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Title
Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Authors
Liu, S; Manson, J E; Stampfer, M J; Rexrode, K M; Hu, F B; Rimm, E B; Willett, W C
Abstract
Although increased intake of grain products has been recommended to prevent cardiovascular disease (CVD), prospective data examining the relation of whole grain intake to risk of ischemic stroke are sparse, especially among women.