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- Title
Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
- Authors
Prentice, Ross L; Caan, Bette; Chlebowski, Rowan T; Patterson, Ruth; Kuller, Lewis H; Ockene, Judith K; Margolis, Karen L; Limacher, Marian C; Manson, JoAnn E; Parker, Linda M; Paskett, Electra; Phillips, Lawrence; Robbins, John; Rossouw, Jacques E; Sarto, Gloria E; Shikany, James M; Stefanick, Marcia L; Thomson, Cynthia A; Van Horn, Linda; Vitolins, Mara Z; Wactawski-Wende, Jean; Wallace, Robert B; Wassertheil-Smoller, Sylvia; Whitlock, Evelyn; Yano, Katsuhiko; Adams-Campbell, Lucile; Anderson, Garnet L; Assaf, Annlouise R; Beresford, Shirley A A; Black, Henry R; Brunner, Robert L; Brzyski, Robert G; Ford, Leslie; Gass, Margery; Hays, Jennifer; Heber, David; Heiss, Gerardo; Hendrix, Susan L; Hsia, Judith; Hubbell, F Allan; Jackson, Rebecca D; Johnson, Karen C; Kotchen, Jane Morley; LaCroix, Andrea Z; Lane, Dorothy S; Langer, Robert D; Lasser, Norman L; Henderson, Maureen M
- Abstract
The hypothesis that a low-fat dietary pattern can reduce breast cancer risk has existed for decades but has never been tested in a controlled intervention trial.
- Publication
JAMA, 2006, Vol 295, Issue 6, p629
- ISSN
1538-3598
- Publication type
Journal Article
- DOI
10.1001/jama.295.6.629