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Title
Dietary intake of antioxidants and risk of Alzheimer disease.
Authors
Engelhart, Marianne J; Geerlings, Mirjam I; Ruitenberg, Annemieke; van Swieten, John C; Hofman, Albert; Witteman, Jacqueline C M; Breteler, Monique M B
Abstract
Laboratory findings have suggested that oxidative stress may contribute to the pathogenesis of Alzheimer disease. Therefore, the risk of Alzheimer disease might be reduced by intake of antioxidants that counteract the detrimental effects of oxidative stress.