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Changes in Blood Metabolic Profiles Reveal the Dietary Deficiencies of Specific Nutrients and Physiological Status of Grazing Yaks during the Cold Season in Qinghai Province of China.
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- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 738, doi. 10.3390/metabo12080738
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- Article
Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013980
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- Article
Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1013980
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- Article
A Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, and Ruminal and Fecal Bacterial Structure between Yaks and Cattle Raised under High Concentrate Feeding Conditions.
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- Microorganisms, 2023, v. 11, n. 10, p. 2399, doi. 10.3390/microorganisms11102399
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- Article
Effect of Phyllanthus amarus on duck hepatitis B virus replication in vivo.
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- Journal of Medical Virology, 1990, v. 32, n. 4, p. 212, doi. 10.1002/jmv.1890320404
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- Article
An increase in dietary lipid content from different forms of double-low rapeseed reduces enteric methane emission in Datong yaks on the Qinghai-Tibetan Plateau.
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- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13489
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- Article
Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.
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- Animal Science Journal, 2019, v. 90, n. 9, p. 1177, doi. 10.1111/asj.13266
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- Article
Using Mineral Elements to Authenticate the Geographical Origin of Yak Meat.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 1, p. 93, doi. 10.9775/kvfd.2018.20366
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- Article