We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat consumption and mortality: results from 2 prospective cohort studies.AuthorsPan, An; Sun, Qi; Bernstein, Adam M; Schulze, Matthias B; Manson, JoAnn E; Stampfer, Meir J; Willett, Walter C; Hu, Frank BAbstractRed meat consumption has been associated with an increased risk of chronic diseases. However, its relationship with mortality remains uncertain.PublicationArchives of internal medicine, 2012, Vol 172, Issue 7, p555ISSN1538-3679Publication typeJournal ArticleDOI10.1001/archinternmed.2011.2287