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Title
Vitamin E and beta carotene supplementation in high risk for stroke: a subgroup analysis of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.
Authors
Leppälä, J M; Virtamo, J; Fogelholm, R; Albanes, D; Taylor, P R; Heinonen, O P
Abstract
High serum or dietary levels of vitamin E and beta carotene appear to be associated with lower risk of stroke, but studies regarding their supplementation have not supported their use in stroke prevention.
Publication
Archives of neurology, 2000, Vol 57, Issue 10, p1503