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Title
Dietary intakes of berries and flavonoids in relation to cognitive decline.
Authors
Devore, Elizabeth E; Kang, Jae Hee; Breteler, Monique M B; Grodstein, Francine
Abstract
Berries are high in flavonoids, especially anthocyanidins, and improve cognition in experimental studies. We prospectively evaluated whether greater long-term intakes of berries and flavonoids are associated with slower rates of cognitive decline in older women.