Works matching DE "COCOA butter"

Results: 328

TEMPER, TEMPER.

Published in:

CEE: Chemical Engineering Education, 2024, v. 58, n. 4, p. 232, doi. 10.18260/2-1-370.660-135874

By:

VIGEANT, MARGOT A.;
JENKINS, KENDALL

Publication type:

Article

Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 163, doi. 10.1007/s00217-008-0919-6

By:

Farahany, Elham Moazami;
Selamat, Jinap;
Yaakob Bin Che Man;
Idris, Nor

Publication type:

Article

The Possible Role of Hesperidin on Triolein Induced Lung Structural Changes in Adult Male Albino Rats (Histological and Immunohistochemical Study).

Published in:

Zagazig University Medical Journal, 2024, v. 30, n. 5, p. 1659

By:

Mahmoud, Abeer A.;
Mostafa, Samar Abdelaziz;
Hassan, Ebtehal Z.

Publication type:

Article

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

Published in:

Separations (2297-8739), 2024, v. 11, n. 4, p. 128, doi. 10.3390/separations11040128

By:

Tušek, Kristina;
Valinger, Davor;
Jurina, Tamara;
Sokač Cvetnić, Tea;
Gajdoš Kljusurić, Jasenka;
Benković, Maja

Publication type:

Article

巧克力用脂及其替代脂的研究热点与发展前景发展前景.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2024.19.027

By:

李鹏燕;
郭慧敏;
李川;
朱科学;
曹君

Publication type:

Article

The Preliminary Results for Evaluating Cocoa Butter's Hepatoprotective Effects against Lipid Accumulation and Inflammation in Adult Male Rats Chronically Fed Ethanol.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/bioengineering9100526

By:

Chang, Hsiao-Yun;
Chen, Jiun-Rong;
Chen, Yi-Hsiu;
Xiao, Qian;
Chen, Ya-Ling;
Yang, Suh-Ching

Publication type:

Article

European Commission studies on the marketing of food products with double quality standards.

Published in:

Pandectele Române, 2024, n. 6, p. 318

By:

BUȘURICU, Florica;
FULINA, Marinela;
TOMOȘ, Sirma;
POPESCU, Antoanela;
STOICESCU, Iuliana

Publication type:

Article

Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0333-1

By:

Wei, Yongjun;
Gossing, Michael;
Bergenholm, David;
Siewers, Verena;
Nielsen, Jens

Publication type:

Article

Castor Oil and Cocoa Butter to Improve the Moisture Barrier and Tensile Properties of Pectin Films.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 1, p. 312, doi. 10.1007/s10924-022-02581-4

By:

Mehraj, Shumyla;
Pandey, Gouri;
Garg, Mayank;
Santra, Bisweswar;
Grewal, Harpreet Singh;
Kanjilal, Aloke;
Sistla, Yamini Sudha

Publication type:

Article

Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 11, p. 2905, doi. 10.1007/s10924-020-01829-1

By:

Mendes, J. F.;
Norcino, L. B.;
Manrich, A.;
Pinheiro, A. C. M.;
Oliveira, J. E.;
Mattoso, L. H. C.

Publication type:

Article

PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 12, p. 1, doi. 10.1002/ejlt.202300040

By:

Zhang, Qing;
Qi, Ang;
Li, Hong;
Li, Xuehong;
Zhang, Hong;
Wei, Tao;
Zhang, Lu

Publication type:

Article

Crystallization and Polymorphism of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 6, p. 1, doi. 10.1002/ejlt.202100228

By:

Ray, Joydeep;
Smith, Kevin W.;
Bhaggan, Krishnadath;
Stapley, Andrew G. F.

Publication type:

Article

Impact of Cooling Profile on Refined Palm Oil Crystallization: Microscopic and Small and Wide‐Angle X‐Ray Scattering Investigations.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 2, p. 1, doi. 10.1002/ejlt.202100045

By:

Sainlaud, Chloé;
Taché, Olivier;
Testard, Fabienne;
Saiter, Jean‐Marc;
Bohin, Maxime C.;
Coquerel, Gérard

Publication type:

Article

Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.201900383

By:

Stauff, Anna;
Schnapka, Julia;
Heckel, Frank;
Matissek, Reinhard

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 3∕2018.

Published in:: 2018
Publication type:: Table of Contents

Enzymatic Inter‐Esterification of Binary Blends Containing <italic>Irvingia gabonensis</italic> Seed Fat to Produce Cocoa Butter Substitute.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700423

By:

Yamoneka, Juste;
Malumba, Paul;
Lognay, Georges;
Béra, François;
Blecker, Christophe;
Danthine, Sabine

Publication type:

Article

Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700339

By:

Declerck, Arnout;
Nelis, Veronique;
Rimaux, Tom;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

Physicochemical Properties of Enzymatically Produced Palm‐Oil‐Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700205

By:

Biswas, Nirupam;
Cheow, Yuen Lin;
Tan, Chin Ping;
Siow, Lee Fong

Publication type:

Article

Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600268

By:

Dankowska, Anna

Publication type:

Article

The Sweet Truth: How Chocolate Affects Your Teeth.

Published in:

Oral Health (0974-3960), 2025, v. 19, n. 2, p. 22

By:

Tanna, Madhavi

Publication type:

Article

The effect of disintegrants on the physical properties of a cocoa butter based fast melt tablet developed by a fusion moulding method.

Published in:

Journal of Excipients & Food Chemicals, 2019, v. 10, n. 2, p. 55

By:

Zulkifli, Nurul Ain;
Razak, Fashli Syafiq Abdul;
Chiau Ming Long;
Kai Bin Liew

Publication type:

Article

Germplasm, chemical constituents, biological activities, utilization, and control of Chinese tallow ( Triadica sebifera (L.) Small).

Published in:

Biological Invasions, 2016, v. 18, n. 3, p. 809, doi. 10.1007/s10530-016-1052-2

By:

Gao, Ruixin;
Yin, Yanbao;
Su, Zushang;
Li, Shiyou;
Sun, Linni

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 48, doi. 10.1016/j.fbp.2015.10.004

By:

Cavalcanti, Rodrigo N.;
Albuquerque, Carolina L. C.;
Angela Meireles, M. A.

Publication type:

Article

Cell surface ATP synthase-released H<sup>+</sup> and ATP play key roles in cocoa butter intake-mediated regulation of gut immunity through releases of cytokines in rat.

Published in:

Pflügers Archiv: European Journal of Physiology, 2023, v. 475, n. 8, p. 945, doi. 10.1007/s00424-023-02822-y

By:

Arai, Nariaki;
Kajihara, Ryo;
Takasaka, Mieko;
Amari, Kei;
Kuneshita, Norika;
Maejima, Daisuke;
Watanabe-Asaka, Tomomi;
Hayashi, Moyuru;
Yokoyama, Yumiko;
Kaidoh, Maki;
Kawai, Yoshiko;
Ohhashi, Toshio

Publication type:

Article

The absorption of stearic acid from triacylglycerols: an inquiry and analysis.

Published in:

2000

By:

Livesey G

Publication type:

Journal Article

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 11, p. 159, doi. 10.21608/jfds.2022.171696.1076

By:

Khalil, Asmaa A.;
Ammar, El-Tahra M. A.;
Abo-Srea, M. M.;
Mostafa, M. S.

Publication type:

Article

Using in vitro Digestion Method in Assessing the Viability of Lactobacillus spp. in White Soft Cheese-Like Products.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 3, p. 65, doi. 10.21608/jfds.2021.69630.1019

By:

Darwish, Aliaa A.

Publication type:

Article

Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 19, doi. 10.22034/FSCT.21.156.19

By:

Nabavi, Seyyede Atefe;
Amiri, Zeynab Raftani;
Gorjian, Hayde

Publication type:

Article

ارزیابی تاثیر افزودن دي تاگاتوز و اسانس لیمو بر ویژگیهاي کیفی شکلات.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 149, doi. 10.22034/FSCT.19.132.149

By:

مرجان نوري;
امیرحسین آگاهی

Publication type:

Article

تاثیر حضور باکتري هاي لاکتوباسیلوس اسیدوفیلوس، بیفیدوباکتریوم و استرپتوکوکوس ترموفیلوس بر خواص فیزیکوشیمیایی، رنگ سنجی و رئولوژیک شکلات تلخ پروبیوتیک.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 115, doi. 10.52547/fsct.18.119.115

By:

نیما مباهی

Publication type:

Article

Enhancement of comedogenic substances by ultraviolet radiation.

Published in:

British Journal of Dermatology, 1978, v. 98, n. 2, p. 145, doi. 10.1111/j.1365-2133.1978.tb01615.x

By:

Mills, Otto H.;
Porte, Michael;
Kligman, Albert M.

Publication type:

Article

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 540, doi. 10.1111/j.1365-2621.2009.02162.x

By:

Zarringhalami, Soheila;
Sahari, Mohammad Ali;
Barzegar, Mohsen;
Hamidi-Esfehani, Zohreh

Publication type:

Article

Detection and quantification of palm mid-fraction in a chocolate model system.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1083, doi. 10.1111/j.1365-2621.2007.01570.x

By:

Moazami Farahany, Elham;
Selamat, Jinap;
Che Man, Yakoob Bin;
Idris, Nor Aini

Publication type:

Article

Tempering of cocoa butter and chocolate using minor lipidic components.

Published in:

Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25206-1

By:

Chen, Jay;
Ghazani, Saeed M.;
Stobbs, Jarvis A.;
Marangoni, Alejandro G.

Publication type:

Article

PRELIMINARY EVALUATION OF MESALAMINE SUPPOSITORIES USING SAL FAT AS NOVEL BASE.

Published in:

Journal of Advanced Scientific Research, 2013, v. 4, n. 3, p. 37

By:

Mishra, Manisha U.;
Maskare, Rina G.

Publication type:

Article

LIP FUDGE.

Published in:

2017

By:

Foster, Nella

Publication type:

Instruction

Chocolate facts and fiction.

Published in:

CDS Review, 2010, v. 103, n. 5, p. 26

By:

Brown, Joanna

Publication type:

Article

Occurrence of oleaginous yeast from mangrove forest in Thailand.

Published in:

World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 7, p. N.PAG, doi. 10.1007/s11274-019-2680-3

By:

Hoondee, Patcharaporn;
Wattanagonniyom, Thippawan;
Weeraphan, Trinset;
Tanasupawat, Somboon;
Savarajara, Ancharida

Publication type:

Article

Variability of butterfat content in cacao (Theobroma cacaoL.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2008, v. 6, n. 3, p. 175, doi. 10.1017/S1479262108994132

By:

N. Khan;
L. A. Motilal;
D. A. Sukha;
F. L. Bekele;
A. D. Iwaro;
G. G. Bidaisee;
P. Umaharan;
L. H. Grierson;
D. Zhang

Publication type:

Article

EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 133, doi. 10.1111/j.1745-459X.2010.00291.x

By:

MELO, LAURO;
CHILDS, JESSICA L.;
DRAKE, MARYANNE;
ANDRÉ BOLINI, HELENA MARIA;
EFRAIM, PRISCILLA

Publication type:

Article

Silibinin-Loaded Nanostructured Lipid Carriers for Growth Inhibition of Cisplatin-Resistant Ovarian Cancer Cells.

Published in:

Assay & Drug Development Technologies, 2022, v. 20, n. 8, p. 339, doi. 10.1089/adt.2022.060

By:

Jafari, Sevda;
Bakhshaei, Atabak;
Eskandani, Morteza;
Molavi, Ommoleila

Publication type:

Article

Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 686, doi. 10.1002/mrc.4860

By:

Ladd Parada, Marjorie;
Povey, Megan J.;
Vieira, Josélio;
Rappolt, Michael;
Ries, Michael E.

Publication type:

Article

Modelling Technical Capacity of Industrial Machines Suppliers’ Selection Post Engineering and Economic Considerations.

Published in:

Journal of Engineering (17264073), 2024, v. 30, n. 7, p. 1, doi. 10.31026/j.eng.2024.07.01

By:

Akinnuli, Basil;
Adeyeri, Micheal;
Aninkan, Ayodeji

Publication type:

Article

Specialization and competitiveness: analysis of Brazilian exports of cocoa beans and products.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1207, doi. 10.29312/remexca.v11i6.2348

By:

Calmon da Conceição, Ronisson Lucas;
Droguett Macedo, Renato;
da Silva Gomes, Andréa;
de Moura Pires, Monica;
Joaquim Lisboa, Gustavo;
Midlej do Espírito Santo, Monick

Publication type:

Article

An Overview of Cocoa Butter: Novel Excipients for Oral Tablets.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 3234, doi. 10.31838/ijpr/2021.13.01.373

By:

PEARLY CHIA ZHI QING;
JANAKIRAMAN, ASHOK KUMAR;
EBRAHIM HABIBUR RAHMAN, SHIEK ABDUL KADHAR MOHAMED;
LIEW KAI BIN

Publication type:

Article

Mangosteen Seed Fat: A Typical 1,3-Distearoyl-Sn-2-Linoleoyl-Glycerol-Rich Fat and Its Effects on Delaying Chocolate Fat Bloom.

Published in:

Foods, 2025, v. 14, n. 4, p. 557, doi. 10.3390/foods14040557

By:

Hou, Xueying;
Chen, Yuhang;
Wei, Lai;
Jin, Jun

Publication type:

Article

Effects of Adding Micronutrient Mixtures to a Model Dark Chocolate System and Partially Replacing the Fat Phase with a Structuring Oleogel.

Published in:

Foods, 2025, v. 14, n. 3, p. 430, doi. 10.3390/foods14030430

By:

Santos, Paulo Henrique Silva;
Suzuki, Cristina Kaori;
Lannes, Suzana Caetano da Silva

Publication type:

Article

Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity.

Published in:

Foods, 2024, v. 13, n. 14, p. 2259, doi. 10.3390/foods13142259

By:

Xie, Youfa;
Zhang, Kui;
Zhu, Jingyao;
Ma, Li;
Zou, Liqiang;
Liu, Wei

Publication type:

Article

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.

Published in:

Foods, 2024, v. 13, n. 4, p. 603, doi. 10.3390/foods13040603

By:

Álvarez, María Dolores;
Saiz, Arancha;
Herranz, Beatriz;
Cofrades, Susana

Publication type:

Article

Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.

Published in:

Foods, 2023, v. 12, n. 16, p. 3070, doi. 10.3390/foods12163070

By:

Ditchfield, Cynthia;
Kushida, Marta Mitsui;
Mazalli, Monica R.;
Sobral, Paulo J. A.

Publication type:

Article