Works matching AU 刘艳明

Results: 36

同位素稀释-气相色谱-串联质谱法同时测定肉制品中 16 种欧盟优控多环芳烃.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 179

By:

鞠香;
陈克云;
李海霞;
李洁;
王艳丽;
李芳芳;
张卉;
刘艳明;
汪勇

Publication type:

Article

非衍生化-气相色谱-串联质谱法测定植物油中 5 种植物甾醇.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 24

By:

李洁;
李玲;
王艳丽;
李海霞;
鞠香;
刘艳明;
胡梅;
崔玉花;
张卉

Publication type:

Article

相色谱-三重四极杆串联质谱法测定肉制品中 7 种己二酸酯类物质残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 120

By:

陈克云;
鞠香;
梁秀清;
王艳丽;
李海霞;
沈祥震;
刘艳明

Publication type:

Article

氢氧化钡处理-分散液液微萃取结合气相色谱串联质谱法测定肉制品中 9 N-亚硝胺.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 137

By:

李芳芳;
梁秀清;
王艳丽;
陈倩倩;
鞠香;
陈克云;
李洁;
田其燕;
刘艳明

Publication type:

Article

基于疏水性低共熔溶剂的分散液液微萃取结合气相色谱-串联质谱法测定肉及肉制品中菊酯农药残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5679

By:

李芳芳;
田其燕;
陈克云;
鞠香;
梁秀清;
李霞;
陈倩倩;
王艳丽;
刘艳明

Publication type:

Article

气相色谱-质谱法同时测定肉制品中 6 种新型柠檬酸酯类物质残留.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5709

By:

陈克云;
鞠香;
李芳芳;
王艳丽;
李海霞;
李霞;
申中兰;
刘艳明;
胡梅

Publication type:

Article

气相色谱-串联质谱法测定婴幼儿配方乳粉中的丙烯酰胺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6924

By:

陈克云;
李海霞;
鞠香;
陈倩倩;
田其燕;
王艳丽;
张卉;
徐大玮;
刘艳明;
胡梅

Publication type:

Article

电感耦合等离子体发射光谱法测定食品中钠关键影响因素探究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3777

By:

高喜凤;
刘艳明;
张喜琦;
董瑞;
韩晓晓;
张寒霜;
张栋

Publication type:

Article

Determination of 3-acetyl-2,5-dimethylthiophene in food by gas chromatography with flame photometric detector method.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3239

By:

陈克云;
田其燕;
李海霞;
王艳丽;
张卉;
刘艳明;
祝建华

Publication type:

Article

气相色谱法测定婴幼儿乳粉中肌醇含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 441

By:

李洁;
李玲;
鞠香;
王艳丽;
刘艳明;
祝建华

Publication type:

Article

外语课程思政中的国家意识培养 ————以《英美文化》为例.

Published in:

Journal of Hubei Open Vocational College, 2024, v. 37, n. 20, p. 95, doi. 10.3969/j.issn.2096-711X.2024.20.034

By:

刘艳明

Publication type:

Article

固相萃取UPLC-MS/MS测定黄酒中 2-甲基咪唑和4-甲基咪唑.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 136, doi. 10.3969/j.issn.1005-6521.2019.14.024

By:

公丕学;
廉贞霞;
薛霞;
宿书芳;
孙珊珊;
程志;
王骏;
刘艳明

Publication type:

Article

食品及食品添加剂中不可溶性硅检测方法的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 158, doi. 10.3969/j.issn.1005-6521.2019.10.029

By:

高喜凤;
刘艳明;
陈晓媛;
张喜琦;
董瑞;
程月红;
崔玉花

Publication type:

Article

船舶燃气轮机进气系统惯性级滤清器叶片优化设计.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2023, v. 38, n. 4, p. 33, doi. 10.16146/j.cnki.rndlgc.2023.04.005

By:

付宇;
阳仕柏;
刘艳明;
王建华

Publication type:

Article

多壁碳纳米管增强混凝土的抗氯离子渗透性能.

Published in:

Acta Materiae Compositae Sinica, 2022, v. 39, n. 10, p. 4769, doi. 10.13801/j.cnki.fhclxb.20211014.001

By:

施韬;
赵启帆;
胡卓君;
刘艳明

Publication type:

Article

不同生长条件下铁皮石斛内生细菌多样性及活性菌株的筛选.

Published in:

Journal of South China Agricultural University, 2021, v. 42, n. 5, p. 80, doi. 10.7671/j.issn.1001-411X.202101005

By:

李婷;
邓顺升;
刘艳明;
黄雅丽

Publication type:

Article

野生与人工栽培铁皮石斛内生真菌生物多样性比较及抗炭疽病活性菌株的筛选

Published in:

Journal of South China Agricultural University, 2020, v. 41, n. 3, p. 47, doi. 10.7671/j.issn.1001-411X.202001034

By:

刘艳明;
黄雅丽;
李婷;
冯美茹;
施文广;
邓祖军

Publication type:

Article

宫外发育迟缓早产儿血游离肉碱水平、胰岛素抵抗指数变化观察及其相关性分析.

Published in:

Shandong Medical Journal, 2019, v. 59, n. 36, p. 13, doi. 10.3969/j.issn.1002-266X.2019.36.004

By:

刘艳明

Publication type:

Article

LMP方案联合重组人INF-α2b对多发性骨髓瘤患者骨破坏的抑制作用及机制.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 24, p. 95, doi. 10.3969/j.issn.1002-266X.2018.24.030

By:

刘庆荣;
李伟;
胡建威;
张金玲;
刘艳明

Publication type:

Article

液液萃取- 苯硼酸衍生化法快速测定酱油中氯丙二醇.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 209, doi. 10.19804/j.issn1006-2513.2024.12.026

By:

梁秀清;
陈倩倩;
陈克云;
吕邓义;
李洁;
李霞;
王艳丽;
刘艳明

Publication type:

Article

分散固相萃取-快速衍生-气相色谱质谱法检测畜肉中14种酸性除草剂残留量.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2025.1.1440

By:

李霞;
王艳丽;
陈克云;
梁秀清;
徐大玮;
吕邓义;
李海霞;
李芳芳;
田其燕;
刘艳明

Publication type:

Article

分散固相萃取-气相色谱-三重四级杆串联质谱法测定肉制品中15种有机磷酸酯

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 379, doi. 10.13982/j.mfst.1673-9078.2024.10.1096

By:

李海霞;
陈克云;
鞠香;
梁秀清;
田其燕;
李洁;
李霞;
王艳丽;
崔玉花;
刘艳明

Publication type:

Article

盐析辅助/通过式固相萃取-超高效液相色谱-串联质谱法测定网红减肥类食品中非法添加匹可硫酸钠

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 349, doi. 10.13982/j.mfst.1673-9078.2024.8.0548

By:

郑文静;
张艳侠;
孙立臻;
王明栋;
赵慧男;
孙珊珊;
薛霞;
王骏;
刘艳明

Publication type:

Article

我国与主要贸易国家间猪肉中农药残留限量对比分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 295, doi. 10.13982/j.mfst.1673-9078.2023.12.1518

By:

李海霞;
李洁;
王艳丽;
陈倩倩;
陈克云;
李芳芳;
田其燕;
刘艳明;
张卉

Publication type:

Article

通过式固相萃取净化-超高效液相色谱-串联质谱法快速测定禽肉中利巴韦林的残留量.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 312, doi. 10.13982/j.mfst.1673-9078.2023.7.0860

By:

魏莉莉;
程志;
卢兰香;
丁一;
武传香;
胡梅;
薛霞;
刘艳明

Publication type:

Article

混酸体系-四级杆碰撞反应池-ICP/MS 法测定含硅类食品添加剂中的铅和砷.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 312, doi. 10.13982/j.mfst.1673-9078.2023.5.0638

By:

高喜凤;
董瑞;
于文江;
赵发;
张寒霜;
韩晓晓;
刘艳明

Publication type:

Article

盐析辅助均相液液萃取-高效液相色谱法测定蔬菜水果中对苯基苯酚残留.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 333, doi. 10.13982/j.mfst.1673-9078.2023.4.0372

By:

王明栋;
孙珊珊;
郑文静;
赵慧男;
薛霞;
胡梅;
刘艳明;
张艳侠;
王骏

Publication type:

Article

特殊医学用途婴儿配方食品中生物素含量的测定.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 3, p. 267, doi. 10.13982/j.mfst.1673-9078.2021.3.0570

By:

卢兰香;
薛霞;
魏莉莉;
赵慧男;
武传香;
丁一;
公丕学;
王骏;
刘艳明;
祝建华

Publication type:

Article

三甲基硅重氮甲烷衍生化-气相色谱法测定水果蔬菜中乙烯利的残留.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2018, v. 20, n. 4, p. 495, doi. 10.16801/j.issn.1008-7303.2018.0063

By:

陈克云;
王艳丽;
沈祥震;
鞠香;
胡梅;
刘艳明;
祝建华

Publication type:

Article

檀香内生真菌多样性及其抗菌与促生特性的研究.

Published in:

China Journal of Chinese Materia Medica, 2018, v. 43, n. 17, p. 3477

By:

刘军;
刘艳明;
徐在超;
王卓娅;
黄雅丽;
邓祖军

Publication type:

Article

婴幼儿配方乳粉中氯丙醇酯含量测定方法的研究.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 228, doi. 10.11882/j.issn.0254-5071.2022.02.038

By:

张红霞;
卢克刚;
梁秀清;
陈倩倩;
王艳丽;
刘艳明;
胡梅;
祝建华

Publication type:

Article

反相/强阳离子交换固相萃取净化-超高效液相色谱-串联质谱法测定动物源性食品中的曲美他嗪和氯米芬.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 235, doi. 10.7506/spkx1002-6630-20240226-137

By:

卢兰香;
薛霞;
田翠;
张艳侠;
宿书芳;
李新玲;
刘艳明;
王骏;
胡梅

Publication type:

Article

基于模拟实验建立改进的乙酰氯甲醇法测定特殊医学用途婴儿配方食品中的脂肪酸.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 194, doi. 10.7506/spkx1002-6630-20230715-179

By:

洁, 李;
田其燕;
刘艳明;
王艳丽;
李海霞;
卉, 张;
梁秀清;
李芳芳;
香, 鞠;
骏, 王;
梅, 胡

Publication type:

Article

超高效液相色谱法测定特殊医学用途婴儿配方食品中的19 种游离氨基酸和牛磺酸.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 190, doi. 10.7506/spkx1002-6630-20201114-159

By:

卢兰香;
薛霞;
宿书芳;
张艳侠;
尹丽丽;
程志;
郑文静;
孙立臻;
王骏;
祝建华;
刘艳明

Publication type:

Article

通过式SPE-UPLC-MS/MS测定植物油中的 9 种酚类抗氧化剂.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 322, doi. 10.7506/spkx1002-6630-20200416-207

By:

张艳侠;
赵慧男;
孙珊珊;
徐向军;
郑文静;
薛霞;
王明栋;
刘艳明;
祝建华

Publication type:

Article

基于高效液相色谱法对农产品中吡虫啉的提取和净化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 315, doi. 10.7506/spkx1002-6630-20180516-245

By:

卢兰香;
薛霞;
张艳侠;
杨昊;
王骏;
祝建华;
刘艳明

Publication type:

Article