350086

By:

Djenhi, Foued;
Bensouici, Chawki;
Kechebar, Mohamed Seif Allah;
Fernandez, Maria José Frutos;
Atoki, Ayomide Victor;
Karoune, Samira;
Boumechhour, Abdenour;
Mustapha, Mohamed Abou;
Saadoun, Samiha;
Hamdi, Mehdi;
Khattabi, Latifa;
Chouh, Amina;
Messaoudi, Mohammed

Publication type:

Article

Accidental colchicine poisoning with fatal outcome after ingestion of meadow saffron (Colchicum autumnale L.).

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2020, v. 77, n. 10, p. 1104, doi. 10.2298/VSP180413034D

By:

Danilović, Miloš;
Isailović, Jelena;
Aleksić, Ivan;
Džambas, Jelena;
Marinković, Nadica

Publication type:

Article

Clonal selection of saffron ( Crocus sativus L.): the first optimistic experimental results.

Published in:

Euphytica, 2009, v. 169, n. 1, p. 81, doi. 10.1007/s10681-009-9946-z

By:

Agayev, Yusif Musa-oghlu;
Fernandez, Jose-Antonio;
Zarifi, Eissa

Publication type:

Article

Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 308, doi. 10.1002/ffj.3830

By:

Sevindik, Başar

Publication type:

Article

Aromatic potential, quality and antioxidant activity of saffron grown in Morocco.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 13, doi. 10.1002/ffj.3722

By:

Kabiri, Ghizlane;
Hssaini, Lahcen;
Naim, Nadia;
Houmanat, Karim;
Ennahli, Said;
Fauconnier, Marie‐Laure;
Hanine, Hafida

Publication type:

Article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article

Seasonal abundance, distribution, and growth of the early life stages of polar cod (Boreogadus saida) and saffron cod (Eleginus gracilis) in the US Arctic.

Published in:

Polar Biology, 2021, v. 44, n. 11, p. 2055, doi. 10.1007/s00300-021-02940-2

By:

Deary, A. L.;
Vestfals, C. D.;
Mueter, F. J.;
Logerwell, E. A.;
Goldstein, E. D.;
Stabeno, P. J.;
Danielson, S. L.;
Hopcroft, R. R.;
Duffy-Anderson, J. T.

Publication type:

Article

Ontogenetic patterns in lipid and fatty acid biomarkers of juvenile polar cod (Boreogadus saida) and saffron cod (Eleginus gracilis) from across the Alaska Arctic.

Published in:

Polar Biology, 2020, v. 43, n. 8, p. 1121, doi. 10.1007/s00300-020-02648-9

By:

Copeman, Louise;
Spencer, Mara;
Heintz, Ron;
Vollenweider, Johanna;
Sremba, Angie;
Helser, Thomas;
Logerwell, Libby;
Sousa, Leandra;
Danielson, Seth;
Pinchuk, Alexei I.;
Laurel, Benjamin

Publication type:

Article

Examination of saffron cod Eleginus gracilis (Tilesius 1810) population genetic structure.

Published in:

Polar Biology, 2020, v. 43, n. 8, p. 963, doi. 10.1007/s00300-019-02601-5

By:

Smé, Noël A.;
Lyon, Sarah;
Mueter, Franz;
Brykov, Vladimir;
Sakurai, Yasunori;
Gharrett, A. J.

Publication type:

Article

Anti-Depressant Properties of Crocin Molecules in Saffron.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2076, doi. 10.3390/molecules27072076

By:

Siddiqui, Shahida Anusha;
Ali Redha, Ali;
Snoeck, Edgar Remmet;
Singh, Shubhra;
Simal-Gandara, Jesus;
Ibrahim, Salam A.;
Jafari, Seid Mahdi

Publication type:

Article

The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.

Published in:

Molecules, 2022, v. 27, n. 1, p. 120, doi. 10.3390/molecules27010120

By:

Siyar, Zahra;
Motamedzadegan, Ali;
Mohammadzadeh Milani, Jafar;
Rashidinejad, Ali

Publication type:

Article

Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts.

Published in:

Molecules, 2022, v. 27, n. 1, p. 10, doi. 10.3390/molecules27010010

By:

Mykhailenko, Olha;
Petrikaite, Vilma;
Korinek, Michal;
Chang, Fang-Rong;
El-Shazly, Mohamed;
Yen, Chia-Hung;
Bezruk, Ivan;
Chen, Bing-Hung;
Hsieh, Chung-Fan;
Lytkin, Dmytro;
Ivanauskas, Liudas;
Georgiyants, Victoriya;
Hwang, Tsong-Long

Publication type:

Article

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Published in:

Molecules, 2021, v. 26, n. 22, p. 6954, doi. 10.3390/molecules26226954

By:

Cid-Pérez, Teresa Soledad;
Nevárez-Moorillón, Guadalupe Virginia;
Ochoa-Velasco, Carlos Enrique;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Avila-Sosa, Raúl

Publication type:

Article

1 H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4906, doi. 10.3390/molecules26164906

By:

Samaha, Hala;
Chahine, Nathalie;
Sobolev, Anatoly Petrovich;
Menghini, Luigi;
Makhlouf, Hassane

Publication type:

Article

Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential.

Published in:

2021

By:

Pitsikas, Nikolaos;
Dimas, Konstantinos

Publication type:

Editorial

Saffron and Its Major Ingredients' Effect on Colon Cancer Cells with Mismatch Repair Deficiency and Microsatellite Instability.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3855, doi. 10.3390/molecules26133855

By:

Amin, Amr;
Farrukh, Aaminah;
Murali, Chandraprabha;
Soleimani, Akbar;
Praz, Françoise;
Graziani, Grazia;
Brim, Hassan;
Ashktorab, Hassan

Publication type:

Article

Saffron Pre-Treatment Promotes Reduction in Tissue Inflammatory Profiles and Alters Microbiome Composition in Experimental Colitis Mice.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3351, doi. 10.3390/molecules26113351

By:

Banskota, Suhrid;
Brim, Hassan;
Kwon, Yun Han;
Singh, Gulshan;
Sinha, Sidhartha R.;
Wang, Huaqing;
Khan, Waliul I.;
Ashktorab, Hassan

Publication type:

Article

Effect of Saffron Extract on the Hepatotoxicity Induced by Copper Nanoparticles in Male Mice.

Published in:

Molecules, 2021, v. 26, n. 10, p. 3045, doi. 10.3390/molecules26103045

By:

Attia, Azza A.;
Ramdan, Heba S.;
Al-Eisa, Rasha A.;
Adle Fadle, Bassant O. A.;
El-Shenawy, Nahla S.;
Másson, Már

Publication type:

Article

Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2180, doi. 10.3390/molecules26082180

By:

Gikas, Evangelos;
Koulakiotis, Nikolaos Stavros;
Tsarbopoulos, Anthony

Publication type:

Article

Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham.

Published in:

Molecules, 2021, v. 26, n. 7, p. 2073, doi. 10.3390/molecules26072073

By:

Gómez-Sáez, Elena M.;
Moratalla-López, Natalia;
Lorenzo, Cándida;
Vergara, Herminia;
Alonso, Gonzalo L.;
Neunert, Grażyna

Publication type:

Article

Bioanalytical Method Development and Validation Study of Neuroprotective Extract of Kashmiri Saffron Using Ultra-Fast Liquid Chromatography-Tandem Mass Spectrometry (UFLC-MS/MS): In Vivo Pharmacokinetics of Apocarotenoids and Carotenoids.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1815, doi. 10.3390/molecules26061815

By:

Girme, Aboli;
Pawar, Sandeep;
Ghule, Chetana;
Shengule, Sushant;
Saste, Ganesh;
Balasubramaniam, Arun Kumar;
Deshmukh, Amol;
Hingorani, Lal;
Pitsikas, Nikolaos;
Dimas, Konstantinos;
Šmejkal, Karel

Publication type:

Article

Crocins, the Bioactive Components of Crocus sativus L., Counteract the Disrupting Effects of Anesthetic Ketamine on Memory in Rats.

Published in:

Molecules, 2021, v. 26, n. 3, p. 528, doi. 10.3390/molecules26030528

By:

Pitsikas, Nikolaos;
Tarantilis, Petros A.;
Capasso, Raffaele

Publication type:

Article

Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents.

Published in:

Molecules, 2021, v. 26, n. 1, p. 86, doi. 10.3390/molecules26010086

By:

Lambrianidou, Andromachi;
Koutsougianni, Fani;
Papapostolou, Irida;
Dimas, Konstantinos

Publication type:

Article

The GABA A -Benzodiazepine Receptor Antagonist Flumazenil Abolishes the Anxiolytic Effects of the Active Constituents of Crocus sativus L. Crocins in Rats.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5647, doi. 10.3390/molecules25235647

By:

Pitsikas, Nikolaos;
Tarantilis, Petros A.;
McPhee, Derek J.

Publication type:

Article

Saffron: Chemical Composition and Neuroprotective Activity.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5618, doi. 10.3390/molecules25235618

By:

Maggi, Maria Anna;
Bisti, Silvia;
Picco, Cristiana;
Pitsikas, Nikolaos;
Dimas, Konstantinos

Publication type:

Article

Crocins from Crocus sativus L. in the Management of Hyperglycemia. In Vivo Evidence from Zebrafish.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5223, doi. 10.3390/molecules25225223

By:

Kakouri, Eleni;
Agalou, Adamantia;
Kanakis, Charalabos;
Beis, Dimitris;
Tarantilis, Petros A.;
Pitsikas, Nikolaos;
Dimas, Konstantinos

Publication type:

Article

Investigation of Organic Acids in Saffron Stigmas (Crocus sativus L.) Extract by Derivatization Method and Determination by GC/MS.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3427, doi. 10.3390/molecules25153427

By:

Jarukas, Laurynas;
Mykhailenko, Olga;
Baranauskaite, Juste;
Marksa, Mindaugas;
Ivanauskas, Liudas

Publication type:

Article

Antianhedonic and Antidepressant Effects of Affron®, a Standardized Saffron (Crocus Sativus L.) Extract.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3207, doi. 10.3390/molecules25143207

By:

Orio, Laura;
Alen, Francisco;
Ballesta, Antonio;
Martin, Raquel;
Gomez de Heras, Raquel;
Pitsikas, Nikolaos

Publication type:

Article

Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2332, doi. 10.3390/molecules25102332

By:

Biancolillo, Alessandra;
Foschi, Martina;
D'Archivio, Angelo Antonio;
Zanardi, Emanuela;
Husáková, Lenka;
Hernandez-Hierro, Jose Miguel

Publication type:

Article

Biological Characterization and Inhibition of Streptococcus pyogenes ZUH1 Causing Chronic Cystitis by Crocus sativus Methanol Extract, Bee Honey Alone or in Combination with Antibiotics: An In Vitro Study.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2903, doi. 10.3390/molecules24162903

By:

Abdel-Shafi, Seham;
Al-Mohammadi, Abdul-Raouf;
Hamdi, Sara;
Moustafa, Ahmed H.;
Enan, Gamal;
Oliviero, Giorgia;
McPhee, Derek J.

Publication type:

Article

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2827, doi. 10.3390/molecules24152827

By:

Moratalla-López, Natalia;
Bagur, María José;
Lorenzo, Cándida;
Martínez-Navarro, M.E.;
Salinas, M. Rosario;
Alonso, Gonzalo L.

Publication type:

Article

A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2602, doi. 10.3390/molecules24142602

By:

Morozzi, Pietro;
Zappi, Alessandro;
Gottardi, Fernando;
Locatelli, Marcello;
Melucci, Dora;
Letzel, Thomas

Publication type:

Article

Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method.

Published in:

Molecules, 2019, v. 24, n. 9, p. 1788, doi. 10.3390/molecules24091788

By:

Mardani, Hossein;
Maninang, John;
Appiah, Kwame Sarpong;
Oikawa, Yosei;
Azizi, Majid;
Fujii, Yoshiharu;
Blázquez, María Amparo

Publication type:

Article

Structure Characterization and Otoprotective Effects of a New Endophytic Exopolysaccharide from Saffron.

Published in:

Molecules, 2019, v. 24, n. 4, p. 749, doi. 10.3390/molecules24040749

By:

Li, Juan;
Wu, Guimei;
Qin, Cuiying;
Chen, Wuhai;
Chen, Gang;
Wen, Lu

Publication type:

Article

Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2107, doi. 10.3390/molecules23092107

By:

Ntohogian, Sonia;
Gavriliadou, Viktoria;
Christodoulou, Evi;
Nanaki, Stavroula;
Lykidou, Smaro;
Naidis, Panagiotis;
Mischopoulou, Lily;
Barmpalexis, Panagiotis;
Nikolaidis, Nikolaos;
Bikiaris, Dimitrios N.

Publication type:

Article

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1851, doi. 10.3390/molecules23081851

By:

D’Archivio, Angelo Antonio;
Di Donato, Francesca;
Foschi, Martina;
Ruggieri, Fabrizio;
Maggi, Maria Anna

Publication type:

Article

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

Published in:

Molecules, 2018, v. 23, n. 1, p. 30, doi. 10.3390/molecules23010030

By:

José Bagur, María;
Alonso Salinas, Gonzalo Luis;
Jiménez-Monreal, Antonia M.;
Chaouqi, Soukaina;
Llorens, Silvia;
Martínez-Tomé, Magdalena;
Alonso, Gonzalo L.

Publication type:

Article

Insight of Saffron Proteome by Gel-Electrophoresis.

Published in:

Molecules, 2016, v. 21, n. 2, p. 167, doi. 10.3390/molecules21020167

By:

Paredi, Gianluca;
Raboni, Samanta;
Marchesani, Francesco;
Ordoudi, Stella A.;
Tsimidou, Maria Z.;
Mozzarelli, Andrea

Publication type:

Article

Enhanced Bioaccessibility of Crocetin Sugar Esters from Saffron in Infusions Rich in Natural Phenolic Antioxidants.

Published in:

Molecules, 2015, v. 20, n. 10, p. 17760, doi. 10.3390/molecules201017760

By:

Ordoudi, Stella A.;
Kyriakoudi, Anastasia;
Tsimidou, Maria Z.

Publication type:

Article

Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension.

Published in:

Molecules, 2015, v. 20, n. 9, p. 17570, doi. 10.3390/molecules200917570

By:

Llorens, Silvia;
Mancini, Andrea;
Serrano-Díaz, Jessica;
Maria D'Alessandro, Anna;
Nava, Eduardo;
Luis Alonso, Gonzalo;
Carmona, Manuel

Publication type:

Article

Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity.

Published in:

Molecules, 2010, v. 15, n. 9, p. 6244, doi. 10.3390/molecules15096244

By:

Karimi, Ehsan;
Oskoueian, Ehsan;
Hendra, Rudi;
Jaafar, Hawa Z. E.

Publication type:

Article

Parabens as Agents for Improving Crocetin Esters' Shelf-Life in Aqueous Saffron Extracts.

Published in:

Molecules, 2009, v. 14, n. 3, p. 1160, doi. 10.3390/molecules14031160

By:

Maggi, Luana;
Carmona, Manuel;
Zalacain, Amaya;
Tomé, Magdalena Martínez;
Murcia, María Antonia;
Alonso, Gonzalo Luis

Publication type:

Article