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- Title
Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.
- Authors
Schaefer, Ernst J; Bongard, Vanina; Beiser, Alexa S; Lamon-Fava, Stefania; Robins, Sander J; Au, Rhoda; Tucker, Katherine L; Kyle, David J; Wilson, Peter W F; Wolf, Philip A
- Abstract
Docosahexaenoic acid (DHA) is an abundant fatty acid in the brain. In the diet, DHA is found mostly in fatty fish. The content of DHA has been shown to be decreased in the brain and plasma of patients with dementia.
- Publication
Archives of neurology, 2006, Vol 63, Issue 11, p1545
- ISSN
0003-9942
- Publication type
Journal Article
- DOI
10.1001/archneur.63.11.1545