Works matching DE "VITAMIN B content of food"

Results: 18

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12).

Published in:: EFSA Journal, 2015, v. 13, n. 7, p. 4150, doi. 10.2903/j.efsa.2015.4150
Publication type:: Article

The vitamin B 12 and Se status of lambs during their transition from milk-fed monogastric to grazing herbivore.

Published in:

New Zealand Veterinary Journal, 2017, v. 65, n. 3, p. 113, doi. 10.1080/00480169.2016.1252701

By:

Knowles, SO;
Grace, ND

Publication type:

Article

Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls.

Published in:

2018

By:

Titcomb, Tyler J.;
Schmaelzle, Samantha T.;
Nuss, Emily T.;
Gregory III, Jesse F.;
Tanumihardjo, Sherry A.;
Gregory, Jesse F 3rd

Publication type:

journal article

Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort.

Published in:

2018

By:

Struijk, Ellen A.;
Banegas, José R.;
Rodríguez-Artalejo, Fernando;
Lopez-Garcia, Esther;
Banegas, José R;
Rodríguez-Artalejo, Fernando

Publication type:

journal article

Relative validity of a semi-quantitative FFQ in 3-year-old Polish children.

Published in:

Public Health Nutrition, 2014, v. 17, n. 8, p. 1738, doi. 10.1017/S1368980013002292

By:

Sochacka-Tatara, Elżbieta;
Pac, Agnieszka

Publication type:

Article

Effect on risk of anencephaly of gene–nutrient interactions between methylenetetrahydrofolate reductase C677T polymorphism and maternal folate, vitamin B12 and homocysteine profile.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1419, doi. 10.1017/S136898001100334X

By:

Lacasaña, Marina;
Blanco-Muñoz, Julia;
Borja-Aburto, Victor H;
Aguilar-Garduño, Clemente;
Rodríguez-Barranco, Miguel;
Sierra-Ramirez, José A;
Galaviz-Hernandez, Carlos;
Gonzalez-Alzaga, Beatriz;
Garcia-Cavazos, Ricardo

Publication type:

Article

The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 259, doi. 10.1007/s00217-014-2217-9

By:

Yılmaz, Neşe;
Tuncel, Necati;
Kocabıyık, Habib

Publication type:

Article

Nutrients in Wild and Farmed Fish and Shellfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 257, doi. 10.1111/j.1365-2621.1992.tb05470.x

By:

NETTLETON, JOYCE A.;
EXLER, JACOB

Publication type:

Article

Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 592, doi. 10.1111/j.1365-2621.1991.tb05335.x

By:

UZOGARA, S.G.;
MORTON, I.D.;
DANIEL, J.W.

Publication type:

Article

Lack of Vitamin B6 Activity of 6-Hydroxypyridoxine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1143, doi. 10.1111/j.1365-2621.1990.tb01618.x

By:

III, J.F. GREGORY;
LEATHAM, K.

Publication type:

Article

Sterilization of Conduction-Heated Foods in Oval-Shaped Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1989.tb05984.x

By:

SIMPSON, RICARDO;
ARIS, IVAN;
TORRES, J. ANTONIO

Publication type:

Article

Screening Natural Content of Water-Soluble B Vitamins in Fish: Enzymatic Extraction, HILIC Separation, and Tandem Mass Spectrometric Determination.

Published in:

Journal of AOAC International, 2017, v. 100, n. 3, p. 579, doi. 10.5740/jaoacint.17-0056

By:

CHATTERJEE, NILADRI SEKHAR;
ASHOK KUMAR, K.;
AJEESHKUMAR, K. K.;
REMYA KUMARI, K. R.;
VISHNU, K. V.;
ANANDAN, RANGASAMY;
MATHEW, SUSEELA;
RAVISHANKAR, C. N.

Publication type:

Article

Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle.

Published in:

Comparative & Functional Genomics, 2012, p. 1, doi. 10.1155/2012/756284

By:

Chunping Zhao;
Fei Tian;
Ying Yu;
Juan Luo;
Mitra, Apratim;
Fei Zhan;
Yali Hou;
George Liu;
Linsen Zan;
Updike, M. Scott;
Jiuzhou Song

Publication type:

Article

EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CHANGE AND DIET SUPPLEMENTATION WITH B-GROUP VITAMINS ON THE LIVER FATTY ACID PROFILE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 389

By:

Goluch-Koniuszy, Zuzanna

Publication type:

Article

A Fast Strategy for Determination of Vitamin B<sub>9</sub> in Food and Pharmaceutical Samples Using an Ionic Liquid-Modified Nanostructure Voltammetric Sensor.

Published in:

Sensors (14248220), 2016, v. 16, n. 6, p. 747, doi. 10.3390/s16060747

By:

Khaleghi, Fatemeh;
Irai, Abolfazl Elyasi;
Sadeghi, Roya;
Gupta, Vinod Kumar;
Yangping Wen

Publication type:

Article

Gesundheitsbezogene Werbung für Nahrungsergänzungsmittel – B-Vitamine II.

Published in:

GesR: Gesundheitsrecht, 2020, v. 19, n. 10, p. 652, doi. 10.9785/gesr-2020-191016

By:

Ossege, Michael

Publication type:

Article

EVALUATION OF RIBOFLAVIN CONTENT IN DAIRY PRODUCTS AND NON-DAIRY SUBSTITUTES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 352

By:

SUNARIC, S.;
DENIC, M.;
KOCIC, G.

Publication type:

Article

Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan.

Published in:

Food Science & Technology International, 2017, v. 23, n. 6, p. 513, doi. 10.1177/1082013217705036

By:

Artés-Hernández, Francisco;
Formica-Oliveira, Anna Carolina;
Artés, Francisco;
Martínez-Hernández, Ginés Benito

Publication type:

Article