Your institution may have access to this item. Find your institution then sign in to continue.
Title
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
Authors
Buijsse, Brian; Feskens, Edith J M; Kok, Frans J; Kromhout, Daan
Abstract
Small, short-term, intervention studies indicate that cocoa-containing foods improve endothelial function and reduce blood pressure. We studied whether habitual cocoa intake was cross-sectionally related to blood pressure and prospectively related with cardiovascular mortality.
Publication
Archives of internal medicine, 2006, Vol 166, Issue 4, p411