Metal Concentrations in Rice and Pulses of Samta Village, Bangladesh.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 3, p. 323, doi. 10.1007/s00128-002-0065-y
- By:
- Publication type:
- Article
Works matching DE "RISOTTO"
Results: 7
1
2
The effect of long-term storage on amino acid content of ready-to-eat entrées.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 966, doi. 10.1111/j.1365-2621.2010.02216.x
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- Publication type:
- Article
3
ALLERGIES.
- Published in:
- Revue Ficelle, 2024, n. 159, p. 18
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- Publication type:
- Article
4
국내 환경에서의 리소토 품종의 수량 및 품질 관련 형질 분석.
- Published in:
- Korean Journal of Breeding Science, 2025, v. 57, n. 1, p. 13, doi. 10.9787/KJBS.2025.57.1.13
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- Publication type:
- Article
5
Spiced risotto: cooking processing and simulated in vitro digestion on curcuminoids, capsaicin and piperine.
- Published in:
- Journal of Culinary Science & Technology, 2019, v. 17, n. 3, p. 256, doi. 10.1080/15428052.2018.1429973
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- Publication type:
- Article
6
Acceptability, Nutritional Composition, and Protein Digestibility of Food Produced with Black Rice.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 30, doi. 10.1080/15428052.2017.1310073
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- Publication type:
- Article
7
Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics.
- Published in:
- Metabolomics, 2013, v. 9, n. 5, p. 984, doi. 10.1007/s11306-013-0522-0
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- Publication type:
- Article