Found: 15
Select item for more details and to access through your institution.
Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6239, doi. 10.3390/molecules28176239
- By:
- Publication type:
- Article
Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3009, doi. 10.3390/molecules28073009
- By:
- Publication type:
- Article
Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 11, p. 597, doi. 10.3390/fermentation8110597
- By:
- Publication type:
- Article
Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011
- By:
- Publication type:
- Article
Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 11, doi. 10.3390/fermentation8010011
- By:
- Publication type:
- Article
Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 377, doi. 10.3390/foods11030377
- By:
- Publication type:
- Article
Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB<sup>−</sup>4/pBBR_CnPro-phaC<sub>Rp</sub> and its properties characterization.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36180-7
- By:
- Publication type:
- Article
Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 8, p. 1964, doi. 10.3390/polym15081964
- By:
- Publication type:
- Article
Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 19, p. 4202, doi. 10.3390/polym14194202
- By:
- Publication type:
- Article
Biosynthesis of P(3HB- co -3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB − 4/pBBR_CnPro- phaC Rp for Skin Tissue Engineering Application.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 19, p. 4074, doi. 10.3390/polym14194074
- By:
- Publication type:
- Article
Functionality of Yeast β-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/polym14081582
- By:
- Publication type:
- Article
Statistical Approach for Optimization of Ethanol Production from Fast-growing Trees: Acacia mangium and Acacia hybrid.
- Published in:
- BioResources, 2015, v. 10, n. 2, p. 3154, doi. 10.15376/biores.10.2.3154-3168
- By:
- Publication type:
- Article
Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81386-2
- By:
- Publication type:
- Article
Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple.
- Published in:
- Beverages, 2022, v. 8, n. 4, p. 74, doi. 10.3390/beverages8040074
- By:
- Publication type:
- Article
Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells.
- Published in:
- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17282
- By:
- Publication type:
- Article