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Title
Association of dietary intake of fat and fatty acids with risk of breast cancer.
Authors
Holmes, M D; Hunter, D J; Colditz, G A; Stampfer, M J; Hankinson, S E; Speizer, F E; Rosner, B; Willett, W C
Abstract
High intakes of fat and specific fatty acids, including total, animal, saturated, polyunsaturated, and trans-unsaturated fats, have been postulated to increase breast cancer risk.