Works matching IS 2079052X AND DT 2017 AND VI 29 AND IP 6
Results: 10
Nitrogen use efficiency and yield in response graft bell pepper cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 420, doi. 10.9755/ejfa.2016-09-1182
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- Article
Drip fertigation regime for potato on sandy soil.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 476, doi. 10.9755/ejfa.2017-02-275
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- Article
Weak levels of social capital as one of the causes of the fall of Mexican cacao production.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 411, doi. 10.9755/ejfa.2016-09-1159
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- Article
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 470, doi. 10.9755/ejfa.2017-01-240
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- Article
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni).
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 450, doi. 10.9755/ejfa.2016-09-1316
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- Article
Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 463, doi. 10.9755/ejfa.2017-01-237
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- Article
Allelopathic effect of β-cembrenediol and its mode of action: Induced oxidative stress in lettuce seedlings.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 441, doi. 10.9755/ejfa.2016-09-1263
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- Article
Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 458, doi. 10.9755/ejfa.2016-10-1542
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- Article
Variabilty of oil and protein content in rapeseed cultivars affected by seeding date.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 404, doi. 10.9755/ejfa.2017-01-229
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The diversity of plants used for the traditional dish sarma in Turkey: nature, garden and traditional cuisine in the modern era.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 429, doi. 10.9755/ejfa.2016-09-1238
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- Article