Works matching Saccharomyces cerevisiae

Results: 5000

Expresión heteróloga de un péptido multiepitópico de células B de M. tuberculosis en Saccharomyces cerevisiae.

Published in:

Revista VacciMonitor (Vacunología y Temas Afines), 2007, v. 16, n. 2, p. 21

By:

De los Angeles García, María;
Sarmiento, María Elena;
Coria, Roberto;
Kawasaky, Laura;
Ongay, Laura;
De la Rosa, Juan Francisco;
Acosta, Armando

Publication type:

Article

Effects of Dietary Saccharomyces cerevisiae and Butyric Acid Glycerides on Performance and Serum Lipid Level of Broiler Chickens.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 5, p. 903, doi. 10.9775/kvfd.2013.9074

By:

POURAZIZ, Saeid;
AGHDAM SHAHRYAR, Habib;
CHEKANI-AZAR, Saied

Publication type:

Article

EFFECT OF SACCHAROMYCES CEREVISIAE YEAST ON MILK PROTEIN CONTENT AND COMPOSITION AND SERUM MINERAL CONCENTRATIONS IN SHEEP.

Published in:

Journal of Elementology, 2012, v. 17, n. 1, p. 79, doi. 10.5601/jelem.2012.17.1.07

By:

Milewski, Stanisław;
Sobiech, Przemysław;
Ząbek, Katarzyna;
żarczyńska, Katarzyna;
Antoszkiewicz, Zofia;
Wielgosz-Groth, Zofia

Publication type:

Article

Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae.

Published in:

Revista Colombiana de Biotecnología, 2010, v. 12, n. 1, p. 77

By:

Rychtera, Mojmir;
Cermak, Josef;
Votruba, Jaroslav;
Nahlik, Jan;
Melzoch, Karel;
Kent, Christopher A.;
Estela Escalante, Waldir D.

Publication type:

Article

Saccharomyces cerevisiae as a replacement alternative to growth-promoting antibiotics in animal feed.

Published in:

Archivos de Zootecnia, 2022, v. 71, n. 273, p. 62, doi. 10.21071/az.v71i273.5612

By:

Cuenca, M.;
Chauca, J.;
Garcĺa, C.;
Sigüencia, H.

Publication type:

Article

Saccharomyces cerevisiae ile Remazol Sarı (RR) boyasının kesikli sistemde biyosorpsiyonu.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2016, v. 31, n. 4, p. 971, doi. 10.17341/gummfd.27126

By:

Erdem, Fatma;
Tosun, Ayşe;
Ergun, Mübeccel

Publication type:

Article

The Growth of Saccharomyces cerevisiae in The Different Containing Grape Juices Environment Affects Fatty Acid Biosynthesis and Activities of Responsible Enzymes.

Published in:

Turkish Journal of Science & Technology, 2010, v. 5, n. 1, p. 43

By:

Guvenc, Mehmet;
Yilmaz, Okkes;
Ozsahin, Ayse Dilek;
Aslan, Abdullah;
Tuzcu, Mehmet;
Kirecci, Oguz Ayhan

Publication type:

Article

Influencia de la Peroxidación de Lípidos sobre el Daño Oxidativo Mitocondrial y la Integridad de Saccharomyces cerevisiae.

Published in:

Información Tecnológica, 2009, v. 20, n. 2, p. 71, doi. 10.1612/inf.tecnol.4043it.08

By:

Cortés-Rojo, Christian;
Estrada-Villagómez, Mirella;
Manzo-Ávalos, Salvador;
Saavedra-Molina, Alfredo

Publication type:

Article

刺葡萄园土壤酿酒酵母的筛选及耐受性分析.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 134, doi. 10.11882/j.issn.0254-5071.2020.08.026

By:

谭沙;
雷孝;
翁盼;
赵克芳;
田怡;
陈雪英;
张艳丹;
朱仁威

Publication type:

Article

PROCESO DE COMPOSTAJE POR SACCHAROMYCES CEREVISIAE EN UNA INSTITUCIÓN EDUCATIVA EN PERÚ.

Published in:

Revista Orbis, 2020, v. 16, p. 109

By:

Rivera, Milko;
Caracela, Edy;
Morales, Luis

Publication type:

Article

酿酒酵母与2株非酿酒酵母混酿培养中的增香特性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 60, doi. 10.12161/j.issn.1005-6521.2023.11.009

By:

王静尧;
王文华;
王丽玲;
朱丽霞;
张佳星

Publication type:

Article

Effect of Yeast (Saccharomyces cerevisiae) Enhanced with Selenium or Zinc on the Hematological Characteristics in Iraqi Does.

Published in:

Al-Anbar Journal of Veterinary Sciences, 2019, v. 12, n. 2, p. 75, doi. 10.37940/AJVS.2019.12.2.9

By:

Shareef, M. A.;
Mohammed, T. R.;
Alrawi, Hani muneeb

Publication type:

Article

MODELING AND OPTIMIZATION OF ETHANOL FERMENTATION USING Saccharomyces cerevisiae: RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2013, v. 19, n. 2, p. 241, doi. 10.2298/CICEQ120210058E

By:

NIKZAD, MEHRI ESFAHANIAN MARYAM;
NAJAFPOUR, GHASEM;
GHOREYSHI, ALI ASGHAR

Publication type:

Article

OPTIMAL GROWTH OF Saccharomyces cerevisiae (PTCC 24860) ON PRETREATED MOLASSES FOR THE ETHANOL PRODUCTION: THE APPLICATION OF THE RESPONSE SURFACE METHODOLOGY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2010, v. 16, n. 2, p. 199, doi. 10.2298/CICEQ100201029S

By:

Shafaghat, Hoda;
Najafpour, Ghasem D.;
Rezaei, Pouya Sirous;
Sharifzadeh, Mazyar

Publication type:

Article

Quantitative Structure-Activity Relationship (QSAR) Study of a Series of Benzimidazole Derivatives as Inhibitors of Saccharomyces Cerevisiae.

Published in:

Acta Chimica Slovenica, 2013, v. 60, n. 1, p. 26

By:

Podunavac-Kuzmanović, Sonja O.;
Cvetković, Dragoljub D.;
Jevrić, Lidija R.;
Uzelac, Nataša J.

Publication type:

Article

The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 1, p. 87, doi. 10.9775/kvfd.2013.9461

By:

PEKER, Sabire;
SEYİDOĞLU, Nilay;
GALİP, Nurten;
ZIK, Berrin

Publication type:

Article

Efectos de las Condiciones de Operación Sobre la Biosorción de Pb2+, Cd2+ y Cr3+ en Solución por Saccharomyces cerevisiae Residual.

Published in:

Información Tecnológica, 2008, v. 19, n. 6, p. 47, doi. 10.1612/inf.tecnol.3977it.07

By:

Rodríguez, María E.;
Miranda, Rosa C.;
Olivas, Rolando;
Sosa, César A.

Publication type:

Article

一种新型产乙酸乙酯酿酒酵母菌株的构建.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2020.08.031

By:

任津莹;
马艳蕊;
刘港;
陈叶福;
肖冬光

Publication type:

Article

产2,3-丁二醇的酿酒酵母菌的筛选及其鉴定.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 21, doi. 10.11882/j.issn.0254-5071.2020.01.005

By:

王家旺;
邓利廷;
孙健;
葛菁萍

Publication type:

Article

The Use of Yeast Saccharomyces Cerevisiae as a Biorecognition element in the Development of a Model Impedimetric Biosensor for Caffeine Detection.

Published in:

Acta Chimica Slovenica, 2022, v. 69, n. 2, p. 378, doi. 10.17344/acsi.2021.7301

By:

Štukovnik, Zala;
Godec, Regina Fuchs;
Bren, Urban

Publication type:

Article

Saccharomyces cerevisiae PDE genes influence medium acidification and cell viability.

Published in:

Biologija, 2009, n. 1/2, p. 24, doi. 10.2478/v10054-009-0005-4

By:

Lastauskienė, Eglė;
Čitavičius, Donaldas

Publication type:

Article

Changes of trehalose content and expression of relative genes during the bioethanol fermentation by Saccharomyces cerevisiae.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 10, p. 827, doi. 10.1139/cjm-2015-0832

By:

Yi, Chenfeng;
Wang, Fenglian;
Dong, Shijun;
Li, Hao

Publication type:

Article

Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 544, doi. 10.17113/ftb.57.04.19.6063

By:

Vergara-Álvarez, Israel;
Quiroz-Figueroa, Francisco;
Concepción Tamayo-Ordóñez, María;
Alejandra Oliva-Hernández, Amanda;
Patricia Larralde-Corona, Claudia;
Alberto Narváez-Zapata, José

Publication type:

Article

THE ROLE OF PPN1 AND PPX1 POLYPHOSPHATASES IN THE STRESS-INDUCED CHANGES OF THE POLYSACCHARIDE COMPOSITION OF CELL WALL AND EXTRACELLULAR MATRIX OF SACCHAROMYCES CEREVISIAE CELLS.

Published in:

Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2020, v. 82, n. 2, p. 3, doi. 10.15407/microbiolj82.02.003

By:

Voychuk, S. I.;
Gromozova, O. M.

Publication type:

Article

EFECTO DEL SELENIO Y CROMO ORGÁNICOS Y Saccharomyces cerevisiae EN LA DEGRADACIÓN in situ DE LA DIETA, FERMENTACIÓN RUMINAL Y CRECIMIENTO DE BORREGOS.

Published in:

Agrociencia, 2012, v. 46, n. 8, p. 745

By:

Reséndiz-Hernández, Miriam;
Bárcena-Gama, José R.;
Crosby-Galván, María M.;
Cobos-Peralta, Mario;
Herrera-Haro, José;
Hernández-García, Pedro A.;
Carreón-Luna, Lorenzo

Publication type:

Article

Genome scan for nonadditive heterotic trait loci reveals mainly underdominant effects in Saccharomyces cerevisiae.

Published in:

Genome, 2016, v. 59, n. 4, p. 231, doi. 10.1139/gen-2015-0127

By:

Laiba, Efrat;
Glikaite, Ilana;
Levy, Yael;
Pasternak, Zohar;
Fridman, Eyal;
Bell, J.B.

Publication type:

Article

Growth Modelling of Saccharomyces cerevisiae and Simulation of Pyrite Ash X-ray Diffraction Patterns.

Published in:

Kemija u Industriji, 2022, v. 71, n. 1/2, p. 29, doi. 10.15255/KUI.2021.020

By:

Ermurat, Y.

Publication type:

Article

Spectroscopic study of yeast Saccharomyces cerevisiae cell wall structure.

Published in:

Chemija, 2011, v. 22, n. 2, p. 80

By:

Zimkus, Aurelijus;
Misiūnas, Audrius;
Chaustova, Larisa

Publication type:

Article

RAPD and ISSR analyses of Saccharomyces cerevisiae isolates from different sources.

Published in:

Jornal of Biotechnology Research Center, 2018, v. 12, n. 2, p. 40, doi. 10.24126/jobrc.2018.12.2.537

By:

Hammadi, Sawas Younus;
Hussein, Anmar Sael;
Majeed, Duha Mysire;
Dheeb, Batol Imran;
Ismail, Eman Noaman

Publication type:

Article

Electromagnetic Fields (0.04 to 0.39) mT effect on cellular growth cycles of Saccharomyces cerevisiae wine strains.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2019, v. 17, n. 2, p. 196, doi. 10.24054/01204211.v2.n2.2019.3536

By:

Amado-González, Eliseo;
Álvarez Ovallos, Alveiro;
Quijano Parra, Alfonso

Publication type:

Article

METHODOLOGICAL APPROACHES FOR UNRAVELING ILL-NATURED MOMENTS OF GENERALLY GOOD-NATURED SACCHAROMYCES CEREVISIAE.

Published in:

Matica Srpska Journal for Natural Sciences, 2013, n. 124, p. 379, doi. 10.2298/ZMSPN1324379Z

By:

Zupan, Jure;
Matos, Tadeja;
Cencič, Avrelija;
Raspor, Peter

Publication type:

Article

Saccharomyces cerevisiae OS303 expression of an alkaline protease from a newly isolated Bacillus subtilis D9.

Published in:

Brazilian Journal of Biology, 2022, v. 82, p. 1, doi. 10.1590/1519-6984.262214

By:

Alqosaibi, A. I.;
Mahmoud, A.;
Kotb, E.;
Huang, Y.;
Al-Dhuayan, I. S.;
Alhazmi, S.;
Bahloul, A. A.;
Okasha, S. T.;
Otaibi, H.;
AlYami, N.;
Louis, E.

Publication type:

Article

Synergistic effect of mannan extracted from Saccharomyces cerevisiae with antibiotics against multidrug resistant Escherichia coli.

Published in:

Journal of the College Of Basic Education, 2024, v. 30, n. 124, p. 25, doi. 10.35950/cbej.v30i124.11592

By:

Abbas Al-Helli, Naam Fadhil;
Sattar Salman, Jehan Abdul

Publication type:

Article

响应面法优化酿酒酵母培养基及培养条件.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 158, doi. 10.11882/j.issn.0254-5071.2023.08.026

By:

袁越锦;
赵旭彤;
熊奉奎;
徐英英;
赵哲

Publication type:

Article

利用橡胶树来源β-石竹烯新合成酶构建工程酿酒酵母的研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 147, doi. 10.11882/j.issn.0254-5071.2023.08.024

By:

石彬;
娄晶;
杨竹如;
邓小敏

Publication type:

Article

白酒酿造中低产高级醇酿酒酵母的筛选及应用研究.

Published in:

China Brewing, 2023, v. 42, n. 8, p. 78, doi. 10.11882/j.issn.0254-5071.2023.08.013

By:

汪晗;
高瑞杰;
杨团元;
彭湃;
余莉;
梁晓潼;
缪礼鸿

Publication type:

Article

高产Monacolin K红曲霉的诱变选育及其与酿酒酵母共酵培养.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 189, doi. 10.11882/j.issn.0254-5071.2023.02.031

By:

沙见宇;
裴欢;
刘曦;
闫雪秋

Publication type:

Article

初始酸度对酿酒酵母发酵的影响.

Published in:

China Brewing, 2023, v. 42, n. 2, p. 115, doi. 10.11882/j.issn0254-5071.2023.02.019

By:

邓星成;
黄治国;
姚亚林;
江科;
邓杰;
任志强

Publication type:

Article

不同酿酒酵母对芒果白兰地香气的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 91, doi. 10.11882/j.issn.0254-5071.2022.12.016

By:

颜家庆;
张娇娇;
郭炳豪;
韩兴林;
沈世明;
孙志伟;
徐晓玲;
江伟;
黄科瑞;
刘芳

Publication type:

Article

不同方法提取酿酒酵母总RNA的比较.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 82, doi. 10.11882/j.issn.0254-5071.2021.11.015

By:

安佳星;
伍时华;
曾令杰;
黄锦翔;
丰丕雪;
梁天林;
易弋

Publication type:

Article

构建 ADH2 和 THI3 基因敲除酿酒酵母用于降低糯米酒中高级醇的研究.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 174, doi. 10.11882/j.issn.0254-5071.2021.10.029

By:

吴亮;
陈文颖;
闫统帅;
周世水

Publication type:

Article

D-阿洛酮糖合成及偶联酿酒酵母发酵的研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 136, doi. 10.11882/j.issn.0254-5071.2021.07.025

By:

姜彦君;
张丽华;
李楠;
李丕武;
王瑞明;
隋松森;
郭传庄;
王建彬;
李俊霖;
李小双;
连战;
刘思奇;
张晨曦;
汪俊卿

Publication type:

Article

基于响应面法优化酿酒酵母培养体系.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 126, doi. 10.11882/j.issn.0254-5071.2020.11.024

By:

李婷婷;
陈雪;
程涛;
刘斌;
孙喆;
甄玉国;
秦贵信;
张学峰;
王涛

Publication type:

Article

酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2019.10.025

By:

马岩石;
姜明;
刘振艳;
陈晓婷;
裴芳艺

Publication type:

Article

酿酒酵母对樱桃酒挥发性组分及感官品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 94, doi. 10.11882/j.issn.0254-5071.2019.08.019

By:

姜东琪;
张云舒;
武晓玮;
丁喆;
张悦;
张斯程;
孙舒扬;
赵玉平

Publication type:

Article

Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress.

Published in:

Canadian Journal of Microbiology, 2013, v. 59, n. 9, p. 589, doi. 10.1139/cjm-2012-0745

By:

Ma, Manli;
Han, Pei;
Zhang, Ruimin;
Li, Hao

Publication type:

Article

Assessing compensation for loss of vacuolar function in Saccharomyces cerevisiae.

Published in:

Canadian Journal of Microbiology, 2012, v. 58, n. 2, p. 132, doi. 10.1139/w11-114

By:

Marshall, Pamela A.;
Netzel, Nicholas;
Guintchev, Jillian Wisby

Publication type:

Article

Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae.

Published in:

Canadian Journal of Microbiology, 2005, v. 51, n. 9, p. 759, doi. 10.1139/W05-062

By:

Pulvirenti, Andrea;
Solieri, Lisa;
De Vero, Luciana;
Giudici, Paolo

Publication type:

Article

DAMAGE TO DEOXYRIBONUCLEIC ACID DNA AND ITS INFLUENCE ON ETHANOL PRODUCTION IN INDUSTRIAL LINES OF SACCHAROMYCES CEREVISIAE IN RELATION TO FERMENTATIVE CYCLES.

Published in:

Journal of Neotropical Biology / Revista de Biologia Neotropical, 2022, v. 19, n. 2, p. 69, doi. 10.5216/rbn.v19i2.74455

By:

DO SOCORRO MASCARENHAS, MARIA;
PIRES MUELLER, LARISSA;
BATISTOTE, MARGARETH;
LIMA CARDOSO, CLAUDIA ANDREA

Publication type:

Article

AVALIAÇÃO DO PROCESSO FERMENTATIVO DE CERVEJA PILSEN PELO USO DE DIFERENTES CONCENTRAÇÕES DE SACCHAROMYCES CEREVISIAE.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 351

By:

de Carvalho, Daniele Souza;
Zambiazi, Rui Carlos

Publication type:

Article