Works matching DE "FERMENTED fish"

Results: 235

Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 767, doi. 10.1016/j.fbp.2012.04.002

By:

Góngora, Hernán G.;
Ledesma, Pablo;
Lo Valvo, Victor R.;
Ruiz, Ana E.;
Breccia, Javier D.

Publication type:

Article

Effect of fish source fermented feed protein on growth performance and meat quality of pigs.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 28, doi. 10.13557/j.cnki.issn1002-2813.2023.24.006

By:

XU Wen-tian;
LI You-gang;
DONG Hao;
GUO Xiao-hua;
SUN Jia-yi;
QI Xiang-ming;
WANG Hui-jie;
WANG Yu-yu

Publication type:

Article

发酵豆粕饲料对鲫鱼生长、肌肉品质和健康状况的影响.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 50, doi. 10.13557/j.cnki.issn1002-2813.2023.13.010

By:

丁皓天;
徐一力;
催祥宇;
周鑫蔚;
董秀金;
戴子凡;
程汉良;
许建和

Publication type:

Article

传统发酵海产品中产香产蛋白酶菌株的筛选、鉴定及特性.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 145, doi. 10.12161/j.issn.1005‐6521.2025.06.019

By:

蔡浩田;
陶磊;
刘宇;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

传统发酵海产品中产香产蛋白酶菌株的筛选、鉴定及特性.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 145, doi. 10.12161/j.issn.1005‐6521.2025.06.019

By:

蔡浩田;
陶磊;
刘宇;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

短时发酵金鲳鱼片工艺优化及真菌群落变化规律解析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2024.21.014

By:

赵博言;
邵方会;
周宇诺;
张鑫;
田永奇;
张龙腾;
何燕富;
李川

Publication type:

Article

A STUDY ON CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SILAGE MADE OF INDUSTRIAL FISHERIES PROCESSING WASTE.

Published in:

Mugla Journal of Science & Technology, 2016, v. 2, n. 1, p. 30

By:

Tezel, Rifat;
Güllü, Kenan;
Alişarlı, Mustafa;
Ekici, Kamil;
Güzel, Şenol

Publication type:

Article

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483

By:

Madage, S. S. K.;
Medis, W. U. D.;
Sultanbawa, Y.

Publication type:

Article

Partial Replacement of Fishmeal by Fermented Fish-Offal Meal in the Formulation of Diet for Indian Minor Carp Labeo bata.

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 1, p. 41, doi. 10.1080/10454438.2011.549783

By:

Mondal, K.;
Kaviraj, A.;
Mukhopadhyay, P.K.

Publication type:

Article

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1030789

By:

Jingyi Chen;
Haiqing Tang;
Mengsi Zhang;
Shangyuan Sang;
Lingling Jia;
Changrong Ou

Publication type:

Article

Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.911500

By:

Li, Ying;
Han, Yunsheng;
Zhao, Qingyu;
Tang, Chaohua;
Zhang, Junmin;
Qin, Yuchang

Publication type:

Article

Nutritional, microbial and sensory quality evaluation of fermented Setipinna phasa, Hamilton 1822, (Phassya Shidal), marketed in North-east India.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 237, doi. 10.31018/jans.v9i1.1179

By:

Kakati, Bipul Kumar;
Goswami, Umesh Ch.

Publication type:

Article

Preparation, acceptability and quality evaluation of fermented fish product Mowa shidal prepared from the Mola carplet (Amblypharyngodon mola, Hamilton, 1822).

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 3, p. 1534, doi. 10.31018/jans.v8i3.996

By:

Kakati, Bipul Kumar;
Muzaddadi, Armaan Ullah;
Goswami, Umesh Ch.

Publication type:

Article

An Evaluation of Replacing Fish Meal with Fermented Soybean Meal in Diet of Hybrid Snakehead (Channa argus × Channa maculata): Growth, Nutrient Utilization, Serum Biochemical Indices, Intestinal Histology, and Microbial Community.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/2964779

By:

Duan, Zhipeng;
Zhang, Chunyan;
Huang, Lingling;
Lan, Qing;
Hu, Jie;
Li, Xiaoqin;
Leng, Xiangjun

Publication type:

Article

Litopenaeus vannamei fed diets with different replacement levels of fish meal by fish silage: A molecular approach on intestinal microbiota.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 721, doi. 10.1111/anu.12900

By:

Shao, Jianchun;
Jiang, Keyong;
Wang, Lei

Publication type:

Article

Chemical, bioactive properties and in vitro digestibility of spray‐dried fish silages: Comparison of two discard fish (<italic>Equulites klunzingeri</italic> and <italic>Carassius gibelio</italic>) silages.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 3, p. 998, doi. 10.1111/anu.12636

By:

Ozyurt, G.;
Boga, M.;
Uçar, Y.;
Boga, E. K.;
Polat, A.

Publication type:

Article

Sensory evaluation of lightly preserved salmon using free-choice profiling.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 115, doi. 10.1046/j.1365-2621.1999.00239.x

By:

Morzel, M.;
Sheehan, E. M.;
Delahunty, C. M.;
Arendt, E. K.

Publication type:

Article

Energy Budgeting and Efficiency Analysis of Organic Cotton: A DEA Approach.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 3, p. 389, doi. 10.18805/IJARe.A-6121

By:

Iswarya, S.;
Shanmugam, P. M.;
Somasundaram, E.;
Chitdeshwari, T.;
Suganthy, M.

Publication type:

Article

In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/5370556

By:

Dejene, Fitsum;
Regasa Dadi, Belayneh;
Tadesse, Dagimawie

Publication type:

Article

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis.

Published in:

Reviews in Aquaculture, 2023, v. 15, n. 1, p. 62, doi. 10.1111/raq.12701

By:

Mugwanya, Muziri;
Dawood, Mahmoud A. O.;
Kimera, Fahad;
Sewilam, Hani

Publication type:

Article

Accelerated production of reduced-salt sardine fish sauce under pressurized carbon dioxide, combining mild heating and proteolysis.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 3, p. 235, doi. 10.3136/fstr.FSTR-D-21-00303

By:

Aoi OKUBO;
Seiji NOMA;
Mikihide DEMURA;
Nobuyuki HAYASHI

Publication type:

Article

Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (Pha-ork Kontrey).

Published in:: Food Science & Technology Research, 2020, v. 26, n. 6, p. 1, doi. 10.3136/fstr.26.687
Publication type:: Article

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009

By:

Litong Liu;
Junwei Qin;
Bifeng Lan;
Xi Hu;
Tao Liao;
Xiaofei Tian;
Zhenqiang Wu

Publication type:

Article

Zootechnical Performance, Protease Activity and Proximate Composition of Nile Tilapia Fed Diets Containing Fish Silage Produced from Fish Waste.

Published in:

Aquaculture Studies (AquaSt), 2024, v. 24, n. 6, p. 38, doi. 10.4194/AQUAST1974

By:

Parvez, Md. Shahin;
Biswas, Bijoy;
Debnath, Sudip;
Aktar, Sharmin;
Rahman, Sheikh Mustafizur;
Ahsan, Md. Nazmul

Publication type:

Article

From DNA to biomass: opportunities and challenges in species quantification of bulk fisheries products.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2020, v. 77, n. 7/8, p. 2557, doi. 10.1093/icesjms/fsaa115

By:

Hansen, Brian Klitgaard;
Farrant, Gregory Kevin;
Ogden, Rob;
Humble, Emily;
Ólafsdóttir, Guðbjörg;
Bekkevold, Dorte;
Knudsen, Steen Wilhelm;
Møller, Peter Rask;
Nielsen, Einar Eg

Publication type:

Article

Balık silajı üretimi için basit bir yöntem: İnokulum olarak yoğurt kullanımı.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2022, v. 39, n. 3, p. 253, doi. 10.12714/egejfas.39.3.11

By:

Özkütük, Ali Serhat;
Özyurt, Gülsün

Publication type:

Article

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2021, v. 38, n. 3, p. 329, doi. 10.12714/egejfas.38.3.09

By:

Kılınç, Berna;
Çaklı, Şükran

Publication type:

Article

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11103, doi. 10.15446/rfnam.v78n2.115273

By:

Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

酸胁迫条件对粪肠球菌Gr17代谢合成细菌素的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 18, doi. 10.16429/j.1009-7848.2022.05.003

By:

刘国荣;
聂蓉;
段娇娇;
王成涛

Publication type:

Article

IMPORTANCE OF FARMER TRAINING FOR PRODUCING LOCAL FERMENTED FISH.

Published in:

International Online Journal of Education & Teaching, 2023, v. 10, n. 2, p. 1008

By:

Pattanachai, Nakintorn;
Namtaku, San

Publication type:

Article

Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 1, doi. 10.22034/FSCT.21.155.1

By:

Pratama, Yudha Endra;
Melia, Sri;
Purwati, Endang;
Jamsari;
Yuherman;
Jannah, Hidayatul

Publication type:

Article

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 4, p. 801, doi. 10.5455/javar.2023.j736

By:

Marlida, Yetti;
Susalam, Malikil Kudus;
Harnentis, Harnentis;
Jamsari, Jamsari;
Huda, Nurul;
Noordin, Wan Norhana Mohd;
Anggraini, Lili;
Ardani, Laily Rinda

Publication type:

Article

GARUM, FISH BLOOD TABOOS IN THE JUDAEO-CHRISTIAN WORLD AND THE EVOLVING NATURE OF ANCIENT FISH SAUCE.

Published in:

Studia Ceranea, 2024, v. 14, p. 405, doi. 10.18778/2084-140X.14.01

By:

Grainger, Sally

Publication type:

Article

Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 937, doi. 10.1007/s12562-015-0879-2

By:

Moe, Nant;
Wilaipun, Pongtep;
Yonezuka, Kenta;
Ishida, Wakana;
Yano, Hirona;
Terahara, Takeshi;
Imada, Chiaki;
Kamio, Michiya;
Kobayashi, Takeshi

Publication type:

Article

Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos.

Published in:

Fisheries Science, 2014, v. 80, n. 5, p. 1109, doi. 10.1007/s12562-014-0780-4

By:

Marui, Junichiro;
Boulom, Sayvisene;
Panthavee, Wanchai;
Momma, Mari;
Kusumoto, Ken-Ichi;
Nakahara, Kazuhiko;
Saito, Masayoshi

Publication type:

Article

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods.

Published in:

Fisheries Science, 2012, v. 78, n. 5, p. 1125, doi. 10.1007/s12562-012-0526-0

By:

Kouakou, Amenan;
N'Guessan, Kouadio;
Durand, Noël;
Thomas, Dadie;
Montet, Didier;
Djè, Marcellin

Publication type:

Article

Relationship between sensory attributes of bakasang (a traditional Indonesian fermented fish product) and its physicochemical properties.

Published in:

Fisheries Science, 2012, v. 78, n. 1, p. 187, doi. 10.1007/s12562-011-0428-6

By:

Harikedua, Silvana;
Wijaya, C.;
Adawiyah, Dede

Publication type:

Article

Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso.

Published in:

Fisheries Science, 2009, v. 75, n. 3, p. 785, doi. 10.1007/s12562-009-0068-2

By:

Giri, Anupam;
Osako, Kazufumi;
Ohshima, Toshiaki

Publication type:

Article

Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats.

Published in:

Fisheries Science, 2007, v. 73, n. 6, p. 1344, doi. 10.1111/j.1444-2906.2007.01477.x

By:

ITOU, Kouji;
NAGAHASHI, Risa;
SAITOU, Miho;
AKAHANE, Yoshiaki

Publication type:

Article

Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran.

Published in:

Fisheries Science, 2000, v. 66, n. 3, p. 569, doi. 10.1046/j.1444-2906.2000.00088.x

By:

Yatsunami, Kazuhisa;
Takenaka, Tesuo

Publication type:

Article

Influence of acidogenic fermented fish by-products with rice bran for sludge reduction and biogas recovery in anaerobic co-digestion.

Published in:

Environmental Engineering Research, 2021, v. 26, n. 1, p. 1, doi. 10.4491/eer.2019.409

By:

Hee-Jeong Choi

Publication type:

Article

A Fly in the Ointment: Evaluation of Traditional Use of Plants to Repel and Kill Blowfly Larvae in Fermented Fish.

Published in:

PLoS ONE, 2011, v. 6, n. 12, p. 1, doi. 10.1371/journal.pone.0029521

By:

de Boer, Hugo J.;
Vongsombath, Chanda;
Käfer, Jos

Publication type:

Article

Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.

Published in:

Microbial Cell Factories, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12934-019-1239-1

By:

AlKalbani, Nadia S.;
Turner, Mark S.;
Ayyash, Mutamed M.

Publication type:

Article

Análisis técnico-económico del sistema integrado por la producción de peces y la alimentación de aves con dietas elaboradas a partir de ensilado piscícolas.

Published in:

Información Tecnológica, 2021, v. 32, n. 5, p. 167, doi. 10.4067/S0718-07642021000500167

By:

Camaño, Jairo A.;
Londoño, Luis F.;
Zapata, José E.

Publication type:

Article

Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra).

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 8, p. 2232, doi. 10.1271/bbb.80239

By:

Wilaipun, Pongtep;
Zendo, Takeshi;
Okuda, Ken-ichi;
Nakayama, Jiro;
Sonomoto, Kenji

Publication type:

Article

Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 926, doi. 10.1007/s11130-024-01236-0

By:

Athokpam, Manisana;
Sidhu, Shabir

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus).

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 500, doi. 10.12944/CRNFSJ.6.2.24

By:

ARCALES, JULIE ANN A.;
ALOLOD, GARNER ALGO L.

Publication type:

Article

Microbiological and chemical characteristics of porkfish inasua, traditional fish fermented from Maluku, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 1, p. 1, doi. 10.13057/biodiv/d250101

By:

MAHULETTE, FERYMON

Publication type:

Article

Characterization and molecular identification of bacteria from mackerel bekasam in Sorong City, Southwest Papua Province, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4967, doi. 10.13057/biodiv/d240940

By:

SUKMAWATI, SUKMAWATI;
RATNA, RATNA;
SIPRIYADI;
YUNITA, MELDA

Publication type:

Article

Characteristics of Lactic Acid Bacteria isolated from traditional fermented fish.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 11, p. 5662, doi. 10.13057/biodiv/d231116

By:

NOFIANI, RISA;
ARDININGSIH, PUJI;
ADHITIYAWARMAN;
SARWIYATI

Publication type:

Article