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Title
Meat intake and mortality: a prospective study of over half a million people.
Authors
Sinha, Rashmi; Cross, Amanda J; Graubard, Barry I; Leitzmann, Michael F; Schatzkin, Arthur
Abstract
High intakes of red or processed meat may increase the risk of mortality. Our objective was to determine the relations of red, white, and processed meat intakes to risk for total and cause-specific mortality.
Publication
Archives of internal medicine, 2009, Vol 169, Issue 6, p562