Works matching DE "GROUND meat"
Results: 157
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 297, doi. 10.5219/1959
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- Article
Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 4347, doi. 10.4314/jasem.v28i12.50
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- Article
Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat.
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- Bulletin of the National Research Centre, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1186/s42269-019-0124-8
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- Article
EFFECT OF WASHING PROCESSES ON QUALITY PARAMETERS OF SURIMI PREPARED FROM LESSER SARDINE (SARDINELLA SPP.).
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- Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 393
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- Article
Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1647, doi. 10.3390/ani11061647
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Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1880, doi. 10.3390/ani10101880
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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 899, doi. 10.3390/ani10050899
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Antibiotic resistance and biofilm forming abilities of Listeria monocytogenes and effect of subMIC concentration of white vinegar on these virulence factors.
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- Acta Alimentaria, 2023, v. 52, n. 1, p. 132, doi. 10.1556/066.2022.00239
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Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate.
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- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0246735
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Effect of the type of packaging on the shelf life of ground rabbit meat.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 190, doi. 10.1177/10820132211003705
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- Article
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 213, doi. 10.1177/1082013219881519
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- Article
EFFECT OF ESSENTIAL OILS ON CHEMICAL COMPOSITION AND MICROBIAL LOAD OF MINCED AND FROZEN STORED CHICKEN MEAT.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 841, doi. 10.35124/bca.2020.20.1.841
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- Article
EFFECT OF THYME AND ROSEMARY ON MINCED MEAT SHELF LIFE.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 91, doi. 10.35124/bca.2020.20.1.91
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- Article
INFLUENCE OF MORINGA OLEIFERA LEAF EXTRACT ON MICROBIAL AND QUALITY PARAMETERS OF PANGASIUS HYPOPHTHALMUS MINCE UNDER FROZEN STORAGE (-18±2°C).
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 463
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- Article
Традиционна косовска наденица: умишлена или неволна фалшификация с пилешко месо.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2020, v. 23, n. 5, p. 10
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- Article
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 60, doi. 10.18502/jfqhc.7.2.2885
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- Article
Track the Bacterial Growth for Spoilage groups in the Meatball stored under Chilling.
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- Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 1, p. 129, doi. 10.5455/ajvs.78792
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Prevalence of Salmonella Species in Minced Beef and Meat Handlers and Their Drug Resistance.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 122, doi. 10.5455/ajvs.222885
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- Article
THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF.
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- Iraqi Journal of Agricultural Sciences, 2024, v. 55, n. 6, p. 1994, doi. 10.36103/s7dat782
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- Article
CHANGING THE QUALITY OF GROUND MEAT FOR SAUSAGE PRODUCTS IN THE PROCESS OF GRINDING.
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- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 56, doi. 10.15587/1729-4061.2017.108876
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- Article
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916
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- Article
ROSEMARY, THYME AND OREGANO ESSENTIAL OILS INFLUENCE ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL STABILITY OF MINCED MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 670, doi. 10.15414/jmbfs.2016.6.1.670-676
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- Article
Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 5, p. 801, doi. 10.9775/kvfd.2013.8807
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Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products.
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- Packaging Technology & Science, 2022, v. 35, n. 4, p. 339, doi. 10.1002/pts.2631
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- Article
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles.
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- Packaging Technology & Science, 2022, v. 35, n. 3, p. 251, doi. 10.1002/pts.2623
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- Article
Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines.
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- Philippine Journal of Science, 2024, v. 153, n. 4, p. 1355, doi. 10.56899/153.04.09
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- Article
Recommended level of rosemary extract (Rosmarinus officinalis L.) based on lipid oxidation, total volatiles, and sensory evaluation of treated cooked chicken meat.
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- Food Science & Technology Research, 2022, v. 28, n. 5, p. 391, doi. 10.3136/fstr.FSTR-D-22-00034
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- Article
Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat.
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- Damanhour Journal of Veterinary Sciences, 2023, v. 10, n. 1, p. 1, doi. 10.21608/djvs.2023.189377.1108
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- Article
Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 11, doi. 10.5455/djvs.2022.118147.1063
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- Article
The Effect of Some Nano Plant Extract on Bacteria Producing Biogenic Amines Isolated From Minced Meat.
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- Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 4, p. 501, doi. 10.32598/ijvm.18.4.1005428
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- Article
CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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Discriminating meat from different Canadian cattle feeding systems by visible and near-infrared spectroscopy.
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- 2024
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- Abstract
EFFECT OF IRRADIATION AND NATAMYCIN ON DECONTAMINATION OF FUNGI FROM LABORATORY INOCULATED MINCED MEAT.
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- Assiut Veterinary Medical Journal, 2017, v. 63, n. 152, p. 152, doi. 10.21608/avmj.2017.169259
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- Article
MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS.
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- Assiut Veterinary Medical Journal, 2016, v. 62, n. 151, p. 54, doi. 10.21608/avmj.2016.170007
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- Article
Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device.
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- Technisches Messen, 2018, v. 85, n. 3, p. 177, doi. 10.1515/teme-2017-0092
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- Article
Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat.
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- Grasas y Aceites, 2024, v. 75, n. 1, p. 1, doi. 10.3989/gya.0213231
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- Article
MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 717
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- Article
Identifying the species of origin in commercial sausages in South Korea.
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- Journal of Applied Animal Research, 2017, v. 45, n. 1, p. 179, doi. 10.1080/09712119.2015.1124334
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- Article
Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4465, doi. 10.1002/jsfa.13333
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- Article
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producingEscherichia coli in ground chicken.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1193, doi. 10.1002/jsfa.10731
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- Article
Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3276, doi. 10.1002/jsfa.9540
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- Article
In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1188, doi. 10.1002/jsfa.8572
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- Article
Gelation of barramundi ( Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3781, doi. 10.1002/jsfa.8242
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- Article
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef.
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- PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190680
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- Article
Microbiological status of vegan ground meat products from German retail.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 33, doi. 10.1007/s00003-023-01461-w
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- Article
Validation of the RayStation Monte Carlo dose calculation algorithm using a realistic lung phantom.
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- Journal of Applied Clinical Medical Physics, 2019, v. 20, n. 12, p. 127, doi. 10.1002/acm2.12777
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- Article
A Low-Cost Closed-Tube Method for Detection of Adulteration in Ground Meat.
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- Food Biotechnology, 2023, v. 37, n. 1, p. 25, doi. 10.1080/08905436.2022.2163250
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- Article
A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts.
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- Antioxidants, 2020, v. 9, n. 9, p. 903, doi. 10.3390/antiox9090903
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- Article
Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties.
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- Antioxidants, 2019, v. 8, n. 8, p. 305, doi. 10.3390/antiox8080305
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- Article
Antioxidant Activities of Sorghum Kafirin Alcalase Hydrolysates and Membrane/Gel Filtrated Fractions.
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- Antioxidants, 2019, v. 8, n. 5, p. 131, doi. 10.3390/antiox8050131
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- Article