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- Title
Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women.
- Authors
Welty, Francine K; Lee, Karen S; Lew, Natalie S; Zhou, Jin-Rong
- Abstract
Epidemiologic studies suggest a low incidence of cardiovascular disease in populations that consume dietary soy. For people aged 40 to 70 years, each increment of 20 mm Hg in systolic blood pressure (BP) or 10 mm Hg in diastolic BP doubles the risk of cardiovascular disease for BPs of 115/75 to 185/115 mm Hg.
- Publication
Archives of internal medicine, 2007, Vol 167, Issue 10, p1060
- ISSN
0003-9926
- Publication type
Journal Article
- DOI
10.1001/archinte.167.10.1060