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Title
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Authors
Fung, Teresa T; Schulze, Matthias; Manson, JoAnn E; Willett, Walter C; Hu, Frank B
Abstract
Although obesity is the most important risk factor for type 2 diabetes, evidence is emerging that certain foods and dietary factors may be associated with diabetes. To examine the association between major dietary patterns and risk of type 2 diabetes mellitus in a cohort of women.
Publication
Archives of internal medicine, 2004, Vol 164, Issue 20, p2235