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- Title
Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
- Authors
Howard, Barbara V; Van Horn, Linda; Hsia, Judith; Manson, JoAnn E; Stefanick, Marcia L; Wassertheil-Smoller, Sylvia; Kuller, Lewis H; LaCroix, Andrea Z; Langer, Robert D; Lasser, Norman L; Lewis, Cora E; Limacher, Marian C; Margolis, Karen L; Mysiw, W Jerry; Ockene, Judith K; Parker, Linda M; Perri, Michael G; Phillips, Lawrence; Prentice, Ross L; Robbins, John; Rossouw, Jacques E; Sarto, Gloria E; Schatz, Irwin J; Snetselaar, Linda G; Stevens, Victor J; Tinker, Lesley F; Trevisan, Maurizio; Vitolins, Mara Z; Anderson, Garnet L; Assaf, Annlouise R; Bassford, Tamsen; Beresford, Shirley A A; Black, Henry R; Brunner, Robert L; Brzyski, Robert G; Caan, Bette; Chlebowski, Rowan T; Gass, Margery; Granek, Iris; Greenland, Philip; Hays, Jennifer; Heber, David; Heiss, Gerardo; Hendrix, Susan L; Hubbell, F Allan; Johnson, Karen C; Kotchen, Jane Morley
- Abstract
Multiple epidemiologic studies and some trials have linked diet with cardiovascular disease (CVD) prevention, but long-term intervention data are needed.
- Publication
JAMA, 2006, Vol 295, Issue 6, p655
- ISSN
1538-3598
- Publication type
Journal Article
- DOI
10.1001/jama.295.6.655