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- Title
Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women.
- Authors
Pereira, Mark A; Parker, Emily D; Folsom, Aaron R
- Abstract
Coffee intake may be associated with reduced risk of type 2 diabetes mellitus because of minerals, phytochemicals, and antioxidants in coffee, but the role of caffeine is unclear. Our objective was to examine the association between total, caffeinated, and decaffeinated coffee intake, as assessed by food frequency questionnaire at baseline, and risk of incident type 2 diabetes mellitus.
- Publication
Archives of internal medicine, 2006, Vol 166, Issue 12, p1311
- ISSN
0003-9926
- Publication type
Journal Article
- DOI
10.1001/archinte.166.12.1311