Works matching Restaurant

Results: 5000

La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".

Published in:

Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503

By:

Guzmán López, Artemiza;
de Lourdes Cárcamo Solís, María

Publication type:

Article

Evaluation of a chemical dissolved air flotation system for the treatment of restaurant dishwasher effluent.

Published in:

Canadian Journal of Civil Engineering, 2013, v. 40, n. 12, p. 1164, doi. 10.1139/cjce-2012-0357

By:

Chung, Wayne;
Young, Stephanie

Publication type:

Article

Ramen restaurant clusters in Japan: Geographical variety, locational lore, and evolutionary characteristics.

Published in:

Canadian Geographer, 2017, v. 61, n. 3, p. 440, doi. 10.1111/cag.12396

By:

Reiffenstein, Tim

Publication type:

Article

Évaluation en ligne et récits d'expériences au restaurant : quels effets de l'âge de l'e-évaluateur ?

Published in:

Gestion 2000, 2013, v. 31, n. 5, p. 75, doi. 10.3917/g2000.305.0075

By:

Clauzel, Amélie;
Riché, Caroline

Publication type:

Article

CSR IN RESTAURANTS: ANALISIS OF A STUDY CASE IN BOGOTA, COLOMBIA.

Published in:

Revista Criterio Libre, 2022, v. 20, n. 36, p. 1

By:

TELLEZ-BEDOYA, CARLOS-ARTURO;
RAMOS PINEDA, CAMILO ANDRÉS

Publication type:

Article

Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India.

Published in:

AVAHAN: A Journal on Hospitality &Tourism, 2017, v. 5, n. 1, p. 144

By:

Puri, Goldi;
Kumar, Mahesh

Publication type:

Article

FOOD WASTE MANAGEMENT ON RESTAURANTS IN JAKARTA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 5, p. 1, doi. 10.24857/rgsa.v18n5-049

By:

Nathalia, Theodosia C.;
Hapsara, Vriandi;
Pramono, Rudy

Publication type:

Article

Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 5, p. 2134, doi. 10.3390/su12052134

By:

Kiatkawsin, Kiattipoom;
Sutherland, Ian

Publication type:

Article

IN A "GREEN" RESTAURANT, WHAT MAKES THE CUSTOM ERS SATISFIED? THE RESTAURANT ATTRIBUTES OF TRIP ADVISOR REVIEWERS.

Published in:

Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2017, v. 18, n. 1, p. 177

By:

TÜVER, Ilgaz Feray;
GÜZEL, Berrin

Publication type:

Article

Factors affecting the consumers' embracement of manual self-ordering system (order chit) in restaurants.

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 33, doi. 10.1080/15378020.2021.1911565

By:

Chong, Ka Leong

Publication type:

Article

Consumer Skepticism about Quick Service Restaurants' Corporate Social Responsibility Activities.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 417, doi. 10.1080/15378020.2020.1780187

By:

Lee, Kiwon

Publication type:

Article

Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 133, doi. 10.1080/15378020.2019.1691416

By:

Jang, Yoon Jung;
Zheng, Tianshu

Publication type:

Article

The Application of Activity-Based Costing in a Quick Service Restaurant.

Published in:

Journal of Foodservice Business Research, 2008, v. 11, n. 1, p. 23, doi. 10.1080/15378020801926627

By:

Annaraud, Katerina;
Raab, Carola;
Schrock, JayR.

Publication type:

Article

Hourly Employee Retention Factors in the United Kingdom Quick Service Restaurant Industry.

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 39, doi. 10.1300/J369v10n04_04

By:

DiPietro, Robin B.;
Thozhur, Surneetra M.;
Milman, Ady

Publication type:

Article

A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual.

Published in:

FIU Hospitality Review, 2012, v. 30, n. 1, p. 1

By:

DiPietro, Robin B.;
Gregory, Susan

Publication type:

Article

The Economics of Quick Service Restaurant Delivery Partnerships.

Published in:

Proceedings of the Northeast Business & Economics Association, 2018, p. 310

By:

Titone, Jeremiah;
Goch, Robert

Publication type:

Article

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun.

Published in:

Cahiers Agriculture, 2019, v. 28, n. 4, p. 1, doi. 10.1051/cagri/2019027

By:

Rébéna, Agathe;
Rafflegeau, Sylvain;
Kansci, Germain;
Nanda, Doris;
Genot, Claude

Publication type:

Article

Influences of Menu, Restaurant Ownership, and Location on Chinese Ethnic Diners' Authenticity Perceptions.

Published in:

SAGE Open, 2025, v. 15, n. 2, p. 1, doi. 10.1177/21582440251341932

By:

Yang, Huijun;
Kim, Jong-Hyeong;
Song, Hanqun

Publication type:

Article

On-Demand Delivery Platforms and Restaurant Sales.

Published in:

Management Science, 2025, v. 71, n. 7, p. 5788, doi. 10.1287/mnsc.2021.01010

By:

Zhuoxin Li;
Gang Wang

Publication type:

Article

Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore.

Published in:

Occupational Medicine, 2009, v. 59, n. 7, p. 466, doi. 10.1093/occmed/kqp034

By:

Sylvia Teo;
Anthony Teik-Jin, Goon;
Lee Hock Siang;
Gan Siok Lin;
Koh, David

Publication type:

Article

Factors Affecting Selection of Upscale Restaurants in Dhaka City.

Published in:

ASA University Review, 2012, v. 6, n. 1, p. 127

By:

Tinne, Wahida Shahan

Publication type:

Article

Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.

Published in:

International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109

By:

Kawtar, Mouyassir;
Fathi, Abderrahmane;
Assad, Noureddine;
Kartit, Ali

Publication type:

Article

EVALUATING RESTAURANTS' PROFITABILITY OF A DAILY DEAL PROMOTION.

Published in:

Interdisciplinary Description of Complex Systems, 2022, v. 20, n. 6, p. 745, doi. 10.7906/indecs.20.6.6

By:

Angelovska, Nina

Publication type:

Article

Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities.

Published in:

European Planning Studies, 2020, v. 28, n. 12, p. 2348, doi. 10.1080/09654313.2020.1721438

By:

Yun, JinHyo Joseph;
Park, KyungBae;
Gaudio, Giovanna Del;
Corte, Valentina Della

Publication type:

Article

The Prioritization of Restaurant Aesthetics.

Published in:

Marketing Review / Xing Xiao Ping Lun, 2013, v. 10, n. 3, p. 271

By:

Chung-Chu Liu;
Meng-Cih Jhan

Publication type:

Article

The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5798, doi. 10.3390/su15075798

By:

Eren, Ramazan;
Uslu, Abdullah;
Aydın, Ayla

Publication type:

Article

Crisis Management in Restaurants: The Case of Polish Restaurants during the COVID-19 Pandemic.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14631, doi. 10.3390/su142114631

By:

Nowacki, Marek;
Nurkowska, Marianna

Publication type:

Article

Fast-Food Restaurant Consumer Preferences in Using Self-Service Kiosks: An Empirical Assessment of the 4As Marketing Mix.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 2, p. 291, doi. 10.1080/15428052.2023.2203091

By:

Arsat, Alliffaizi;
Hanafiah, Mohd Hafiz;
Che Shalifullizam, Nur Ida Fatihah

Publication type:

Article

Providing sodium information on a restaurant menu: a case study from the restaurant at Kellogg Ranch part I.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 326, doi. 10.1080/15428052.2018.1443616

By:

Kapoor, Sandra;
De Villa-Lopez, Belinda

Publication type:

Article

Procurement Management in the German Restaurant Industry: A Comparison Between Top 100 Restaurants and Smaller Restaurants.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 360, doi. 10.1080/15428052.2017.1310072

By:

Zeller, Markus;
Drescher, Franziska

Publication type:

Article

Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.

Published in:

Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05

By:

Mandabach, Keith H.;
Ellsworth, Alicia;
VanLeeuwen, Dawn M.;
Blanch, Gregory;
Waters, Heather L.

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series V: Economic Sciences, 2021, v. 14, n. 1, p. 121, doi. 10.31926/but.es.2021.14.63.1.13

By:

NEACȘU, Nicoleta Andreea

Publication type:

Article

The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435

By:

Chun, Se-Hak;
Nyam-Ochir, Ariunzaya

Publication type:

Article

The Impact of Social Media on Restaurant Corporations' Financial Performance.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1646, doi. 10.3390/su12041646

By:

Fernández-Miguélez, Sergio M.;
Díaz-Puche, Miguel;
Campos-Soria, Juan A.;
Galán-Valdivieso, Federico

Publication type:

Article

Fear and anxiety as hindrances to restaurant experience in the post-viral world: A qualitative study.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 41, p. 131, doi. 10.34624/rtd.v41i0.29542

By:

SEYITOĞLU, FARUK;
ATSIZ, OZAN;
ÇIFÇI, İBRAHIM

Publication type:

Article

Managerial skills and functions of restaurant managers of independent casual restaurants in national capital region, Philippines.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2019, n. 31, p. 91

By:

CORNELL, DARYL ACE V.

Publication type:

Article

Capacidad de innovación y resiliencia empresarial en restaurantes. Percepciones de los trabajadores ante la pandemia de Covid-19.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1296

By:

León-González, Josue Emmanuel;
Vargas-Martínez, Elva Esther;
Delgado-Cruz, Alejando

Publication type:

Article

Cooking smoke and respiratory symptoms of restaurant workers in Thailand.

Published in:

2017

By:

Juntarawijit, Chudchawal;
Juntarawijit, Yuwayong

Publication type:

journal article

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Published in:

2016

By:

Ayala, Guadalupe X.;
Castro, Iana A.;
Pickrel, Julie L.;
Williams, Christine B.;
Shih-Fan Lin;
Madanat, Hala;
Hee-Jin Jun;
Zive, Michelle;
Lin, Shih-Fan;
Jun, Hee-Jin

Publication type:

journal article

IMPACT OF VISUAL HUMOROUS ADVERTISING ON CUSTOMER RELATIONSHIPS IN SAUDI FAST-FOOD RESTAURANTS.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2024, v. 19, n. 3, p. 271

By:

Alshaibani, Majed Fahad

Publication type:

Article

LEALDADE DOS CLIENTES DE RESTAURANTES SELF-SERVICE.

Published in:

Revista de Administração FACES Journal, 2019, v. 18, n. 1, p. 131, doi. 10.21714/1984-6975FACES2019V18N1ART6641

By:

Correia de Freitas, Roberta Fundão;
Wagner Mainardes, Emerson;
Antonietto Portugal, Cristiane

Publication type:

Article

Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regional American-Style Restaurants.

Published in:

International Journal of Hospitality & Tourism Administration, 2019, v. 20, n. 1, p. 101, doi. 10.1080/15256480.2017.1359734

By:

DiPietro, Robin B.;
Levitt, Jamie

Publication type:

Article

An Investigation into Restaurant Attributes: A Basis for a Typology.

Published in:

International Journal of Hospitality & Tourism Administration, 2018, v. 19, n. 1, p. 95, doi. 10.1080/15256480.2017.1305314

By:

Longart, Pedro;
Wickens, Eugenia;
Bakir, Ali

Publication type:

Article

Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants.

Published in:

International Journal of Hospitality & Tourism Administration, 2016, v. 17, n. 4, p. 449, doi. 10.1080/15256480.2016.1226154

By:

Jin, Naehyun (Paul);
Line, Nathaniel D.;
Merkebu, Jerusalem

Publication type:

Article

Going Green in Quick-Service Restaurants: Customer Perceptions and Intentions.

Published in:

International Journal of Hospitality & Tourism Administration, 2013, v. 14, n. 2, p. 139, doi. 10.1080/15256480.2013.782217

By:

DiPietro, RobinB.;
Gregory, Susan;
Jackson, Amy

Publication type:

Article

Consumer Opinion on Smoking Bans and Predicted Impact on Restaurant Frequency.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 4, p. 49, doi. 10.1300/J149v06n04_04

By:

Roseman, Mary

Publication type:

Article

A Structural Equation Modeling on Factors Related to the Brand Loyalty of Diners to Certified Thai Restaurants in the United States.

Published in:

Asia-Pacific Social Science Review, 2019, v. 19, n. 2, p. 155, doi. 10.59588/2350-8329.1228

By:

Woravat Auapinyakul;
Deebhijarn, Samart

Publication type:

Article

Impact of COVID-19 on the Restaurant Franchising.

Published in:

Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 3, p. 3

By:

Lukanova, Georgina

Publication type:

Article

Investigation of edible oil quality in fast food restaurants in Erbil city.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 94, doi. 10.58928/ku24.15111

By:

Saleem, Mahmood Fadhil;
Rasul, Nabil Hussain;
Galali, Yaseen

Publication type:

Article