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- Title
Consumption of vegetables and fruits and risk of breast cancer.
- Authors
van Gils, Carla H; Peeters, Petra H M; Bueno-de-Mesquita, H Bas; Boshuizen, Hendriek C; Lahmann, Petra H; Clavel-Chapelon, Françoise; Thiébaut, Anne; Kesse, Emmanuelle; Sieri, Sabina; Palli, Domenico; Tumino, Rosario; Panico, Salvatore; Vineis, Paolo; Gonzalez, Carlos A; Ardanaz, Eva; Sánchez, Maria-José; Amiano, Pilar; Navarro, Carmen; Quirós, José R; Key, Timothy J; Allen, Naomi; Khaw, Kay-Tee; Bingham, Sheila A; Psaltopoulou, Theodora; Koliva, Maria; Trichopoulou, Antonia; Nagel, Gabriële; Linseisen, Jakob; Boeing, Heiner; Berglund, Göran; Wirfält, Elisabet; Hallmans, Göran; Lenner, Per; Overvad, Kim; Tjønneland, Anne; Olsen, Anja; Lund, Eiliv; Engeset, Dagrun; Alsaker, Elin; Norat, Teresa; Kaaks, Rudolf; Slimani, Nadia; Riboli, Elio
- Abstract
The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a recent pooled analysis of the relatively few published cohort studies suggests no significantly reduced breast cancer risk is associated with vegetable and fruit consumption.
- Publication
JAMA, 2005, Vol 293, Issue 2, p183
- ISSN
1538-3598
- Publication type
Journal Article
- DOI
10.1001/jama.293.2.183