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Works matching AU Haider, Muhammad Samee

Results: 4

1

Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 857, doi. 10.1002/aocs.12707

By:

Ullah, Asad;
Haider, Muhammad Samee;
Chan, Malik Wajid Hussain;
Aslam, Sadar;
‐e‐Zehra, Lakht;
Tarar, Omer Mukhtar;
Saleem, Nida;
Arija, Victoria

Publication type:

Article

2

Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan.

Published in:

Natural Product Research, 2024, v. 38, n. 22, p. 3957, doi. 10.1080/14786419.2023.2269597

By:

Naveed, Muhammad;
Chan, Malik Wajid Hussain;
Aslam, Sadar;
Wang, Fenghuan;
Sajjad, Anas;
Ullah, Asad;
Saleem, Nida;
Haider, Muhammad Samee;
Arija, Victoria

Publication type:

Article

3

Purification and Characterization of a Thermostable Starch‐Saccharifying Alpha‐1,4‐Glucan‐Glucohydrolase Produced by Bacillus licheniformis.

Published in:

Starch / Staerke, 2019, v. 71, n. 11/12, p. N.PAG, doi. 10.1002/star.201800352

By:

Ghani, Maria;
Ansari, Asma;
Haider, Muhammad Samee;
Asif, Tayyaba;
Ibrahim, Fariha;
Qader, Shah Ali Ul;
Aman, Afsheen

Publication type:

Article

4

In vitro application of bacteriocin produced by Lactiplantibacillus plantarum for the biopreservation of meat at refrigeration temperature.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16159

By:

Ansari, Asma;
Ibrahim, Fariha;
Haider, Muhammad Samee;
Aman, Afsheen

Publication type:

Article