We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFish consumption and cognitive decline with age in a large community study.AuthorsMorris, Martha Clare; Evans, Denis A; Tangney, Christine C; Bienias, Julia L; Wilson, Robert SAbstractDietary intake of fish and the omega-3 fatty acids have been associated with lower risk of Alzheimer disease and stroke.PublicationArchives of neurology, 2005, Vol 62, Issue 12, p1849ISSN0003-9942Publication typeJournal ArticleDOI10.1001/archneur.62.12.noc50161