We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGreen tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.AuthorsKuriyama, Shinichi; Shimazu, Taichi; Ohmori, Kaori; Kikuchi, Nobutaka; Nakaya, Naoki; Nishino, Yoshikazu; Tsubono, Yoshitaka; Tsuji, IchiroAbstractGreen tea polyphenols have been extensively studied as cardiovascular disease and cancer chemopreventive agents in vitro and in animal studies. However, the effects of green tea consumption in humans remain unclear.PublicationJAMA, 2006, Vol 296, Issue 10, p1255ISSN1538-3598Publication typeJournal ArticleDOI10.1001/jama.296.10.1255