Works matching DE "LONGAN"


Results: 289
    1
    2
    3

    龙眼核淀粉的液化及糖化工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 1, p. 115, doi. 10.12161/j.issn.1005⁃6521.2024.01.015
    By:
    • 张玲;
    • 陈淇;
    • 高伟芳;
    • 叶家怡;
    • 黄盛锋;
    • 温婉仪
    Publication type:
    Article
    4
    5
    6
    7
    8

    桂圆桂花果冻的研制.

    Published in:
    Food Research & Development, 2021, v. 42, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2021.03.019
    By:
    • 冯晓汀;
    • 宗积林;
    • 王双慧
    Publication type:
    Article
    9

    Finite Element Simulation of Drying of Longan Fruit.

    Published in:
    Drying Technology, 2008, v. 26, n. 6, p. 666, doi. 10.1080/07373930802046088
    By:
    • Janjai, S.;
    • Lamlert, N.;
    • Intawee, P.;
    • Mahayothee, B.;
    • Haewsungcharern, M.;
    • Bala, B. K.;
    • Nagle, M.;
    • Leis, H.;
    • Müller, J.
    Publication type:
    Article
    10

    STUDY OF LONGAN FLESH DRYING.

    Published in:
    Drying Technology, 2001, v. 19, n. 9, p. 2315, doi. 10.1081/DRT-100107501
    By:
    • Achariyaviriya, Aree;
    • Soponronnarit, Somchart;
    • Tiansuwan, Jirawan
    Publication type:
    Article
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50