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Title
Fish consumption and risk of sudden cardiac death.
Authors
Albert, C M; Hennekens, C H; O'Donnell, C J; Ajani, U A; Carey, V J; Willett, W C; Ruskin, J N; Manson, J E
Abstract
Dietary fish intake has been associated with a reduced risk of fatal cardiac end points, but not with nonfatal end points. Dietary fish intake may have a selective benefit on fatal arrhythmias and therefore sudden cardiac death.