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Title
Meat consumption and risk of colorectal cancer.
Authors
Chao, Ann; Thun, Michael J; Connell, Cari J; McCullough, Marjorie L; Jacobs, Eric J; Flanders, W Dana; Rodriguez, Carmen; Sinha, Rashmi; Calle, Eugenia E
Abstract
Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer.