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Title
Tea consumption and ovarian cancer risk in a population-based cohort.
Authors
Larsson, Susanna C; Wolk, Alicja
Abstract
Substantial evidence from laboratory studies indicates that green and black tea preparations may protect against various cancers. Few epidemiologic studies, however, have examined the relationship specifically between tea consumption and risk of ovarian cancer.
Publication
Archives of internal medicine, 2005, Vol 165, Issue 22, p2683