Works matching DE "TASTE"

Results: 3682

A corpus-based cognitive linguistic analysis of taste terms: The case of English Sour and Chinese suan.

Published in:

Terminology, 2025, v. 31, n. 2, p. 267, doi. 10.1075/term.23033.zha

By:

Zhang, Ting;
Lahlou, Hicham;
Azam, Yasir

Publication type:

Article

Kıbrıs Mutfağında Molehiya Yemeğinin Duyusal Özellikleri: İçerik Varyasyonlarının Değerlendirilmesi.

Published in:

Electronic Journal of Social Sciences, 2025, v. 24, n. 3, p. 1076, doi. 10.17755/esosder.1564586

By:

ERCİK, Cevat

Publication type:

Article

Sensory-focused activities for older people: how smell can improve wellbeing and cognition.

Published in:

Nursing & Residential Care, 2025, v. 27, n. 6, p. 1, doi. 10.12968/nrec.2025.0027

By:

Hong, Chia Swee

Publication type:

Article

Seven More from the National Library.

Published in:

2006

By:

Sutton, Timothy J.

Publication type:

Book Review

A Love of Food.

Published in:

Southern Review, 2014, v. 50, n. 1, p. 134

By:

MCCALL, JOSH

Publication type:

Article

Photo Elicitation and the Sociology of Taste: A Review of the Field, Empirical Illustrations, Arguments for A "Return to Photography".

Published in:

Sociological Quarterly, 2022, v. 63, n. 1, p. 154, doi. 10.1080/00380253.2020.1834464

By:

Vassenden, Anders;
Jonvik, Merete

Publication type:

Article

Accounting for Taste.

Published in:

Sciences, 1980, v. 20, n. 3, p. 14, doi. 10.1002/j.2326-1951.1980.tb01826.x

By:

Boudreau, James C.

Publication type:

Article

Letters to the Editor.

Published in:

1975

By:

Erickson, Robert P.;
Mosimann, James E.

Publication type:

Letter

The Taster's Puzzling Perception.

Published in:

Sciences, 1975, v. 15, n. 6, p. 6, doi. 10.1002/j.2326-1951.1975.tb01461.x

By:

Gorman, James

Publication type:

Article

Research at the University of Haifa Identified a Protein Essential in Long-term Memory Consolidation.

Published in:: American Journal of Alzheimer's Disease & Other Dementias, 2009, v. 24, n. 1, p. 70
Publication type:: Article

CONTEXTUAL CONTROL OF RUNNING-BASED TASTE AVERSION IN RATS.

Published in:

Psychological Record, 2013, v. 63, n. 4, p. 785, doi. 10.11133/j.tpr.2013.63.4.006

By:

Aya Hashimoto;
Sadahiko Nakajima

Publication type:

Article

EFFECTS OF SWIM STRESS ON NEOPHOBIA AND RECONDITIONING USING A CONDITIONED TASTE AVERSION PROCEDURE.

Published in:

Psychological Record, 2012, v. 62, n. 2, p. 295, doi. 10.1007/BF03395803

By:

Walker, Jennifer M.;
Ramsey, Ashley K.;
Fowler, Stephanie W.;
Schachtman, Todd R.

Publication type:

Article

l-Glutamate biosensor for estimation of the taste of tomato specimens.

Published in:

Analytical & Bioanalytical Chemistry, 2006, v. 386, n. 2, p. 220, doi. 10.1007/s00216-006-0656-2

By:

Pauliukaite, Rasa;
Zhylyak, Gleb;
Citterio, Daniel;
Spichiger-Keller, Ursula E.

Publication type:

Article

Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 380, n. 1, p. 36, doi. 10.1007/s00216-004-2738-3

By:

Legin, Andrey;
Rudnitskaya, Alisa;
Clapham, David;
Seleznev, Boris;
Lord, Kevin;
Vlasov, Yuri

Publication type:

Article

Afterimage.

Published in:

October, 2017, n. 162, p. 44

By:

Zubov, V. P.

Publication type:

Article

Characterization of major odor‐active compounds responsible for nutty flavor in Cheddar cheese according to Chinese taste.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 171, doi. 10.1002/ffj.3627

By:

Chen, Chen;
Zhou, Wenya;
Yu, Haiyan;
Yuan, Jiajie;
Tian, Huaixiang

Publication type:

Article

Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 3, p. 320, doi. 10.1002/ffj.3565

By:

Liao, Ya;
Wang, Wenli;
Chen, Gaole;
Zhang, Ninglong;
Liu, Yuan

Publication type:

Article

Lexifield: a system for the automatic building of lexicons by semantic expansion of short word lists.

Published in:

Knowledge & Information Systems, 2020, v. 62, n. 8, p. 3181, doi. 10.1007/s10115-020-01451-6

By:

Mpouli, Suzanne;
Beigbeder, Michel;
Largeron, Christine

Publication type:

Article

Taste alteration after gastrectomy in patients with gastric cancer.

Published in:

Surgery Today, 2021, v. 51, n. 5, p. 777, doi. 10.1007/s00595-020-02194-1

By:

Hagi, Takaomi;
Kurokawa, Yukinori;
Takahashi, Tsuyoshi;
Saito, Takuro;
Yamashita, Kotaro;
Tanaka, Koji;
Makino, Tomoki;
Yamasaki, Makoto;
Motoori, Masaaki;
Kimura, Yutaka;
Nakajima, Kiyokazu;
Eguchi, Hidetoshi;
Doki, Yuichiro

Publication type:

Article

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5504, doi. 10.3390/molecules25235504

By:

Kowalska, Hanna;
Marzec, Agata;
Domian, Ewa;
Masiarz, Ewelina;
Ciurzyńska, Agnieszka;
Galus, Sabina;
Małkiewicz, Aleksandra;
Lenart, Andrzej;
Kowalska, Jolanta

Publication type:

Article

Taste Processing: Insights from Animal Models.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3112, doi. 10.3390/molecules25143112

By:

Molero-Chamizo, Andrés;
Rivera-Urbina, Guadalupe Nathzidy;
Gómez-Plaza, Encarna;
Gil-Muñoz, Rocio

Publication type:

Article

Asymmetric Synthesis of Photophore-Containing Lactisole Derivatives to Elucidate Sweet Taste Receptors.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2790, doi. 10.3390/molecules25122790

By:

Nakagita, Tomoya;
Ishida, Akiko;
Tachrim, Zetryana Puteri;
Wang, Lei;
Misaka, Takumi;
Hashimoto, Makoto

Publication type:

Article

Glucosinolates in Sisymbrium officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter Taste Receptors.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4572, doi. 10.3390/molecules24244572

By:

Borgonovo, Gigliola;
Zimbaldi, Nathan;
Guarise, Marta;
Bedussi, Floriana;
Winnig, Marcel;
Vennegeerts, Timo;
Bassoli, Angela

Publication type:

Article

Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4447, doi. 10.3390/molecules24244447

By:

Fan, Xinyi;
Li, Xiaopeng;
Tao, Ningping;
Zhang, Jing;
Wang, Mingfu;
Qian, Xueli;
Su, Hong;
Zhong, Jian;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

Analysis of Primary Metabolites in Cabbage (Brassicaoleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4282, doi. 10.3390/molecules24234282

By:

Mabuchi, Ryota;
Tanaka, Mao;
Nakanishi, Chihori;
Takatani, Nanako;
Tanimoto, Shota;
Thomaidis, Nikolaos S.;
Dasenaki, Marilena

Publication type:

Article

Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4221, doi. 10.3390/molecules24234221

By:

Li, Jia;
Yao, Yuefeng;
Wang, Jiaqin;
Hua, Jinjie;
Wang, Jinjin;
Yang, Yanqin;
Dong, Chunwang;
Zhou, Qinghua;
Jiang, Yongwen;
Deng, Yuliang;
Yuan, Haibo

Publication type:

Article

Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2574, doi. 10.3390/molecules24142574

By:

Mabuchi, Ryota;
Ishimaru, Ayaka;
Adachi, Miwako;
Zhao, Huiqing;
Kikutani, Haruka;
Tanimoto, Shota

Publication type:

Article

Territorial innovation models: to be or not to be, that's the question.

Published in:

Scientometrics, 2019, v. 120, n. 3, p. 1163, doi. 10.1007/s11192-019-03181-1

By:

Doloreux, David;
Gaviria de la Puerta, Jose;
Pastor-López, Iker;
Porto Gómez, Igone;
Sanz, Borja;
Zabala-Iturriagagoitia, Jon Mikel

Publication type:

Article

Subjective versus Psychophysical Measures of Chemosensory Alterations following COVID-19.

Published in:

ORL (0301-1569), 2024, v. 86, n. 3/4, p. 107, doi. 10.1159/000539378

By:

Vilarello, Brandon J.;
Jacobson, Patricia T.;
Snyder, Clayton J.;
Choo, Tse-Hwei;
Gallagher, Liam W.;
Caruana, Francesco F.;
Tervo, Jeremy P.;
Gary, Joseph B.;
Saak, Tiana M.;
Gudis, David A.;
Joseph, Paule V.;
Goldberg, Terry E.;
Devanand, Devangere P.;
Overdevest, Jonathan B.

Publication type:

Article

Symptoms of Depression in Patients with Chemosensory Disorders.

Published in:

2021

By:

Chen, Ben;
Benzien, Cara;
Faria, Vanda;
Ning, Yuping;
Cuevas, Mandy;
Linke, Jana;
Croy, Ilona;
Haehner, Antje;
Hummel, Thomas

Publication type:

journal article

The Smell and Taste Corner: The Human Chemical Senses Are Useless, Are They Not?

Published in:

2019

By:

Landis, Basile N.;
Hummel, Thomas;
Landis, Basile N

Publication type:

Editorial

Head and Neck Cancer Patients' Quality of Life: Analysis of Three Instruments.

Published in:

Journal of Dentistry (2345-6485), 2020, v. 21, n. 1, p. 31, doi. 10.30476/DENTJODS.2019.77677.0

By:

de Araújo Gomes, Elâine Patrícia Alves;
Fabio Aranha, Andreza Maria;
Borges, Alvaro Henrique;
Ricci Volpato, Luiz Evaristo

Publication type:

Article

Using facial reaction analysis and machine learning to objectively assess the taste of medicines in children.

Published in:

PLoS Digital Health, 2024, v. 3, n. 11, p. 1, doi. 10.1371/journal.pdig.0000340

By:

Aziza, Rabia;
Alessandrini, Elisa;
Matthews, Clare;
Ranmal, Sejal R;
Zhou, Ziyu;
Davies, Elin Haf;
Tuleu, Catherine

Publication type:

Article

Formulation and Organoleptic Properties of Kamias-Gabi Sinigang MIX.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 7, p. 1367

By:

Luyun, Lourdes Judy B.;
Narag, Edlyn R.

Publication type:

Article

10.

Published in:

Revista de la Academia Norteamericana de la Lengua Española (RANLE), 2023, v. 11, n. 21/22, p. 356

By:

ROJAS GUARDIA, ARMANDO

Publication type:

Article

Voľnočasové aktivity v Slovenskej a Českej republike: sú faktory, ktoré ich ovplyvňujú, národne špecifické?

Published in:

Sociologia, 2021, v. 53, n. 2, p. 147, doi. 10.31577/sociologia.2021.53.2.6

By:

Chorvát, Ivan;
Šafr, Jiří

Publication type:

Article

In The News: Genes to blame for drinking habits.

Published in:

Nature Reviews Genetics, 2005, v. 6, n. 1, p. 4, doi. 10.1038/nrg1529

By:

Flintoft, Louisa

Publication type:

Article

Defining the role of processing in food classification systems—the IUFoST formulation & processing approach.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00395-x

By:

Ahrné, Lilia;
Chen, Hongda;
Henry, Christiani J.;
Kim, Hyun-Sook;
Schneeman, Barbara;
Windhab, Erich J.

Publication type:

Article

Predicting multiple taste sensations with a multiobjective machine learning method.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00287-6

By:

Androutsos, Lampros;
Pallante, Lorenzo;
Bompotas, Agorakis;
Stojceski, Filip;
Grasso, Gianvito;
Piga, Dario;
Di Benedetto, Giacomo;
Alexakos, Christos;
Kalogeras, Athanasios;
Theofilatos, Konstantinos;
Deriu, Marco A.;
Mavroudi, Seferina

Publication type:

Article

التناسب بني الصفات اإلهلية والسياق القرآني عند ابن عاشور يف تفسريه (التحرير والتنوير) مناذج خمتارة دراسة حتليلية مقارنة.

Published in:

Journal of The Iraqi University, 2022, v. 55, n. 3, p. 15

By:

حسام حممد مجعة

Publication type:

Article

ناذج من معاني الرتاكيب الوصفية واالضافية يف شعر نيما يوشيج منونه هائى از معنى هاى تراكيب وصفى واضافى در شعر نيما يوشيج.

Published in:

Journal of The Iraqi University, 2022, v. 54, n. 3, p. 560

By:

غازي فيصل جليل

Publication type:

Article

Discrete and Continuous Preference Heterogeneity in a Kuhn-Tucker Model: Beach Recreational Demand.

Published in:

Land Economics, 2021, v. 97, n. 3, p. 1, doi. 10.3368/wple.97.3.021120-0016r1

By:

Kabaya, Kei;
Kuriyama, Koichi

Publication type:

Article

萎凋过程中环境胁迫对茶叶品质影响研究进展.

Published in:

Journal of Tea Science, 2025, v. 45, n. 1, p. 1

By:

晏朵;
余鹏辉;
龚雨顺

Publication type:

Article

Dihaploid Kestane Kabağı (Cucurbita maxima Duch.) Çeşit Adaylarının Konya İlinde Verim ve Meyve Kalitesinin Belirlenmesi.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 2, p. 310, doi. 10.29133/yyutbd.697267

By:

SEYMEN, Musa

Publication type:

Article

The Case of the Terrible Taste.

Published in:

2021

By:

Watters, Addi

Publication type:

Case Study

Ausbildung von Genusskompetenz im Setting Schule/Hochschule – eine explorative Studie.

Published in:

Haushalt in Bildung & Forschung, 2025, v. 14, n. 1, p. 82, doi. 10.3224/hibifo.v14i1.07

By:

Kluß, Nicola

Publication type:

Article

PREFERENCIJA MLADIH POTROŠAČA PREMA ORGANOLEPTIČKIM SVOJSTVIMA JABUKE.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 5/6, p. 249

By:

Benković-Lačić, Teuta;
Čuljak, Barbara;
Antunović, Slavica;
Mirosavljević, K.;
Haramija, J.;
Čuljak, A.;
Japundžić-Palenkić, Božica;
Benković, R.

Publication type:

Article

Organic Contaminants in Water.

Published in:: Journal: American Water Works Association, 1974, v. 66, n. 11, p. 682, doi. 10.1002/j.1551-8833.1974.tb02113.x
Publication type:: Article

Reaeration Dynamics of Reservoir Destratification.

Published in:: Journal: American Water Works Association, 1974, v. 66, n. 10, p. 617, doi. 10.1002/j.1551-8833.1974.tb02111.x
Publication type:: Article

Control of Water Quality in Transmission and Distribution Mains.

Published in:: Journal: American Water Works Association, 1974, v. 66, n. 6, p. 369, doi. 10.1002/j.1551-8833.1974.tb02048.x
Publication type:: Article