We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of omega-3 fatty acids on cancer risk: a systematic review.AuthorsMacLean, Catherine H; Newberry, Sydne J; Mojica, Walter A; Khanna, Puja; Issa, Amalia M; Suttorp, Marika J; Lim, Yee-Wee; Traina, Shana B; Hilton, Lara; Garland, Rena; Morton, Sally CAbstractOmega-3 fatty acids are purported to reduce the risk of cancer. Studies have reported mixed results.PublicationJAMA, 2006, Vol 295, Issue 4, p403ISSN1538-3598Publication typeJournal ArticleDOI10.1001/jama.295.4.403