Works matching DE "THIOBARBITURIC acid test"

Results: 421

An inductive pulse of hydrogen peroxide pretreatment restores redox-homeostasis and oxidative membrane damage under extremes of temperature in two rice cultivars.

Published in:

Plant Growth Regulation, 2012, v. 68, n. 3, p. 395, doi. 10.1007/s10725-012-9728-9

By:

Bhattacharjee, Soumen

Publication type:

Article

Taurine attenuates the development of hepatic steatosis through the inhibition of oxidative stress in a model of nonalcoholic fatty liver disease in vivo and in vitro.

Published in:

Amino Acids, 2018, v. 50, n. 9, p. 1279, doi. 10.1007/s00726-018-2605-8

By:

Murakami, Shigeru;
Ono, Ayuko;
Kawasaki, Azusa;
Takenaga, Takaaki;
Ito, Takashi

Publication type:

Article

Reply: antioxidant trials—the need to test for stress.

Published in:

2021

By:

Kamath, Mohan S;
Mascarenhas, Mariano;
Joseph, Treasa;
Karthikeyan, Muthukumar;
Kunjummen, Aleyamma T

Publication type:

Letter to the Editor

Antioxidant trials—the need to test for stress.

Published in:

2021

By:

Aitken, Robert John

Publication type:

Letter to the Editor

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia).

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 85

By:

Ahmadi, M.;
Razavilar, V.;
Motallebi, A. A.;
Kenari, R. Esmailzadeh;
Khanipour, A. A.

Publication type:

Article

Lipid peroxidation and nitric oxide metabolites in a group of subjects with obstructive sleep apnea syndrome.

Published in:

Clinical Hemorheology & Microcirculation, 2016, v. 63, n. 2, p. 163, doi. 10.3233/CH-152016

By:

Caimi, Gregorio;
Lo Presti, Rosalia;
Montana, Maria;
Urso, Caterina;
Canino, Baldassare;
Hopps, Eugenia

Publication type:

Article

Oxidation of human red blood cells by a free radical initiator: Effects on rheological properties.

Published in:

Clinical Hemorheology & Microcirculation, 2015, v. 60, n. 4, p. 375, doi. 10.3233/CH-141841

By:

Mazzulla, S.;
Schella, A.;
Gabriele, D.;
Baldino, N.;
Sesti, S.;
Perrotta, E.;
Costabile, A.;
de Cindio, B.

Publication type:

Article

Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5159080

By:

Sriket, Pornpimol;
La-ongnual, Thamarak

Publication type:

Article

Effect of storage on composition, physico-chemical, rheology, sensory and microbiological quality of Indian cookie Rava Burfi.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 88, doi. 10.31018/jans.v10i1.1585

By:

Shrivas, Aparna A.;
Pinto, Suneeta V.;
Patel, Sunil M.;
Balakrishnan, Smitha

Publication type:

Article

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 626, doi. 10.31018/jans.v9i1.1242

By:

Senapati, S. R.;
Kumar, G. Praveen;
Singh, Chongtham Baru;
Martin Xavier, K. A.;
Chouksey, M. K.;
Nayak, B. B.;
Balange, Amjad K.

Publication type:

Article

Dietary riboflavin requirement of fingerling <italic>Channa punctatus</italic> (Bloch) based on growth, conversion efficiencies, protein retention, liver riboflavin storage, RNA/DNA ratio and carcass composition.

Published in:

Aquaculture Nutrition, 2018, v. 24, n. 1, p. 269, doi. 10.1111/anu.12555

By:

Zehra, Seemab;
Khan, M. A.

Publication type:

Article

N-acetylcysteine attenuates subcutaneous administration of bleomycin-induced skin fibrosis and oxidative stress in a mouse model of scleroderma.

Published in:

Clinical & Experimental Dermatology, 2013, v. 38, n. 4, p. 403, doi. 10.1111/ced.12033

By:

Zhou, C.‐F.;
Yu, J.‐F.;
Zhang, J.‐X.;
Jiang, T.;
Xu, S.‐H.;
Yu, Q.‐Y.;
Zhu, Q.‐X.

Publication type:

Article

Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900261

By:

Aydın, Serap;
Tahmas Kahyaoğlu, Deren

Publication type:

Article

Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800293

By:

Gómez, Belen;
Strozzi, Isabella;
Barba, Francisco J.;
Vargas, Flávia Carolina;
Saraiva, Jorge A.;
Marszałek, Krystian;
Sobral, Paulo José do Amaral;
Lorenzo, Jose M.

Publication type:

Article

Stability of Oil‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700501

By:

Niu, Haili;
Gao, Mingkun;
Zhang, Huan;
Kong, Baohua;
Liu, Qian

Publication type:

Article

Is oxygen reduction a viable antioxidant strategy for oil-in-water emulsions?

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600285

By:

Johnson, David R.;
Gisder, Julia;
Lew, Lauren;
Goddard, Julie M.;
Decker, Eric A.

Publication type:

Article

Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600228

By:

Tundis, Rosa;
Tenuta, Maria Concetta;
Loizzo, Monica R.;
Bonesi, Marco;
Menichini, Francesco;
Duthie, Garry

Publication type:

Article

Dietary supplementation of condensed tannin decreased lipid peroxidation in muscle of nile tilapias (Oreochromis niloticus).

Published in:

Thai Journal of Veterinary Medicine, 2016, v. 46, n. 4, p. 649

By:

Thitichayaphong, Natthana;
Rukkwamsuk, Theera

Publication type:

Article

Secondary immunoreaction in patients with neurosyphilis and its relevance to clinical outcomes.

Published in:

Frontiers in Neurology, 2023, p. 1, doi. 10.3389/fneur.2023.1201452

By:

Yaxiu Fang;
Hong Wu;
Guanghui Liu;
Ziang Li;
Dongmei Wang;
Yuping Ning;
Suyue Pan;
Yafang Hu

Publication type:

Article

EFFECT OF POST-MORTEM STORAGE PRIOR TO SALTING ON QUALITY OF SALTED SHRIMP PASTE (KAPI) PRODUCED FROM MACROBRACHIUM LANCHESTERI.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 93

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Kazufumi Osako;
Faithong, Nandhsha

Publication type:

Article

Cryotherapy reduces skeletal muscle damage after ischemia/reperfusion in rats.

Published in:

Journal of Anatomy, 2013, v. 222, n. 2, p. 223, doi. 10.1111/joa.12009

By:

Puntel, Gustavo O.;
Carvalho, Nélson R.;
Dobrachinski, Fernando;
Salgueiro, Andréia C. F.;
Puntel, Robson L.;
Folmer, Vanderlei;
Barbosa, Nilda B. V.;
Royes, Luiz F. F.;
Rocha, João Batista T.;
Soares, Félix A. A.

Publication type:

Article

Correlation between nutritional assessment and oxidative stress in candidates for liver transplant.

Published in:

Einstein (16794508), 2020, v. 18, p. 1, doi. 10.31744/einstein_journal/2020AO4039

By:

Cavalcante Viana, Ana Carolina;
Machado Maia, Fernanda Maria;
Sales de Carvalho, Natália;
Rodrigues de Morais, Suelyne;
Nogueira Bezerra, Alane;
da Silva Mendonça, Priscila;
Lopes da Costa, Sâmia;
Camacho Santos Daltro, Ana Filomena

Publication type:

Article

Evaluation of the concentration of malondialdehyde and nitrite in patients with sickle cell anemia treated or not with hydroxyurea.

Published in:

Einstein (16794508), 2010, v. 8, n. 4, p. 414, doi. 10.1590/s1679-45082010ao1731

By:

Elias, Darcielle Bruna Dias;
de Freitas, Rivelilson Mendes;
Gonçalves, Romélia Pinheiro;
Magalhães, Hemerson Yuri Ferreira;
de Sousa, Jacqueline Holanda;
Magalhães, Silvia Maria Meira

Publication type:

Article

Evaluation of antioxidant and free radical scavenging activities of different fractions of Pterospermum suberifolium leaf extract.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, n. 1, p. 28

By:

Saha, Dibyajyoti;
Paul, Swati

Publication type:

Article

Protective Effects of UCF-101 on Cerebral Ischemia-Reperfusion (CIR) is Depended on the MAPK/p38/ERK Signaling Pathway.

Published in:

Cellular & Molecular Neurobiology, 2016, v. 36, n. 6, p. 907, doi. 10.1007/s10571-015-0275-6

By:

Su, Danying;
Ma, Jing;
Zhang, Zhuobo;
Tian, Ye;
Shen, Baozhong

Publication type:

Article

Spectrophotometric Determination of Malondialdehyde in Urine Suitable for Epidemiological Studies.

Published in:

Croatica Chemica Acta, 2016, v. 89, n. 1, p. 133, doi. 10.5562/cca2902

By:

Weitner, Tin;
Inić, Suzana;
Jablan, Jasna;
Gabričević, Mario;
Domijan, Ana-Marija

Publication type:

Article

Estimation of Lipid Peroxidation Induced by Hydrogen Peroxide in Cultured Human Lymphocytes.

Published in:

Dose-Response, 2012, v. 10, n. 1, p. 1, doi. 10.2203/dose-response.10-002.Siddique

By:

Siddique, Yasir Hasan;
Ara, Gulshan;
Afzal, Mohammad

Publication type:

Article

Threshold dose of liver tumor promoting effect of β-naphthoflavone in rats.

Published in:

Journal of Toxicological Sciences, 2012, v. 37, n. 3, p. 517, doi. 10.2131/jts.37.517

By:

Hayashi, Hitomi;
Taniai, Eriko;
Morita, Reiko;
Yafune, Atsunori;
Suzuki, Kazuhiko;
Shibutani, Makoto;
Mitsumori, Kunitoshi

Publication type:

Article

Hypoxia-Induced Lipid Peroxidation in the Brain During Postnatal Ontogenesis.

Published in:

Physiological Research, 2013, v. 62, p. 1

By:

RAUCHOVÁ, H.;
VOKURKOVÁ, M.;
KOUDELOVÁ, J.

Publication type:

Article

Hypoxia-Induced Lipid Peroxidation in the Brain During Postnatal Ontogenesis.

Published in:

Physiological Research, 2012, v. 61, n. s1, p. S89, doi. 10.33549/physiolres.932374

By:

RAUCHOVÁ, H.;
VOKURKOVÁ, M.;
KOUDELOVÁ, J.

Publication type:

Article

Effects of ageing on metabolite and oxidant concentrations in different regions of rat kidney under normal and stress conditions.

Published in:

Molecular & Cellular Biochemistry, 2015, v. 408, n. 1/2, p. 55, doi. 10.1007/s11010-015-2482-3

By:

King, Nicola;
Thiab, Noor;
Jones, Graham

Publication type:

Article

Protective Effects of the Flavonoid-Rich Fraction from Rhizomes of Smilax glabra Roxb. on Carbon Tetrachloride-Induced Hepatotoxicity in Rats.

Published in:

Journal of Membrane Biology, 2013, v. 246, n. 6, p. 479, doi. 10.1007/s00232-013-9560-9

By:

Xia, Daozong;
Fan, Yongsheng;
Zhang, Peihua;
Fu, Yan;
Ju, Mengting;
Zhang, Xiaosa

Publication type:

Article

Investigation of Quality Parameters of Trout Fishballs Cooked with Sous- Vide Method.

Published in:

Journal of Agricultural Production, 2024, v. 5, n. 2, p. 121, doi. 10.56430/japro.1459198

By:

Maskan, Nesim;
Yıldız, Pınar Oğuzhan

Publication type:

Article

Acute phase response and oxidative stress status in familial Mediterranean fever (FMF).

Published in:

Modern Rheumatology, 2012, v. 22, n. 3, p. 431, doi. 10.3109/s10165-011-0517-5

By:

Guzel, Savas;
Andican, Gulnur;
Seven, Arzu;
Aslan, Mahmure;
Bolayirli, Murat;
Guzel, Eda;
Hamuryudan, Vedat

Publication type:

Article

Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef.

Published in:

Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab056

By:

Bolkenov, Bakytzhan;
Duarte, Toni;
Yang, Linghuan;
Yang, Frederick;
Roque, Breanna;
Kebreab, Ermias;
Yang, Xiang

Publication type:

Article

Serum lipid peroxidation markers are correlated with those in brain samples in different stress models.

Published in:

Acta Neuropsychiatrica, 2014, v. 26, n. 1, p. 51, doi. 10.1017/neu.2013.32

By:

Celikbilek, Asuman;
Gocmen, Ayse Yesim;
Tanik, Nermin;
Yaras, Nazmi;
Yargicoglu, Piraye;
Gumuslu, Saadet

Publication type:

Article

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170

By:

Farag, Zeinab S.;
Farhat, Rahma M.;
Sharaf, A. M.

Publication type:

Article

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 2, p. 51, doi. 10.21608/jfds.2020.78884

By:

Atwaa, E. H.;
El-Araby, Ghada M.

Publication type:

Article

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 151

By:

Mahmoud, Eman A.

Publication type:

Article

COMPARATIVE STUDIES OF THE EFFECT OF FREEZING ON THE PHYSICOCHEMICAL PROPERTIES OF THE FILLETS OF TWO FISH SPECIES IN IRAN.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 31, doi. 10.15673/fst.v12i1.835

By:

Aberoumand, Ali;
nejad, Saeed Ziaei;
Baesi, Frideh;
Kolyaee, Zahrah

Publication type:

Article

Synthesis and thermal transformation of a neodymium(III) complex [Nd(HTBA) 2 (C 2 H 3 O 2 )(H 2 O) 2 ]·2H 2 O to non-centrosymmetric oxosulfate Nd 2 O 2 SO 4.

Published in:

Journal of Coordination Chemistry, 2015, v. 68, n. 11, p. 1865, doi. 10.1080/00958972.2015.1031119

By:

Golovnev, N.N.;
Molokeev, M.S.;
Vereshchagin, S.N.;
Atuchin, V.V.

Publication type:

Article

Ameliorating effect of vitamin C and selenium against nicotine induced oxidative stress and changes of p53 expression in pregnant albino rats.

Published in:

Journal of Advanced Veterinary & Animal Research, 2016, v. 34, n. 4, p. 321, doi. 10.5455/javar.2016.c168

By:

Hassan, Khadiga A.;
Ahmed, Marwa A.;
Hassanein, Khaled M. A.;
Waly, Hanan

Publication type:

Article

Effects of Melatonin on Lipid Peroxidation in Blood in Rats with Different Behavioral Characteristics in Acute Emotional Stress.

Published in:

Neuroscience & Behavioral Physiology, 2016, v. 46, n. 2, p. 133, doi. 10.1007/s11055-015-0209-2

By:

Pertsov, S.;
Koplik, E.;
Kalinichenko, L.;
Alekseeva, I.

Publication type:

Article

Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage.

Published in:

Fisheries Science, 2018, v. 84, n. 6, p. 1091, doi. 10.1007/s12562-018-1244-z

By:

Park, Jeong Ah;
Joo, So Young;
Cho, Mi Sook;
Oh, Ji Eun

Publication type:

Article

Effect of nano-SiO-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 983, doi. 10.1007/s12562-015-0914-3

By:

Luo, Zisheng;
Xu, Yanqun;
Ye, Qingyang

Publication type:

Article

Study on The Potency of Methanol Extracts From Xanthosoma nigrum Stellfeld As Natural Anti Oxidant by Thiobarbituric Acid Method.

Published in:

Aceh International Journal of Science & Technology, 2013, v. 2, n. 3, p. 82, doi. 10.13170/AIJST.0203.02

By:

Ratnawati, Devi;
Lusiana;
Martono, Agus;
Fitriyanti, Wahidah

Publication type:

Article

EFFECTS OF ACUTE AND CHRONIC EXERCISE ON FREE RADICAL PRODUCTION IN ALBINO RATS.

Published in:

International Journal of Sports Sciences & Fitness, 2015, v. 5, n. 1, p. 76

By:

Tirtha, Mondal;
Samiran, Mondal;
Biswas, Malabika

Publication type:

Article

Changes and Correlations of Duroc Muscle pH, Glycogen, Lactic Acid and TBA under Different Storage Condition.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2795

By:

Jianfeng GUO;
Jiying WANG;
Haichao LIN;
Yin ZHANG;
Hongmei HU;
Cheng WANG;
Ying WU

Publication type:

Article

The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 502, doi. 10.15316/SJAFS.2018.129

By:

ÖZER, Özgül;
SARIÇOBAN, Cemalettin;
ÜNAL, Kübra

Publication type:

Article

Determination of Some Physicochemical and Textural Properties of The Sucuk with Fat Content in Various Rates.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2017, v. 31, n. 3, p. 94, doi. 10.15316/SJAFS.2017.40

By:

ÖVEN, Dilek Ceyda;
KARAKAYA, Mustafa;
ÜNAL, Kübra;
BABAOĞLU, Ali Samet

Publication type:

Article