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Title
Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease.
Authors
Farzaneh-Far, Ramin; Lin, Jue; Epel, Elissa S; Harris, William S; Blackburn, Elizabeth H; Whooley, Mary A
Abstract
Increased dietary intake of marine omega-3 fatty acids is associated with prolonged survival in patients with coronary heart disease. However, the mechanisms underlying this protective effect are poorly understood.